Many English-language recipes break with tradition, swapping in roasted red bell pepper for Spanish dried peppers and using raw tomatoes instead of roasted. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Nicki Chapman joins them in the kitchen. Combine the flours, or just use 4 cups of all-purpose flour. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Tia assembles some of her favourite holiday dishes to share with her closest friends. Add a little water if the sauce is too thick. On the grill, lightly char the tomatoes on all sides two to three minutes each side, rotating until all sides are lightly charred. With motor running, slowly … Ree takes on a Thanksgiving-themed Q and A. Paul visits Hollywood for the very first time. Trisha hosts a misfit Thanksgiving for all her local friends. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Guy Fieri is on the road to sample first-class seafood. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. What Is Romesco? At the same time, on the grill, roast the garlic cut side down until the cut side gets nicely colored and the garlic begins to soften. Heat oven to 220C/fan 200C/gas 7. Romesco is a nut and red pepper sauce that originated in Spain. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Preheat broiler to high. Easy Romesco Sauce - a super flavorful sauce that's excellent on sandwiches, with cheese and crackers, as a pasta sauce, on fish... endless possibilities! Break the … At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Guy Fieri is on the road to sample first-class seafood. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Yes, life-changing. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. He explores the Los Angeles baking scene. Make a well out of the flour and place … Arrange garlic, bell peppers, chile, and bread on a foil-lined baking sheet. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. What Is Romesco? Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. You can make it spicy or tangy, smooth or chunky. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Place the red peppers on the hob, balancing them directly over the flame, supported by the metal trivets. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." She makes herb-crusted beef tenderloin and garlic mashed potatoes. He meets a local family who teach him how to bake traditional national treats and creates his own version. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Trisha invites her close friends over for a stress-free Thanksgiving meal. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. In a cast iron or ovenproof frying pan, toast the nuts for three to five minutes until lightly colored and toasted, being careful not to burn them or they get very bitter. In Denver, he tries rabbit and chitlings. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. He also meets a potato fanatic and the head baker at the Merrion Hotel. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Broil, turning occasionally, until vegetables are nicely charred and softened and bread is toasted, about 8 minutes for peppers and garlic and 4 … Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. They include rib of beef and Christmas Pavlova. Romesco should have both a fine chunky integrity to the sauce and a smooth silky texture. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. He meets locals and learns how to make some traditional baked goods. The six remaining bakers work in teams to create a brain-themed dessert. In Philadelphia he checks out a Jamaican joint's jerk chicken. The veggies should be soft. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Guy Fieri is on the lookout for worldwide flavours. John utilises his skills to bake a Moroccan vegetable strudel. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Plus, they make a life-size Thanksgiving turkey from rice cereal. I can smell it just thinking about it. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. There are as many different salsa romesco recipes as there are cooks, and plenty of people claim that their romesco sauce recipe … Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Then they're tasked with making impressive cakes that look like an igloo. This is a popular Spanish sauce made with red peppers and nuts. Easy romesco sauce with roasted red peppers, olive oil, almonds, garlic, and salt. Preheat broiler to high. The veggies should be soft. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Then, the bakers have to merge chocolate with unusual ingredients. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Taste, and add additional salt (up to 1/4 teaspoon) if it doesn’t quite knock your socks off yet. On the menu is lemon and pea alfredo and kale salad. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Peel and seed the tomatoes (honestly, I don't bother to peel them -- I'm a little lazy that way). Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Who will win the $25,000 prize? For the dressing 1 bunch flatleaf parsley, finely chopped ½ bunch mint, finely chopped 1 tsp toasted cumin 1 shallot, finely chopped 1 garlic clove, finely chopped 4 … Trisha invites the band over for brunch to celebrate the holidays together. And, chef Tristan Welch makes a Christmas pudding trifle. Put the roasted ingredients in a blender or food processor and grind thoroughly. Paul visits Hollywood for the very first time. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Christian cooks up the ultimate Christmas pulled pork. Preheat broiler to high. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. My favorite dipping sauce in the entire world is called salsa romesco — romesco sauce — a traditional Catalan sauce made with roasted tomatoes, garlic, ñora peppers, almonds, and hazelnuts. Ree takes on a Thanksgiving-themed Q and A. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. 3 tbsp white wine vinegar. This Harissa Romesco sauce will blow your mind. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. And, she makes yummy turkey brine! Peel the roasted tomatoes and garlic and toss them in a blender or food processor Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Remove nuts and reserve. Alternatively, if using a conventional oven, place the raw hazelnuts and tomatoes (do not core the tomatoes or their liquid will spill out while roasting), and garlic, cut side down, on a baking sheet and roast in a preheated 200°C oven for about 10 minutes. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. And, chef Tristan Welch makes a Christmas pudding trifle. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! The final two teams battle it out to impress the judges with their incredibly terrifying displays. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. The five remaining bakers turn cream puffs into "scream puffs". He creates canapés of biltong and pastrami for a party and goes fishing for herring. And, they create holiday treats to prove the bite is as big as their bark. Guy Fieri is exploring an entire world of barbecue. Drizzle vegetables with 1 tablespoon oil. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Drizzle vegetables with 1 tablespoon oil. Gordon Ramsay shows how to make his favourite recipes for the festive season. Then, the bakers have to merge chocolate with unusual ingredients. Guy Fieri is on the road looking for unique beef dishes. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. They’re joined by special guest, Denise Lewis. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. To make the romesco sauce, toast the almonds in a heavy-based frying pan until golden, then add the bread and smoked paprika and cook for 1-2 minutes. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. 50ml olive oil. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Guy Fieri gets the lowdown on some enduring traditions. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Remove the toasted hazelnuts and reserve. 1 small head garlic, cut in half crosswise, 7 dried Romesco peppers, soaked in hot water to reconsitute (you can also use dried Nora peppers, if Romesco peppers are not available. Then, they bake cheesecakes decorated with edible shiny ice rinks. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. When cool enough to handle, peel the tomatoes and set aside. Cover, reduce heat, and simmer 15 minutes or until very tender. The five bakers create desserts that look like Santa Claus. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Tia assembles some of her favourite holiday dishes to share with her closest friends. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Here's how to get closer to the sauce's original flavor. Drizzle vegetables with 1 tablespoon oil. And, they create holiday treats to prove the bite is as big as their bark. Who will win the $25,000 prize? Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Matt and Lisa serve up food for when friends come to dinner. The seven remaining bakers make baked brie and jam mini pies. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Trisha and her sister cook with autumn crops from a local community garden. Transfer to a mini food processor … Finally add the vinegar and season to taste with salt and black pepper or crushed chili flakes if using. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. On the menu is lemon and pea alfredo and kale salad. Matt and Lisa share ideas for a special Christmas Day feast. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Serve … Subscribe to get a free eCookbook with our top 25 recipes. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Serve with chicken, vegetables, potatoes, eggs, and more. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Romesco, a zingy Spanish sauce, will liven up a healthy plate of chicken and salad or other grilled meat and fish. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. They’re joined by special guest, Alex Jones. Trisha and her sister cook with autumn crops from a local community garden. Next, they make scary mask desserts to try and spook the judges. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. My favorite dipping sauce in the entire world is called salsa romesco — romesco sauce — a traditional Catalan sauce made with roasted tomatoes, garlic, ñora peppers, almonds, and hazelnuts. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Paul Hollywood is in Bergen to learn more about Norwegian baking. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. All rights reserved. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. The six remaining bakers work in teams to create a brain-themed dessert. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. In the final round they create cakes that are plaid inside and out. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Who will be sent home? Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Then, they confront their biggest phobias like insects and ghosts in the next round. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Gordon Ramsay shows how to make his favourite winter comfort food. Romesco sauce is a very typical and beloved Catalan sauce that originates from Tarragona in Northeastern Spain. He meets locals and learns how to make some traditional baked goods. Step 2 Heat oil in a large nonstick skillet over medium heat. He meets a local family who teach him how to bake traditional national treats and creates his own version. Rip open the whole ñora peppers (if using) and soak in warm water for 15 mins. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. For more midweek meals visit Goodhousekeeping.co.uk Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Peel and seed the tomatoes (honestly, I don't bother to peel them -- I'm a little lazy that way). Salsa Romesco. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. In Denver, he tries rabbit and chitlings. Trisha hosts her family for a huge Thanksgiving meal. Add red peppers, tomato, oil, vinegar, cayenne and 1/2 teaspoon salt. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Nancy’s family arrive at the farmhouse for Thanksgiving. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Trisha invites the band over for brunch to celebrate the holidays together. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. STEP 2 He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Who will be sent home? Add the tomatoes, reconstituted Romesco or Ñora peppers, roasted garlic (squeeze the cloves out of their skin), and lightly process while gradually streaming in the oil, a little at a time, as if making a mayonnaise. Guy Fieri digs in and pigs out on all things pork. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. The five remaining bakers turn cream puffs into "scream puffs". The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! They’re joined by special guest, Alex Jones. To make the sauce, set the oven to 180C. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Method. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Put the garlic, almonds, tomatoes, and pepper on a baking sheet and roast for 15 minutes. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Which team will be sent home? Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. They include rib of beef and Christmas Pavlova. Allow them to … Use this recipe as a baseline and change it up however you see fit. Arrange garlic, bell peppers, chile, and bread on a foil-lined baking sheet. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Then, they bake cheesecakes decorated with edible shiny ice rinks. https://www.greatbritishchefs.com/ingredients/romanesco-recipes Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Process almonds, garlic and 1/4 cup breadcrumbs in a food processor until nuts are nearly ground, 10 to 15 seconds. Method STEP 1 She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Transfer to a mini food processor … The four remaining bakers attempt to make candy bar-influenced desserts. Easy romesco sauce with roasted red peppers, olive oil, almonds, garlic, and salt. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Jeni Barnett is accompanied by a master Italian chef Theo Randall. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Which team will be sent home? A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. In the bowl of a food processor, add the hazelnuts and the grilled or toasted bread. Nancy’s family arrive at the farmhouse for Thanksgiving. Pulse first 8 ingredients in a food processor until very finely chopped. Add the tomatoes, reconstituted Romesco or Ñora peppers, roasted garlic (squeeze the cloves out of their skin), and lightly process while gradually streaming in the oil, a little at a time, as if making a mayonnaise. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. For the sauce, brush the peppers with just a little olive oil. Gordon Ramsay shows how to make his favourite recipes for the festive season. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Meanwhile, roast the nuts until golden (5-10 mins) and the tomatoes and garlic until soft and sweet (10-15 mins). Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. In Portland, OR, a family-run sausage spot makes homemade meats. Special guest Casey Webb helps choose the winner. Season, pour over 4 tbsp olive oil and toss together. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Which competitor will make it to the final? In a medium skillet, heat 1/4 cup of the olive oil until almost smoking. Matt and Lisa share ideas for a special Christmas Day feast. Lisa and Matt cook tasty Christmas comfort food. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Add the bread and garlic and cook over moderately high heat, turning occasionally, until browned all over, 2 to 3 minutes. These are both imported typical peppers from Spain. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Trisha hosts her family for a huge Thanksgiving meal. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Romesco sauce comes from Tarragona, a Catalonian city just south of Barcelona on Spain's northeastern coast. 1 small head garlic, cut in half, crosswise, 7 dried Romesco peppers, soaked in hot water to reconstitute (you can also use dried Ñora peppers, if Romesco peppers are not available. Trisha invites her close friends over for a stress-free Thanksgiving meal. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Heat oven to 220C/fan 200C/gas 7. Cook over a medium heat for a few minutes, then gently simmer for 5 minutes, finish with the vinegar and season. Combine oil and garlic in a skillet. Which team will be crowned winner and take home the $50,000 prize? On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. There are as many different salsa romesco recipes as there are cooks, and plenty of people claim that their romesco sauce recipe … From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. A bit of texture works well for this … Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Guy Fieri gets the lowdown on some enduring traditions. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. And, Paul Martin joins them for some festive cheer. It is often thickened with stale bread, similar to traditional gazpacho, as well as the classic Spanish ingredients of garlic, sherry vinegar, tomatoes, and olive oil.Sometimes, you'll see a romesco recipe with onions, fennel, or mint, but it depends on the chef and the dish it's going in.