In a large saute pan, heat olive oil on medium. Let the quiche … Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese. Spinach Quiche Muffin Ingredients . Then wrap the long side around the top of the cup and seal any holes. Cut small circles out with a cutter. Subscribe to receive new post updates via email. Heat olive oil in a large pan over medium heat. Remove the pie crust from the oven, take the baking beads out and fill the crust with the egg mixture. Bake for 12-15 minutes until fork comes out clean. Whisk eggs, dressing and milk until blended. Mini Spinach and Feta Quiches adapted from The Quinces and the Peas makes 18 mini quiches. Spray two mini muffin pans with cooking spray. Set aside to cool slightly. Preheat the oven to 350 degrees. Add the spinach and saute for another 3 minutes, remove from heat. Coconut oil. Add garlic and onion, saute for about two minutes. Mine included. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. Bake for 30 minutes or until cooked through. They may be tiny but they are full of flavor. 5 minuets or until just soft. In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. Mini Feta, Mushroom and Spinach Quiche (makes 48 mini quiche) 2 prepared pie crusts 1/2 stick of butter 1 small onion, diced 2-4 cloves garlic, minced 1-10 oz. Give the egg mixture one more stir, then pour it over the ingredients in the pie dish. Add garlic and onion, saute for about two minutes. large skillet, saute onion and garlic in butter, app. Mix well; place into pie crust. Mini Spinach Feta Quiche Divalicious Recipes spinach, black pepper, cream, feta cheese, ground nutmeg, olive oil and 3 more Leek and Feta Quiche Pineapple Pineapple We are too tipsy to realize how full we actually are and that’s why we eat everything in sight. It tastes great from brunch to dinner. (Or when the Patriots are in the Superbowl, I guess pretty often.) Could you use wonton wrappers, http://www.dinnertableforfive.com/spinach-and-feta-mini-quiche/. In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. Try them out, I bet you won’t have any leftovers either. Very good receipe. Heat oil in a large skillet over medium-high heat. When forming the crusts, place the shortest point of the crescent roll in the bottom of each muffin tin cup. Serve immediately or chill in fridge in an airtight container for days. They look like they belong in a dollhouse. Spread Spinach, chicken, mushrooms & feta on the base of the dish. Enter your email here and never miss a recipe! Divide the spinach feta quiche mixture evenly between the 12 cups, spooning it right into the ham lined muffin wells. Roll out the pie crust. Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle. Remove from heat. Add the spinach, about 1/3 at a time, and cook, stirring, until the greens are all wilted. Roll out the pie crust. I’m not sure if I told you that I love spinach. feta 1-15 oz. In medium bowl, whisk together the eggs, milk, salt, and pepper Evenly distribute the spinach over the feta cheese, breaking up any clumps. (I used the cap to a can of Cooking Spray.). Prepare using KRAFT Shredded Sharp Cheddar Cheese, and substituting 1-1/2 cups blanched small broccoli florets for the spinach. Spoon egg mixture Directions: Bake in the preheated oven for 50-55 minutes, or until the the quiche is set and starting to brown on top. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. (adsbygoogle = window.adsbygoogle || []).push({}); Tip: You can also freeze them in a Ziploc and warm them in the oven for 10 minutes when ready to serve. No, you can make this spinach and feta quiche without a crust. This site requires JavaScript. In a separate bowl, whisk eggs and eggs. Quiche is traditionally baked and has a pie crust on the bottom. New Years Eve, the holiday of finger foods. (I used the cap to a can of Cooking Spray.). In a medium bowl whisk together eggs and milk and add chopped spinach, feta, grated cheese, herbs, mushrooms from the pan and salt & pepper. Bake the quiche on the pan for 45 to 55 minutes, until eggs are set in center and puffed slightly and the phyllo is golden brown. Crustless spinach quiche made with parmesan, feta and mozzarella cheese. 2 Tbsp Olive Oil 4 Cloves Garlic, minced 1/2 Cup Red Onion, diced 2 1/2 Cups Spinach 1/2 Tsp Salt 1/4 Tsp Pepper 6 Eggs 1/4 Cup Milk 1/4 Cup Feta 1/4 Cup Parmesan Cheese 2 … Sautéed onions and garlic are tossed with baby spinach, tomatoes and roasted red pepper before being mixed with eggs and cheese. I can eat it all the time. There's only one thing they like better than spinach-feta quiches—and that's spinach-feta quiches made in muffin tins! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 8 eggs 1/4 cup heavy cream 1 (10 oz) package spinach, thawed, drained, and squeezed dry 2 cloves garlic, minced 1/4 tsp nutmeg 1/2 tsp salt 1 cup crumbled feta cheese 2 sheets frozen puff pastry, thawed. Cool completely and store in the refrigerator in an airtight container or freeze. Look at these mini quiches. Bake for 12-15 minutes until fork comes out clean. Heat olive oil in a large pan over medium heat. Add the spinach mixture and whisk, set aside. These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer. The quiche can be cut up into squares of any size and served with salad, or cut into finger or bite size pieces for parties. 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