Place potato pieces in a large microwave-safe bowl. Microwave mashed potatoes are honestly a game changer and not enough people are doing it. Make sure you cube the potatoes fairly small and cook the potatoes long enough in the microwave to get them really soft, so if you don’t have a potato masher or a potato ricer, you can easily mash them with a fork or the back of a big spoon. When I fix mashed potatoes, I speed up the process by cooking the potatoes in the microwave. Add potatoes and cook until tender but still firm, about 15 … This recipe was prepared using a 950 watt microwave. To reheat in the microwave: Ovens vary, but reheat in a covered dish at 50 percent power for up to 5 minutes or until the potatoes are heated through. You can make these potatoes vegan by using non-dairy milk such as soy, almond, or oat, a glug or two of extra virgin olive oil, and/or a non-dairy plant-based butter substitute. Make sure you cube the potatoes fairly small and cook the potatoes long enough in the microwave to get them really soft. If you cut the potatoes into larger chunks, you’ll also need extra time. So while a heaping bowl of mashed potatoes … Making potatoes in the microwave is really easy. Amazon.com : Idahoan Mashed Potatoes Microwavable Single Serve Cups VARIETY 8 PACK + FREE Pack of Heavy Duty Plastic Utensils. It’s for busy people who just want a 10-minute ready … … If using an electric mixer, don't overmix or they may become gummy. Peel the potatoes (if desired) and cut into 1-inch chunks. The mashing or ricing action, along with added liquid and butter, will make your mashed potatoes fluffy and creamy. Cover the dish or bowl with plastic wrap and cut a small vent in the top for steam to escape. Warm 3/4 cup of milk with 4 tablespoons of butter in the microwave until the butter is melted or nearly melted. Please do not post or republish without permission. Add the milk, butter, salt and pepper to the potatoes. To microwave potatoes for mashed potatoes, rinse the peeled potato chunks and put them in a large, microwave-safe bowl or a casserole dish. Creamy Microwave Mashed Potatoes are the easiest method of making the best mashed potatoes at home. Cooking times will vary depending on the wattage of the microwave used. Place the cauliflower florets in a microwave-safe bowl. Once they’re hot, stir them thoroughly again and add in milk and butter if necessary. Add sour cream and remaining ingredients to bowl; mash with a potato … They’re also low in saturated fat and cholesterol. Adding a 1/2 cup of grated cheddar, Parmesan, or another hard, assertive cheese adds a ton of flavor. You’ll need 13-15 minutes on full power in a 600-800 Watt microwave, which is the strength of most countertop models. By using The Spruce Eats, you accept our, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot), 13 Mashed Potato Recipes for Family Meals. Add 2 tablespoons of water to the bottom of … If desired, put the potatoes through a ricer before mashing. Faster than boiling a pan of water, this recipe works for regular potatoes, sweet potatoes and yams. Drain the water. Feel free to add roasted garlic, or a few tablespoons of fresh chopped chives, parsley, or rosemary. In the recipe instructions (see below), you microwave 2 golden potatoes, however for the sweet potato version you’ll microwave 1 golden potato and 1 sweet potato. The potatoes are cut into chunks and microwaved until fork-tender before being mashed with butter, milk, salt and pepper. It pairs perfectly with grilled meats, meatloaf, ham, a spoon, or pretty much anything. Add the butter mixture, salt and pepper to the potatoes. Potatoes are a blank slate and take well to many different kinds of additions. It's flexible; you can use any kind of potato you like, whether it's peeled russets or Yukon gold, or even unpeeled red potatoes. The mashing or ricing action, along with added liquid and butter, will make your mashed potatoes fluffy and creamy Cover with plastic wrap. It’s one of the best ways to get quick mashed potatoes! It’s a matter of personal preference for the final texture, and they’ll cook just as well with the peels on or off. The best potatoes for mashed potatoes are baking potatoes such as russets and Yukon golds. #microwavemashedpotatoes #mash #easymash Alternatively, you can microwave them for several minutes more. There’s some risk of whole potatoes exploding in the microwave when steam can’t escape. This post may contain affiliate links. If the potatoes are cut into 1-inch chunks, they’ll take 10-12 minutes on full power in a 1200-Watt microwave (the strength of most built-in microwaves). I peel them, cut them into quarters, put them in a microwave-safe bowl with water, then cover with plastic wrap I’ve poked holes in. Lucky you. If you grate a 1-2 cloves of raw garlic and stir them into the potatoes while you’re mashing, it’ll add a little extra zip! It happens to be a great way to make mashed potatoes fast from scratch. To reheat on the stovetop: Reheat in a saucepan over medium-low heat. Blend well. Images and text on this website are copyright protected. If you don’t have one, then microwave the mashed potatoes several more minutes to soften the lumps. Do not pierce them with a fork. Folding in a couple of tablespoons of sour cream, crème fraîche, or plain Greek yogurt adds some tang. Mashed potatoes will keep in the refrigerator, covered, for 4 to 5 days. Sweet Potato Mash. Fill with water to just cover. If necessary, transfer to a larger bowl for mashing. Your email address will not be published. So so yummy and who knew I could make mashed potatoes so quickly? Homemade mashed potatoes are a quality source of Vitamin C, Vitamin B6, and potassium. poking a hole with a knife tip so steam can escape. But with this recipe, the advantages are many. Rinse the potato chunks in cold water. With pot holders or oven mitts, carefully remove the bowl from the microwave. Put the potato slices in a microwave-safe dish. I cook them for several minutes until tender, then mash, add butter … You don’t need to peel potatoes when making microwave mashed potatoes. Add any seasonings you want after they're cooked and reheat if needed. Food cravings aren't always convenient, and sometimes when the hankering for this ultimate comfort food hits, there isn't enough time to prep them. For an extra creamy microwave mashed potatoes dish, after straining away the excess water in (step 8), add half a cup of milk, cream or butter while your mashing and mixing. For best results, select a Russet … Another speedy option for potatoes is this recipe for mashed potatoes using the Instant Pot or an electric pressure cooker. It's for busy people who just want a 10-minute ready-to-gorge pile of spuds that taste delicious too. © TIPBUZZ. But you can't just stick them in the microwave and hope for the best. Turn over, and continue to cook for 5 more minutes. There’s no need to wait for water to boil and you can avoid steaming up your kitchen too. Rinse the peeled potato chunks and put them in a large, microwave-safe bowl or a casserole dish. I love making these mashed potatoes for a quick and easy side dish that everyone will think you spent hours preparing. Look no further than the microwave when you want delicious mashed potatoes in a hurry! Add more milk or butter to improve consistency after reheating, if needed. Loved this as a side dish to our dinner tonight. They can be frozen for up to 6 months. Bring a pot of salted water to a boil. Place the butter and milk/cream in a small bowl and microwave on High power for 1 minute to heat. Enjoy! Hi Lisalia, Totally agree and thanks for your feedback! They’re starchy potatoes with a floury texture that disintegrates easily for smooth mashing with no lumps! Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese, scalloped potatoes), can develop a dry, gluey texture … Pierce the sweet potato with a fork on all sides. Read the disclosure policy here. And many people swear by using a ricer for the potatoes to achieve the most fluffy and light mashed potatoes, with no lumps. Microwave at HIGH 10 minutes. Place the potato chunks into a medium microwaveable bowl. Start by washing 1 pound (about 5-6 medium) red potatoes and placing them in a microwave safe dish. It's easy to make mashed potatoes in the microwave. To make it even more exciting, you can add a handful of grated or crumbled cheese or some finely chopped spring onions or black olives to the mix. I will share with you a few tricks to getting smoothy and fluffy microwave mashed potatoes that are evenly cooked. When doing the stovetop method, you really have to pay close attention so that you … Mash the potatoes until smooth and creamy. Or maybe you are concerned you don't have the right potato choice. Let stand for 2 minutes. To reheat in the oven: Cover the potatoes and place in a 350 F degree oven for about 30 minutes or until heated through. 2 Cups each of BUTTER HOMESTYLE, FOUR CHEESE, ROASTED GARLIC, LOADED BAKED (1.5 oz) : Grocery & Gourmet Food Using the Stove Top Measure the water, salt, and butter into a pot. I dont know about you, but to me, the thought of frantically mashing potatoes at the last minute (while trying to get a dozen other hot dishes on the table, with guests of all ages milling around the kitchen) is nerve-wracking. Garlic Mashed Potatoes. The Spruce Eats uses cookies to provide you with a great user experience. The best way to avoid lumps is to choose starchy potatoes and cook them thoroughly. If you want to republish this recipe, please link back to this post. Then add water to rinse off excess starch: Drain the water and cover the bowl with plastic wrap. Cook 8 minutes. If you still encounter lumps, then simply put the potatoes through a ricer (this is how restaurants mash potatoes). Get easy-to-follow, delicious recipes delivered right to your inbox. With the microwave, one of the most versatile side dishes—mashed potatoes from scratch—can be ready in less than 20 minutes, while you're prepping the main course. Required fields are marked *. If you're looking for the quickest and easiest way to make creamy mashed potatoes, the microwave does the job in about 15 minutes. Then microwave for. Your email address will not be published. Place potatoes in the bottom of the steamer, no tray. Add more milk and butter as needed to achieve the desired consistency. microwave the mashed potatoes several more minutes to soften the lumps. This quick side dish is easy to make in just 15 minutes, far less time than boiling or other methods! Making a Microwave Baked Potato Select and clean the potato. First, the potatoes are simple to prepare and cook: they're basically steamed in the microwave and then mashed with milk, butter, and seasonings. 2 Pot Method. Remove the bowl from the microwave (caution: the bowl will be hot so use oven mitts) and set aside. Cover the dish or bowl with plastic wrap and cut a small vent in the top for steam to escape. Mash the potatoes with a potato masher. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Much as my family loves mashed potatoes with pools of melted butter and gravy on Thanksgiving, Im always reluctant to make them because theyre difficult to make ahead. When the potato is soft, remove from the microwave, and cut in half … Cover the bowl with plastic wrap and poke a hole to allow steam to escape. Arrange the potatoes in a single layer in a medium-size microwave-safe container. These Microwave Mashed Potatoes are fluffy, creamy and smooth! If you’re interested in mashed potato sculpting, here’s a clip from the Steven Spielberg classic “Close Encounters of the Third Kind” where Richard Dreyfuss (Roy) tries to make a mountain from his … Microwave on high until the potatoes are easily pierced with a fork, 7 to 9 minutes Please read the disclosure policy. Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. Set a one-quart (0.9 liter) pot … Extra mashed potatoes? Wash the white squash mash potato Make piercings all over the outside of the squash with a pairing knife (carefully) If using microwave cook at 7 minutes on one side in steamtable dish before turning for additional 7 minutes or until the outside flesh is soft Microwave on High power (100%) for 10-12 minutes**, or until the potatoes are fork-tender. Microwave until they are tender, about 20 minutes. When microwaving whole potatoes, always prick at least 3 holes an inch deep using a skewer or fork to avoid pressure buildup during cooking. Creamy Microwave Mashed Potatoes – Step by Step Pierce a russet, sweet potato or yam all over with a fork Microwave each potato on high for 2 minutes, turn and cook for 2 minutes. Then place in a large microwave-safe bowl or casserole dish. Add butter, cream, stock, garlic, salt and pepper. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This way, if you don’t have a potato masher or a potato ricer, you can easily mash them with a fork or the back of a big spoon.. After cubing the potatoes, add enough water to just cover the tops of the potatoes. Cold leftover mashed potatoes can be reheated right back to their former hot, creamy, and smooth state. Mash using a masher or hand mixer until smooth and creamy***. Medium starch potatoes such as red potatoes can also require a few minutes more to become soft. Yes! Microwave on high for 8 to 11 minutes, or until the potatoes are tender and can be gently poked through with a fork. Microwave mashed potatoes are honestly a game changer and not enough people are doing it. * Percent Daily Values are based on a 2000 calorie diet. ** The cook time can vary based on strength (wattage) of your microwave and size of the potato chunks. Cook on full power in the microwave for 5 minutes. Peel the potatoes and cut into 1-inch chunks.*. * Peeling the potatoes is optional when microwaving. Serve alongside your favorite entrée. Believe it or not, it's totally possible to cook potatoes in the microwave. This post may contain affiliate links. *** In the event there are any lumps, you can quickly remove them by putting the potatoes through a ricer. 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