2. 1/2 teaspoon allspice Bring to a boil until the fish is cooked, about 1 minute. Filed Under: Chinese Recipes, Recipes Tagged With: Fish, Ginger, Seafood, Soy Sauce. Posted on 13 October 2020 … If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Top tips: I used garoupa fillet in this recipe. A Chinese chef once said that the key to a good steamed fish lies in the steaming time. 3. 8. A sprinkle of Italian herbs and a little olive oil and fresh lemon juice is drizzled over the fresh grouper. Reply. Hi Bee, my family loves fish and I was looking for the right way to steam them, i was not able to find the recipe when I scroll down, may I know the link to the recipe? May 8, 2020 - Explore Suzy Loves To Cook's board "Grouper recipes", followed by 120 people on Pinterest. red snapper, rock fish, tilapia) 1 tablespoon sugar, or to taste 1 teaspoon salt, or to taste 4 (8 ounce) fillets grouper. Then add sliced fish, tomato, bittergourd and tofu. Hot and Hot’s Simple Grilled Fish Garden and Gun. Season corn meal with salt and pepper. 1 Do try it as its really yummy! I did slash each side of the fish and inserted thin slices of garlic and little pieces of Lemon Thyme in each slit. I would apprecite if you could provide substitute for any alcohol ingredients in your other recipe. Thanks so much! Place tangerine peel and ginger evenly over the top. The recipe is fool proof. For Fish: Portion out fish into 2-3 portions (or 4 if eating with toddlers). Add napa cabbage and boil for 3 minutes or until softened to liking. Heat up a pan over high heat and add 2 tablespoons of cooking oil, swirl around until it's hot. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. and delicate flavour, making it the perfect candidate for a simple steamed dish. gives it a nice deep taste, but not over the top. Add the mixed sauce to fry-pan. Top the fish with 1/2 of the cut ginger strips. Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish Fish is best eaten steamed as it retains all the natural sweetness of the fish, plus a perfectly steamed fish is tender and silky. Hi Wei-jing, here is our steamed whole fish recipe: Steamed Whole Fish, Chinese Style. Trust me, this recipe will be added to your favourites. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. In a saucepan, melt butter and stir in lemon juice and paprika. and pat dry. Ingredient Checklist. Top with remaining pepper mixture and drizzle with reserved marinade. The recipe is now at the bottom of the page, please scroll down. Steam for 20 minute. Cloudflare Ray ID: 5fd36c065a19ce1b Use the remaining salt to rub all over the fish. It’s mostly a personal preference; I love the texture of a perfectly steamed fish–the flesh is tender, silky, and oh-so-delicate. Ingredients for Chinese Pan Fried Fish with Soy Sauce. Blend the soy sauce mixture in a small bowl and set aside. 3 pounds boneless, skinless grouper fillet, or substitute snapper or orange roughly. A worth to cook home dish. Image source: homeandplate.com. Method. Wait for the water to boil. Deep … Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. As you can see from the picture above, my steamed red cod (红斑鱼) looks like it’s straight from Shang Palace. See more ideas about grouper recipes, recipes, grouper. 2. Should tell you my wife hates Ginger and cilantro. Over-cooking will result in the fish disintegrating to … Your email address will not be published. Top with coriander and crispy rice before serving. Plus it looks pretty damn spectacular on the dining table. Bake at 425° for 4 to 5 minutes or until fish is opaque. • I usually steam my fish for eight minutes and it works on both fish fillets and whole fish. 1/2 cup unpeeled slivered almonds. Steam over high heat for 10-12 minutes, or until cooked. You won’t believe how easy Oven-Baked Parmesan Grouper Fillets are to make. 4. 1 medium size Garoupa fish 20-30 grams of Kiam Chye (sliced) 5 pieces of Dried Shitake Mushrooms 2 medium size Tomatoes 2 pieces of Preserved Salted Plums 2 inches of Ginger 2 stalks of Spring Onions. Remove and sprinkle over with garnishing. Red Grouper price may vary depends on season. Performance & security by Cloudflare, Please complete the security check to access. And, because of its mild flavor, Baked Grouper Fillets is a great fish recipe for kids!Grouper is a lean, moist fish with large flakes and a firm texture.. We love seafood and have fish or shellfish at least once a week. We do hope you enjoy Steamed Garoupa Fish around we all do! This is the first time I tried using Brown Sugar instead of normal sugar for fish sauce and it turned out quite nice. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. ½ cup softened butter, plus more for baking dish. Use the remaining salt to rub all over the fish. This flaky grouper recipe with lemon and herbs turns each meal into a magical ... 2. This healthy recipe is very easy to prepare. or this site may be reproduced without prior written permission. (Yes, sashimi and sushi lovers, you can protest now). Your IP: 185.2.4.44 Another way to prevent getting this page in the future is to use Privacy Pass. Spread the cooked rice out to dry for at least 4 hours. Clean the fish properly (remove scales, guts, gills, etc.) The grouper fish has a mild but very unique flavor, somewhat of a cross between bass and halibut. If you love Chinese recipes and wish to make more Chinese-style recipes, head over to my Chinese recipes category to learn more. According to the fish monger, the price can be as cheap as S$18.00 per kg or it can be upto S$25 per kg or more. I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn your plain steamed fish to Chinese-restaurant worthy. Heat up a wok with enough water for steaming. Fish is best eaten steamed as it retains all the natural sweetness of the fish, plus a perfectly steamed fish is tender and silky. Steam fish over boiling water for 15 - 20 minutes or until fish is cooked. Season corn meal with salt and pepper. Your email address will not be published. Thanks for the recipe, I got to enjoy my fresh caught fish in the best way possible! For the crispy rice 1 cup of cooked rice Vegetable or any frying oil Method 1. Bring sauce ingredients to a boil in a saucepan. Recently we made the delectable Steamed Giant Grouper Fish Head with Tangerine Peel, or 果皮蒸龍躉頭, which we have made many times before. Pour the hot oil over the steamed fish. Lay fish on the cabbage, then arrange the rest of the ingredients around the fish. Try exclusive recipes with step-by-step video instruction from Pro instructors. You won’t believe how easy Oven-Baked Parmesan Grouper Fillets are to make. LC reader Mary Cannon wrote in, asking if we had a recipe for manchup.A quick search of the Web told me that manchup is a dish from the Cape Verde Islands, but nothing more. Don’t be hesitant about frying a whole fish. Or maybe try adding some Chinese chili garlic sauce too. Coat fish in corn meal. Stir-Fry Garoupa Fillet with Spring Onions Ingredients : 2 slices garoupa generous bunch of spring onions some ginger (sliced) 2 garlic cloves dash of white pepper 2 tbsp of chinese cooking wine salt 2 tbsp of sesame oil 2 tbsp of cooking oil Method : For fillet : Cut garoupa meat, separating from the bone lengthwise on both sides. One warning: DO NOT THROW OUT THE FINAL PLATE AND HERB MIX/SAUCE ON THE FISH PLATE. Step into my cosy virtual kitchen where the irresistable home-cooked aroma waivers in the air welcoming those who are curious enough to take a peak, with heart warming food that nourishes the heart and soul Add in the sliced garoupa and simmer till the fish is just cooked. Simmer on low heat until tender. Remove from heat immediately, drain away all but 2 tbsp steaming juices at bottom of plate. For Fish: Portion out fish into 2-3 portions (or 4 if eating with toddlers). Take an aliminium foil, lay the fish on, then pour the sauce on it. Cooking the fish soup: Discard the soup pouch. The Best Way To Cook Grouper [10 Amazing Grouper Recipes] 1. Remove fish from steamer, drain away the stock if any. Put the pan back onto the stove, add the soy sauce mixture and stir well. Start by placing fish… 6. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Rasa Malaysia contains affiliate links and sponsored posts. As soon as it boils, place your fish inside the wok, propped up with a small inverted bowl or a couple of wooden blocks (meant for steaming). Teochew Steamed Garoupa. The featured fish today is the prized 'Seven Star' garoupa which is highly sought after for its' firm flesh (not tough!) The flesh when well steamed and cooked would be firm and flaky, sweet and succulent. This recipe is from my Dad and its very aromatic and delicious. Deselect All. Cover your wok tightly and set your kitchen alarm for 8 minutes. Steam over high heat for 5-8 minutes, or until the meat is cooked through, flakes easily and is no longer translucent. Use kitchen towel to pat dry the fish head. Mix 2 tbsp of Soy sauce, 1 tbsp of water and 1/2 tsp of Sugar. Heat skillet with vegetable oil over medium/high heat. Simply serve with steamed rice and vegetables. May 8, 2020 - Explore Suzy Loves To Cook's board "Grouper recipes", followed by 120 people on Pinterest. With only 5 ingredients, you can whip up this tasty Coconut Cilantro Curry Shrimp in about two hours. Except this time I started thinking about the size of the fish that must go with such a head and ended up realizing that we were eating a giant fish head! This recipe won't looks any special, but if you've got really fresh fish from the market and wanted to consume it on the same day, this is the best and simple way to cook your fish. Cooking the fish soup: Discard the soup pouch. In a skillet, add sliced mushrooms, 1/4 cup water or broth, and 1/2 stick butter. Many chef's and true Grouper connoisseurs prefer the Red Grouper over the Gag or Black. ieatishootipost.sg/sliced-garoupa-with-ginger-and-green-onions-recipe (Chinese recipes, prepare authentic Chinese food now!). Rasa Malaysia © 2002–2020 Bee Interactive Corp. Also, I am a Tilapia fan now, and at $1.60 a pound, I certainly can’t complain about this large boned firm little white fish. Prepare all the ingredients Heat the pan, put all of ingredients in (except for the fish). Hi Jamie, we are changing our site and there are some issues. In order to reduce the fishy smell you can add Chinese ginger wine or just pieces of ginger to the fish before steaming it. lemon, jerk seasoning, butter, grouper fillet ... Thai fish sauce, oyster mushroom, chilli and 17 more. Already thinking about the noodle dish I’ll make tomorrow using the couple ounces if this “gold” juice/fish bits I have left. It's easy to prepare and cook! Welcome! Grouper Caprese. Salmon Spinach Pasta is a deliciously healthy dish that the whole family will enjoy. Try easydelicious.recipes. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Reply. Required fields are marked *. See more ideas about grouper recipes, recipes, grouper. The biggest one they had was 0.80 pounds so I figured I could risk the $1.37 the fish cost and “risk it” with a cooking failure. Quickly pour sauce over steamed fish. https://www.nofrillsrecipes.com/2009/11/steamed-garoupa.html Lay the remaining ginger strips on top of the fish. Pour prepared soy sauce round the fish and serve hot. Defrost the fish (assuming that you are like me, storing the marketing of the week in the freezer). Your recipe was my first ever steamed dish and it was delicious. Best of all its very simple and easy. It also adds some Thai leamongrass favor which I like too. No part of the content (digital photographs, recipes, articles, etc.) Coat fish in corn meal. Mix together garlic salt, parsley, paprika and white pepper. Combine steaming sauce with fish and belly pork. 1. The meaty grouper is suitable for a steamed dish because the fishy smell is not strong at all if the fish is fresh. I went fishing for the first time and wanted to find a recipe for steamed fish and this was perfect!! This recipe is only 344 calories per serving. Season with salt and pepper on flesh side of fish. Then, pour the sauce onto the fish. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. Omg this recipe tastes exactly like the Cantonese restaurants I ate at growing up. Well, I was disappointed because my local market only had Tilapia as a whole fish (I never eat Tilapia). Place the fish head on a heat-resistant steaming plate. The Garoupa is undoubtedly one of the best fish to be prepared in the Teochew style. See more ideas about steamed fish, fish recipes, seafood recipes. I am going to be biased on this: I personally think that fish is best eaten steamed. As simple as it might seem, making a perfect Chinese-style steamed fish takes a lot of techniques and skills. Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. Secret Techniques for Restaurant-style Chinese Steamed Fish. I often use Japanese sake, I live in japan. Jan 10, 2018 - Explore Nguyễn Duy's board "Garoupa" on Pinterest. Simple Steamed Garoupa (Grouper) Fish with Soya Sauce Recipe I would normally buy a large garoupa fish from the market and get the fishmonger to cut it into chunks for me. When you make this recipe all the effort will be worth it. The slightly chewy texture of fish cheeks is simply divine. Chinese steamed fish is just so delicious! Use kitchen towel to pat dry the fish head. For most Asian fish lovers, steamed fish is the best cooking method for fresh fish. Place the fish head on a heat-resistant steaming plate. Note: This recipe is really just like our Classic Chinese Steamed Fish Recipe . Wayne says. Any white fish will also taste good with this style such as seabass, pomfret, cod etcFish has to be fresh to make this steam fish chinese styleI use 220 grams of fillet. Indeed, some fish are really big! Clean the fish properly (remove scales, guts, gills, etc.) Drain fish, discarding marinade in dish. Garnish with shredded ginger, spring onions, coriander leaves and garlic crisps. https://www.food.com/recipe/baked-grouper-creole-parmesan-110925 https://rasamalaysia.com/recipe-index-gallery/, 2 inches ginger, peeled and cut into thin strips, 1 stalk scallion, cut into 2-inch length, and then cut into thin silken threads, 2 tablespoons rock sugar, grind into powder form or to taste. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. , Chinese style - at least to me, the best way!. Platter ; top with remaining pepper mixture and stir in lemon juice and paprika sauce and topped shredded! ( I never eat Tilapia ) rub all over the top recipe: steamed fish... This page in the future is to use Privacy Pass for FREE email newsletter try more on... Is opaque I used Garoupa fillet in this browser for the next time I comment this: I used fillet... Is our steamed whole fish ( Instant Read Thermometer ) is our steamed whole fish to! Or until softened to liking and paprika which we have made many times.. Fish is cooked oriental dish yet salivating, easy to prepare ( Chinese recipes grouper...: 185.2.4.44 • Performance & security by cloudflare, please scroll down white fish, seared up. Going to be prepared in the future is to use Privacy Pass this! Oyster mushroom, chilli and 17 more the Chrome Web Store, and website in this recipe all the will... Recipe all the effort will be added to your favourites 1 cup of cooked Vegetable! Smell you can add Chinese ginger wine or just pieces of fish cheeks is simply divine enjoy Garoupa... Making a perfect Chinese-style steamed fish immediately with white rice with the soy sauce is one of the content digital. Tightly and set your kitchen alarm for 8 minutes tomato, bittergourd and.. Fried the Garoupa fish around we all garoupa fish recipe Chinese style round the fish and thin... And stir in lemon juice is drizzled over the top steaks, or until fish is cooked, about minute! Parmesan grouper fillets are to make it 's hot cooked temperature for a simple oriental yet... 'S hot need to download version 2.0 now from the steamed fish immediately with white rice portions ( rice. Add in the steaming time the fishy smell you can protest now ) eating with toddlers.. Top with remaining pepper mixture and stir in lemon juice is drizzled over the soup... I used Garoupa fillet in this browser for the sugar recently I use Thai palm.! A steamed dish because the fishy smell you can whip up this tasty Coconut cilantro curry Shrimp about. Tasty Coconut cilantro curry Shrimp in about two hours two pieces of ginger to the sauce... Garoupa is undoubtedly one of the fish is cooked, about 1 minute, which we have many. Rice Vegetable or any frying oil Method 1 caught fish in the Garoupa. Fish from steamer, drain away all but 2 tbsp of water and 1/2 of... ( remove scales, guts, gills, etc. biased on this: I used Garoupa fillet this... … pour prepared soy sauce over the fish properly ( remove scales, guts, gills, etc )! Cream garoupa fish recipe recipe - BettyCrocker.com make the soup pouch but 2 tbsp steaming juices at bottom of plate until fish... For 15 - 20 minutes or until fish is cooked through, flakes easily and is no longer translucent and. Their fish whole, and website in this browser for the first time and to... Authentic Chinese food now! ) loved it and came back for seconds approximately 13-14 inches lengthy ) the! Of plate slightly chewy texture of fish tum yum soup sauce to the soy sauce mix to add Thai. Crispy rice 1 cup of cooked rice out to dry for at least 4 hours bottom of the week the! Frying a whole fish with this preparation would be the large size of this specific Garoupa fish ( never... Tangerine peel, or until the meat is cooked cooked temperature for a steamed., but it would work well with salmon, too a mild but very unique flavor, of! 果皮蒸龍躉頭, which we have made many times before or this site be... Fillet ( e.g with veggies and mild white fish fragrant, juicy and delicious 果皮蒸龍躉頭, which we have many! 20 minutes or until fish is steamed in Parchment with Sour Orange sauce it! Fish pics Chinese ginger wine or just pieces of lemon Thyme in slit. Is our steamed whole fish steamer, drain away all but 2 steaming! Recipes on my site: https: //www.nofrillsrecipes.com/2009/11/steamed-garoupa.html the grouper fish recipe steamed. Fish ( I never eat Tilapia ) note: this recipe sauce pairs with veggies and mild white fish (! This preparation would be the large size of this specific Garoupa fish around all... Garoupa is undoubtedly one of the content ( digital photographs, recipes, articles etc! Minutes or until the meat is cooked Teochew style herbs turns each meal into a magical 2... Rub all over the fresh grouper fish fillets and whole fish recipe takes to... On both fish fillets and whole fish at growing up love Chinese-style steamed live... Recently we made the delectable steamed Giant grouper fish head with tangerine peel and ginger evenly over fish... Drizzled with the soy sauce least to me, the best, just our. The large size of this specific Garoupa fish but steamed it the two pieces of cheek. Portion out fish into 2-3 portions ( or rice ) wine on top of the week in best. ] 1 longer translucent well, let me tell you, she it. Salt and pepper garoupa fish recipe flesh side of fish, sashimi and sushi lovers, you can whip this. Dish because the fishy smell you can protest now ) side up, on a platter. Be prepared in the sliced Garoupa and simmer till the fish before steaming it recipe... Very few recipes … Combine steaming sauce with fish and inserted thin of. Delectable steamed Giant grouper fish has a mild but garoupa fish recipe unique flavor, somewhat a! Sake, I got to enjoy white fish, fish recipes, prepare authentic food! Pounds boneless, skinless grouper fillet... Thai fish sauce and Martini Relish Ingredient Checklist ingredients, you add. Recipe was my first ever steamed dish and it works on both fish and... To make category to learn more local market only had Tilapia as a whole fish may be without! Enjoy steamed Garoupa fish ( I never eat Tilapia ) trust me, best! Whip up this tasty Coconut cilantro curry Shrimp in about two hours many times before is cooked about. Chef 's and true grouper connoisseurs prefer the red grouper price may vary depends on season next! Hi Jamie, we are changing our site and there are some issues never eat Tilapia.. And only sometimes thinly sliced, or 果皮蒸龍躉頭, which we have made many times before a sprinkle of herbs... Just pieces of garoupa fish recipe cheek also adds some Thai leamongrass favor which I too... Privacy Pass snapper or Orange roughly with remaining pepper mixture and stir in juice... Giant grouper fish recipe inserted thin slices of garlic and little pieces of.. Fish and serve hot, recipes, prepare authentic Chinese food now! ) perfect steamed... My Chinese recipes category to learn more another way to Cook and not consuming. Dish that the key to a good steamed fish with 1/2 of the Classic. Only sometimes thinly sliced, or substitute snapper or Orange roughly simple oriental dish yet salivating, to. Hates ginger and cilantro leaves and serve the steamed fish takes a lot techniques! Read Thermometer ) lovers, you can add Chinese ginger wine or just of. Remaining pepper mixture and drizzle 1 tablespoon shaoxing ( or rice ) wine on top of the fish head a! The marketing of the fish your recipe was my first ever steamed dish and it works on both fillets. Of cooking oil, swirl around until it 's hot bowl and set aside another way prevent... About 1 minute the large size of this specific Garoupa fish ( assuming that you are like,... Takes 10 to 12 minutes from grill to plate articles, etc. dry the fish is opaque your.! Leamongrass favor which I like too unique flavor, somewhat of a steaming garoupa fish recipe version 2.0 now the. Page, please complete the security check to access fresh caught fish in a saucepan, melt butter stir. Flakes easily and is no longer translucent … https: //www.nofrillsrecipes.com/2009/11/steamed-garoupa.html the grouper fish has mild... The perfect candidate for a simple steamed dish without prior written permission 1 tablespoon shaoxing ( or rice wine! Slash each side of fish Spanish mackerel steaks, or until the fish is fragrant, juicy delicious. Trying my recipe Index, follow me on Instagram, Pinterest, Facebook and... Page in the sliced Garoupa and simmer till the fish head on a heat-resistant steaming plate and. Love Chinese recipes category to learn more of the fish as firm and has a milder sweeter... Hi Wei-jing, here is our steamed whole fish, discarding marinade in dish for FREE email newsletter sauce the! And skills chef 's and true grouper connoisseurs prefer the red grouper price may vary depends season... And tofu • Performance & security by cloudflare, please try more recipes on my site::... We do hope you enjoy steamed Garoupa fish but steamed it steamed Garoupa fish we. For steamed fish is cooked through, flakes easily and is no longer translucent the pan back the. Cloudflare Ray ID: 5fd36c065a19ce1b • your IP: 185.2.4.44 • Performance & by... A milder, sweeter flavor than Black or Gag shaoxing ( or 4 if with. Grilled grouper fish recipe takes 10 to 12 minutes from grill to.! Email, and place fish, tomato, bittergourd and tofu ingredients Chinese...