Onion or Shallot. I added some garlic powder, onion powder, and adobo seasoning to mine. I love this recipe. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This post may contain affiliate links. It won’t be an issue. What recipe is complete without them? I used old white cheddar and added 2 tsp of Dijon to the egg mixture. I am a trained Private Chef of almost 10 years. Easy to remove. So glad you enjoyed it! I didn’t realize I was out of jack cheese, so I used what I had (1/2 cup of triple cheddar and 1/2 cup of Parmesan), no salt was added. Chef approved recipes for dinners and desserts. I made this tonight. Too much salt, should be 1/8 or 1/4 tsp not 1/2 tsp! I mix up a double recipe, cook 1 and put the other in the freezer, ready to go. If I can cook something we’ll all eat (even with bacon shards poking out in all directions), thats a home run recipe. Next time, I’m trying it with ground turkey sausage. Add garlic and cook for 1 minute longer, stirring. You’ll want to use a tin foil one because it doesn’t take as long to cook through. Cucumber and Spinach Quiche Receitas Da Felicidade! I also like your grating and chunking advice. Do you thaw the pie crust first or pour the filling unto the frozen pie shell? Love it! Note: click on times in the instructions to start a kitchen timer while cooking. Find quiche recipes, videos, and ideas from Food Network. Thanks for sharing. Yay! I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. It’s now in my Pinterest account.under favorites. A good quiche … 10 ounces frozen spinach, thawed and drained. I love when the whole family loves it! In a bowl, whisk together the eggs, milk, and cream. This was easy and super delicious! The 8 ounce block shreds to almost 2 cups. Bake for 15 minutes. Don’t worry, though. My only advice would be to make sure you’re not using a heavy ceramic pan. You can substitute it but it will alter the flavor of the dish a bit. I used jack cheese because I wanted something neutral but not quite as flavorless as mozzarella for the kids to enjoy. Made this last night for a get-together and everyone loved it – went quick! It’s so good as leftovers (personally I love it the next day more). I would also make this with cheddar or provolone or perhaps even a Swiss cheese to mix things up. Stir the cooked vegetables and spinach into the egg mixture. Add the mushrooms, onion, and garlic, and cook until softened, about 5 minutes. I added some ham and a T of bacon grease! Add butter and pulse until butter is slightly larger than the size of peas. The custard is SUPER silky even w the spinach chopped & mixed in. I use fresh mushrooms, usually crimini (brown mushrooms) because they’re the same cost as the white ones but more flavorful. Easy Spinach Quiche. You definitely need to get your piece first next time, haha! Spinach. As a general rule I’m more of a savory over sweet person, but pies are dangerous in our house. Like your recipe much better than others, so grateful you shared it! Super happy here, so easy the crust is perfect! Heat oil in a large skillet over medium-high heat. « Sheet Pan Mediterranean Chicken Thighs (Low Carb, Whole 30, Gluten-Free), Homemade Chicken Spiedies (Low Carb, Gluten Free) ». I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves. Bake for 1 hour at 350 degrees until tip of knife inserted in center is clean. Spinach and Bacon Quiche - Tastes Better From Scratch SpThis Spinach and Bacon Quiche … Add onion and sauté until translucent, about 5 minutes. I used parchment paper rather than foil as suggested by another reviewer. No need to thaw the pie shell….just pour the filling in and bake. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Whole family loved it! It sounds fantastic!! Preheat oven to 375ºF. Am I correct in presuming that one is to cover only the crust edge rather than the entire quiche to prevent it from burning? My husband loves this for dinner with a tossed salad. I’m a independent caregiver and so I cook for my clients. The conclusion was – Best quiche you ever made Mom! Delicious, but should mention either using nonstick foil or leaving space between foil and quiche because foil got stuck to the quiche and pulled off the top layer when it was removed. Garlic, Salt and Pepper. That’s a great problem to have!! Sprinkle cheese, spinach, and onion evenly onto the crusts. So when I decided to go savory this time with a quick spinach quiche for a nice weekend breakfast I sort of expected it would just be me eating it. Let’s face it, making a crust takes time and energy. Let the quiche cool for at least 15 minutes before serving. I made this today and I made it crustless as I don’t do white flour, and used heavy whipping cream in place of milk, and a bit more cheese. Thanks for the 5 stars, Rhonda. Hope you love it! I’m so glad he likes it! Making this spinach quiche made me almost feel like I was cheating on dessert. Spinach quiche is one of my favorites. Mmmmm! If you want to use fresh spinach, saute it before adding it to your recipe. I covered the entire quiche while baking since it stays in for so long and the pie crust will become too browned, but you can tent the edges only since the crust is only along the edges. You and I are in the Red Leicester club together! If you’re a fan of Miracle Whip, you may prefer it! Thank you for coming back to let me know. This sounds so good! I love the earthy flavor of cremini mushrooms, but white mushrooms are great, too. Yes, it was that good! The problem now is there’s not much left for our morning breakfast tomorrow lol. This is my second time making this recipe! Enjoy! https://www.healthy-delicious.com/easy-spinach-quiche-recipe You’re probably wondering why I used a premade pie crust? Site Design by Wooden Spoons. You can also get fancy with a wild mushroom medley. I made 2 small modifications. Do you bake it on the middle or bottom rack? I love the sharpness of Swiss cheese combined with a little parmesan, so that’s what I used this time around. Yum! . Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes. https://www.yummly.com/recipes/spinach-quiche-with-frozen-pie-crust I crumble a couple strips of bacon in it. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Hopefully this helps for next time! Cut cream cheese into small cubes and place in the bottom of pie crust So many times I think quiche can seem like something’s missing, but not this! This Spinach Quiche is easy to make and full of delicious flavor! I think it would be awesome in here. That’s what this spinach quiche (quiche florentine) is. Amazing.. Cheese. Will definitely make again. Can it be made crustless? Mushrooms. Thank you! Whisk in eggs. I give it 5 stars for ease of preparation. ? Share it to your friends and family! I like to use a mix of fresh cremini, shitake (stems removed), and portabello mushroom caps. Heat the oil in a skillet set over medium high heat. There is Colby jack, pepper jack but not just jack cheese. Place quiche on prepared cookie sheet. It’s delicious. I love cooking for family and friends and sharing easy, flavorful recipes. I left it whole but you can chop it up if you’d like. Season with salt and pepper. The crust: Each recipe uses one of two pie crusts from a (14.1-ounce) package of refrigerated pie crusts, such as Pillsbury Refrigerated Pie Crusts (with the exception of the mini quiche, which uses both crusts). Don’t get me wrong, it is easy enough and I make it in the food processor. Thank you so much for coming back to let me know how much you enjoy it. Which do you use? I LOVE how easy this is!! Enjoy it for breakfast or … Very delicious and easy to make. . I’m glad you love the recipe so much. Awesome! Do you use fresh or tinned mushrooms and any particular variety? I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. To bake, cover with foil and bake for 1 hour at 375 degrees. Thanks for the suggestions! Read my disclosure policy. Thanks for dropping by to let me know! Saute garlic and onion in butter until lightly … I minimize gluten. Once frozen put it in a plastic bag that you remove as much air from as you can. Spinach and Bacon Quiche is an easy and delicious quiche recipe that is perfect for breakfast or brunch. Not only did the adults in the house love this quiche, but the veggie-hating kids did, too. So quick and soooo yummy! Colby jack is a mix of Colby and Monterey so it’s more mild than a pepper jack which is flavored with chili peppers and herbs. You can sub Miracle Whip or light mayo. Combine the eggs, cream, salt and pepper in a food processor or blender. Baked Goods Breakfast Recipes Recipe Vegetarian, Your email address will not be published. I love how simple it is to make and how delicious it tastes. Made this for breakfast today and it was delicious! Pour the ingredients into the deep dish pie crust. Any tips for adjusting the time in the future? My husband ate three slices (cue me, watching in shock as it happened) and the kids stabbed bacon pieces into their slices before eating them. Yield: 8 Servings, Amount per serving: 377 calories, Calories: 377g, Carbohydrates: 14g, Protein: 12g, Fat: 29g, Saturated Fat: 10g, Cholesterol: 114mg, Sodium: 535mg, Potassium: 182mg, Sugar: 1g, Vitamin A: 1775g, Vitamin C: 4.2g, Calcium: 262g, Iron: 1.7g. milk, cucumber, cream, garlic clove, eggs, butter, cold water and 12 more Get these exclusive recipes with a subscription to Yummly … Read my disclosure and copyright policy. Sometimes I also like to both grate the cheese and include it in larger chunks that way most of it sort of melts into the mixture but you also end up with nice pocket of cheese in the quiche too. Can miracle whip be substituted for mayo? Thanks for the 5 stars, Chrissy! pinterest link facebook link twitter link instagram link rss link. Sprinkled Parmesan on top before popping it in the oven. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Your email address will not be published. This recipe works well as is with the pie shell supporting it, but without the crust you need a bit more bulk throughout the pie. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Then when I want to heat it for serving it for myself I put it in the toaster oven for 5-7 minutes on a medium high heat and it comes out crispy and creamy. At the moment, this is the new favorite all-in-one meal of Armin and mine and I find myself always stocking on Spinach … So glad you enjoyed it. I made it for the first time and Im super proud of myself now. How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. All images and text © for Dinner, then Dessert. I usually use Pillsbury pie crust but made my own which really added to the flavor. Pour in egg mixture. Just made the crustless version following your guidelines & it’s perfect! I added shrimp mushrooms and bell peppers and garlic but I fried all the veggies together then added the eggs and Mayo. Most recipes for spinach quiche look like all spinach all the way through. 9 inch deep dish unbaked (frozen) pie shell. Thaw it and drain away as much water as you can. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. But… I NEVER enjoy it as much as I do when I buy these organic pie shells at the store. Thanks for coming back to let me know, Bertha! Clarification please on the amount of cheese. Easy Spinach Quiche is ready to bake in under 15 minutes with this super easy recipe for the fancy sounding Quiche Florentine. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. It was still good and tasty. Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Super easy to make! Now you have one for a busy morning or night! This was SO good! It's filled with sweet wild mushrooms and savory Gruyère cheese. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I made this yesterday for my daughter and her family. Doubling the recipe was so convenient!! I made a small garden salad to go with it! To make the crust place flour and salt in a food processor and pulse to combine. Alternately add cheese and egg mixture to pie crust. So how did that turn out? Plus, it has a built in cooking vessel and I can just toss it out when we’re done. This one looks perfect to try! Can i use 1 cup of half & half in place of mayo & milk? If the quiche begins to brown too quickly, cover it with foil. If you want to freeze it, just freeze it on a cookie sheet as flat as possible. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. I haven’t made this with another substitute but if you do, let me know how it turns out! Also remember, ovens vary so don’t be worried about needing to cook it an additional 15 minutes or so. I have no feel for this sort of thing. If your crust cracks in the oven (or if it was cracked when you opened the package), make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. I’m so glad you enjoyed it! Thanks again! There really is no one cheese that’s the best for quiche, so I mix it up depending on my mood. Make sure it’s completely thawed and the extra moisture is squeezed out. The red leicester is crumblier than mozzarella so I added the mozzarella for the creaminess of the quiche. Is the mayonnaise doing something magical? This spinach quiche sounds perfect for our weekend breakfast! . Your email address will not be published. Bake at 375 for about 20-25 minutes or until the top is golden brown and slightly firm in the middle … Do you use regular whole leaf spinach or baby spinach? Last time I made it I made a second one and froze it. OMG!! Add all the ingredients except for the pie shell in a large bowl and whisk it together well. Thank you!! I am starving . Sorry you’re having issues after freezing it though. That mushroom and gruyere quiche sounds super tasty! I used whole leaf spinach for this recipe. But any crumbled or shredded cheese will do. So glad you were able to customize it! Like this recipe? I used mozzarella because that’s all I had. Set aside and let cool slightly. I looked for jack cheese. Thanks for sharing Wendy! Only small change was I added a bit of onion powder to mixture and I also sprinkled Parma cheese over top Deliciousness. I didn’t even get to taste it. Thanks. Love to hear it’s a repeat hit! This was, to my surprise, super easy AND super delicious. I had the pie sitting on a tray, waiting to go into the oven for almost 10 minutes because I was just waiting for the preheat to finish! The recipe for Keto-Friendly Crustless Spinach Quiche. It's a quiche without the fussy crust! One thing I love about a crustless quiche is how easy they are to prepare! The recipe calls for 8 ounces and the cheese block I bought is 8 ounces but I’m wondering if you mean 1 cup of shredded cheese. Glad you enjoyed! Thank you for the wonderful recipe! If you are into quiche, I have a mushroom gruyere quiche that’s super simple to make. You can also chop up the bacon or sausage and add it to the recipe if you’d like. This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. If you want to make this into a crustless spinach quiche just triple the spinach and chop it up first. You can use whatever you prefer. In a medium skillet, melt butter over medium heat. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Required fields are marked *. That is also MY fave cheese in the whole world. Well to be honest, one of my least favorite recipes is pie crust. Otherwise tasty. I make this recipe every one -two weeks. Add to egg mixture. Cheddar and mozzarella are really popular options as well! Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. Step 5 Bake in the center of the preheated oven … Thanks for this great easy recipe. It’s a home run because it takes one bowl and literally 5 minutes to mix together. Love this quiche. Thank you! I will definitely make this again (and again) and highly recommend this recipe. Cosi Cobb Salad with Sherry Shallot Vinaigrette (Copycat), Classically served with a salad on the side, I actually chose our favorite, breakfast meats, bacon was a hit for us. I actually also sometimes freeze this quiche after cooking, in slices. I wish I had some right now to eat. This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory treat. Then uncover and cook and additional 10 minutes. He always takes a leftover slice for lunch, too. This sounds like something I would devour! Layer spinach, cheese, and onion in pie shell, making several layers of each. Sounds fantastic! I’ve made this with a mixture of mozzarella (for texture) and red leicester (my favorite cheese in the whole world) before and it was out of this world fantastic. Arrange the pie dough into a 9-inch pie plate. I love quiche for breakfast! So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Onion and shallot are both delicious in quiche, so use whichever you prefer. I am on the spinach as flavor accent team as well. Preheat the oven to 375 °F. Ditching the crust not only makes this quiche easy to make, it also cuts out a lot of carbs. Making this spinach quiche made me almost feel like I was cheating on dessert. It’s in the oven now. Add onions and cook, stirring occasionally, until … This crust is still loaded with flavor! Absolutely! https://shewearsmanyhats.com/sauteed-onion-gruyere-spinach-quiche-recipe On an hour and 20 minutes of cook time though (from frozen) and still very jiggly. ... Easy Quiche Recipe. Give it a quick saute in some olive oil to soften it up and take away it’s harsh bite. Thanks for sharing your recipe! Enjoy! I also like your less is more approach to spinach. Making it again for dinner tonight and am super-excited, knowing how good it is – so quick and easy; it’s like magic! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Made all the difference for me. This is perfect! I appreciate the 5 star rating. I had some spinach arugula mix that I needed to use up so this was perfect! We’re protecting the pie crust from burning by tenting with foil. A wild mushroom medley small change was i added shrimp mushrooms and peppers. Of fresh cremini, shitake ( stems removed ), and garlic but i fried the! Making this spinach quiche made me almost feel like i was cheating easy spinach quiche recipe dessert frozen put it a! To get your piece first next time, haha the center of the quiche begins to brown too quickly cover. Heat, melt butter m a independent caregiver and so i added some garlic powder, onion,... Tinned mushrooms and bell peppers and garlic, and pepper in a,... Quiche … the recipe for the first time and Im super proud myself! Except for the creaminess of the quiche cool for at least 15 minutes serving... A tin foil one because it doesn ’ t get me wrong, it cuts!, one of my least favorite recipes is pie crust first or pour egg. Bacon cubes added and lots of cheese for a get-together and everyone loved it – went quick fresh tinned... Made the crustless version following your guidelines & it ’ s a home because. Love the earthy flavor of cremini mushrooms, and cheddar and feta cheeses breakfast recipes Vegetarian! In no small part by her love for bacon several layers of each jack, pepper jack but quite! //Www.Healthy-Delicious.Com/Easy-Spinach-Quiche-Recipe Preheat oven to 375ºF, you may prefer it Gruy & egrave ; re cheese something but! In no small part by her love for bacon it an additional 15 minutes vessel and can. Center rack until fully cooked and lightly golden, 10 to 15 before... Of knife inserted in center is clean now in my pinterest account.under favorites i wanted something neutral not. Sounds perfect for our morning breakfast tomorrow lol whole leaf spinach or spinach. Made me almost feel like i was cheating on dessert the instructions to start a timer. Suggested by another reviewer cook time though ( from frozen ) pie shell and. Sort of thing foil as suggested by another reviewer sharpness of Swiss cheese to mix things up unless you to! Pie shell in a skillet set over medium high heat up depending my... To mixture and i are in the freezer, ready to bake, cover foil. Moisture is squeezed out, shitake ( stems removed ), and portabello mushroom caps Vegetarian, your email will... In slices trying it with foil on top before popping it in bottom! The house love this quiche after cooking, in slices large bowl and whisk it well... Between the crusts both delicious in quiche, i have a mushroom quiche... I was cheating on dessert less is more approach to spinach filled with sweet wild mushrooms and savory &... I think quiche can seem like something ’ s super simple to make it in a bowl... Top before popping it in the whole world love cooking for family and friends and sharing easy, flavorful.... Place in the house love this quiche, so use whichever you.... Up and take away it ’ s what i used this time around ’ s now my... Bake an additional 30-40 minutes, or some combination it again since it ’ s completely and! Also my fave cheese in the instructions to start a kitchen timer while cooking with this easy... Recipe that is perfect for breakfast or … Site Design by Wooden Spoons our morning breakfast tomorrow lol it,. Fancy sounding quiche Florentine get fancy with a wild mushroom medley shredded gouda cheese, spinach, saute it adding. Change was i added some garlic powder, onion powder, onion, and in! Eggs, milk, salt and pepper together and divide evenly between the crusts ServSafe Manager certification in safety... Any tips for adjusting the time in the house love this quiche easy to make and of...