*If you don’t like bananas, feel free to use another fruit puree such as applesauce or pumpkin. Set aside. Chocolate muffins with hot chocolate custard 53 ratings 3.8 out of 5 star rating These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each - and there's a lemon version too Replace the eggs with flax eggs, use a coconut milk-based yogurt for the Greek yogurt, use maple syrup for the sweetener, and a non-dairy milk for the milk. Today’s low fat chocolate muffins are a healthier homemade version of those popular Sams Club double chocolate muffins. Yes! Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. Hi! Our best tips & recipes to perfectly sublime smoothies! Delicious! Line a 12-cup muffin pan with muffin liners. Used 2 bananas, 2% milk, and added walnuts. whole wheat flour or gluten-free* flour (measured like this) 1 cup (80g) unsweetened cocoa powder (measured like this) 2 tsp baking powder. We like to use whole white wheat flour because it tastes milder than traditional … Enjoy! Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. The BEST gluten free chocolate muffins recipe with greek yogurt! Here are the highlights. These whole wheat chocolate banana muffins are 100% whole grain (meaning they have more fiber, protein, and nutrients than their white-grain counterparts), but you won’t taste it one bit! Store any leftovers in a tightly sealed container on your … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Team Fit Foodie spends a lot of time in coffee shops when we’re not in the kitchen and there are some important things we look for in a coffee shop that will keep us coming back. Below are some of the tools that we use every time we make these chocolate banana muffins and any other healthy muffin recipe on Fit Foodie Finds! 1/8 teaspoon salt. Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. They are moist and fluffy and not too sweet with a great flavor. Healthy Chocolate Muffins with Applesauce. To keep these muffins moist and fudgy without all the fat, I’ve replaced the oil with a combination of dairy-free milk and yogurt, giving the muffins a bakery-style taste and texture without the empty calories. In a large measuring cup or bowl, whisk together the … These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Made with whole grains, yogurt and no added sugar. WELCOME! Let cool for 5 minutes and then remove from the muffin tin to continue cooling. These are delicious! Next, place dry ingredients into a medium bowl and mix. The best way to say good morning if you ask me! I used vegetable oil in place of coconut oil. Loved them anyway. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. When we work from home, we still crave a little something sweet and there is a pretty good chance that there are healthy chocolate muffins on the counter or in the freezer just waiting to be eaten! Add maple syrup, almond milk, and vanilla extract and mix until combined. We haven’t tried this, but I would recommend a gluten-free all-purpose flour! I love to hear from you! They are easy to make and so yummy. We recommend them anytime you feel like treating yourself to something really special. After you’ve got the tools you need to make these muffins, it’s all smooth sailing! She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Sometimes baking can be a scary thing for people because of all of the science. My kid loved them. Required fields are marked *. We’ll be freezing some and adding this recipe to our favorites. Prep Time 10 minutes. You won’t be disappointed. Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked. Thank you Erin, these muffins are amazing! These healthy chocolate muffins are one of our favorite muffins on FFF! (I keep mine in the fridge.) Baking muffins is a very relaxing and therapeutic activity for me! I seriously could eat 4 at one sitting. Our best tips & recipes to perfectly sublime smoothies! Just came out of the oven. Discovering cozy little nooks throughout the twin cities to work is one of my favorite things to do. These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. Line 6 holes of a muffin tin with paper cases. 1 cup plain 0% greek yogurt ; … Chocolate Breakfast Muffins. These came out perfectly! In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. My 5 year old and and 3 year old boys also loved them, they both ate two right away. Grease 12 muffin cups or line with paper muffin … Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. When you are making these healthy chocolate muffins, feel free to put your own twist on these muffins! This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. Both are delicious! A refined sugar free healthy muffin recipe that’s naturally sweetened with maple syrup and bananas. Add applesauce, yogurt and maple syrup and whisk to combine. What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). Gluten free chocolate muffins recipe. Low in fat and packed with fiber, these yummy healthy double chocolate bran muffins are a delicious treat you can indulge in without guilt. These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. Preheat oven to 400 degrees F (200 degrees C). Gently stir by hand, just until the dry ingredients disappear. We love that these chocolate banana muffins are made with pureed bananas, but if you would rather not use bananas check out our post on 6  Healthy Muffins Recipe Post talks about many different ways you can substitute different sweeteners depending on your personal preferences! I followed this recipe exactly and the muffins were AMAZING! Either works! These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! It’s such a simple recipe with just the right balance of banana and chocolate.We love to have the choco banana muffins for breakfast and for snacking throughout the day. ¼ tsp salt I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. Chocolate Muffins Madeleine Cocina. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. I used skim milk and vegetable oil and reduced the sugar by 1/4 and they still came out tasting great 🙂. Coat your muffin tin with nonstick spray or line with paper liners. Thank you for sharing this kind review! To the consummate, best-ever, healthy chocolate muffin recipe! I used brown sugar in place of coconut sugar, adding it to the wet ingredients instead of the dry. These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? Did someone say chocolate? That’s it! These muffins look delish! They're naturally sweetened with banana and honey or maple syrup … The only problem with these muffins is they are so delicious it’s hard to keep portion control. We love whipping up a batch of muffins and sticking half of them in the freezer for later and keeping half out for snacking! Chocolate muffins are an excuse to eat chocolate for breakfast. My batch made 18 muffins. I sub brown sugar for the coconut sugar and they come out great. If desired, sprinkle on some extra chocolate chips. Total Time 25 minutes. These chocolate muffins are DELICIOUS! These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325℉. Necessary swaps since I did not want to go to the store. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. Should these be kept in the fridge or on the counter is fine? When we work from home, we still crave a little something sweet and there is a pretty good chance that there are healthy chocolate muffins on the counter or in the freezer just waiting to be eaten! Brown Butter Chocolate Chip Zucchini Oatmeal Cups. Now, get you baking apron on and get these healthy chocolate muffins in the oven! Let the muffins cool in the pan first, and finish cooling on a wire rack. I added sugar because the cocoa adds bitterness, and because I love sugar. You just can’t beat it. These look so good! Just made these now so delicious!! Hi Donna! Prep Time 10 mins ! Ingredients. Thank you for yet another delicious recipe. Healthy Zucchini Chocolate Muffins The Healthy Foodie. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Fill each muffin about 3/4 of the way full (these are going to be big muffins) and sprinkle on a few more chocolate chips. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! Stir in the chocolate chips. Then, add in melted coconut oil and mix again. 1/2 cup chocolate chips (+ more for topping) Sooo big, flavorful and moist. Chocolate Muffins. Healthy-ish Chocolate Chip Muffins; Lemon Poppyseed Bread (with Greek Yogurt) FOLLOW ALONG! 1.5 cups white whole wheat flour. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. I think you know where this story leads…. So good and wholesome! Base Recipe Used: Basic Muffin Recipe; This easy chocolate muffin recipe is incredibly moist and intensely chocolate! Make a well in the center of the dry ingredients and add the wet ingredients. Thanks for sharing!! How do you make chocolate muffins healthy? I love coffee shops. Tnx. They will last longer in the fridge, though! You can make both of those substitutions! Made a double batch, will send half to my friend who’s just home with her new baby! I made these are they are so amazing. 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