Italian Potato Salad is a cold olive oil based potato salad often served as a picnic side dish. Drain the water and let the potatoes cool for 30 minutes to an hour in the refrigerator. Print Recipe Pin Recipe. Yes, it’s easy to make potato salad suitable for a vegan diet – just choose a vegan … SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. Also I use just white vinegar instead of red wine as I never have any and it still works a treat. While the potatoes are cooking and cooling, finely cut the red onion and place in a bowl. Plus, it’s a mayo-free potato salad, so it’s perfect to mix up the traditional 4th of July side dish. Updated: Vegan Potato Salad recipe originally published May 2019 and has been updated May 2020 with new photos and helpful tips. Serve and enjoy! Red or Gold Potatoes – These are my favorite varieties to use in potato salad… You can easily build upon the classic base, making your own ‘best’ vegan potato salad! I recently joined WW too so I know how those points add up! Sep 12, 2020 - Explore Julie Livingston VEGAN's board "Vegan Potato Salad", followed by 1514 people on Pinterest. WHEN YOU THINK YOU’RE DONE..DO THE TASTE TEST…..CAN EASILY ADD A LITTLE MORE OIL, VINEGAR, SUGAR, SALT OR PEPPER. Red or Gold Potatoes – These are my favorite varieties to use in potato salad. - VEGAN POTATO SALAD - (makes a shit ton) Ingredients: - 10 medium yukon gold potatoes, cut into 1 inch cubes - 1/2 small red onion, diced - 1 red bell pepper, diced - 1/2 - 3/4 c. celery, diced - 1 1/2 cups vegan mayo - 2 tbsp. A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! https://veggiesociety.com/eggless-potato-salad-recipe-vegan Thank you for your lovely comment, hope all is well with you and Panos! Put the potatoes in a pan, season with salt and cover with cold water. The recipe is naturally vegan and gluten-free. We made a super creamy salad dressing for this recipe using our vegan … Oh that sounds delicious! Drain potatoes and let cool. Combined with a delicious dressing made of vegan … I use a mix of creamy … For all those peop […], Your email address will not be published. My vegan potato salad is a spin off of the classic dish you grew up eating. This classic Southern style Vegan Potato Salad is a crowd-pleasing favorite with tender potatoes and perfectly seasoned creamy mayo and mustard dressing. Making this potato salad couldn’t be easier! Add-ins – If you want to kick things up a notch with your potato salad, you could add some extra ingredients. https://www.makingthymeforhealth.com/classic-vegan-potato-salad So glad you enjoyed this, and thank you for sharing about the white vinegar too . You have made my day, Thanks! First time I’d made potato salad since becoming vegan and I wasn’t entirely sure how to get all the textures and consistency right. If you'd like you can garnish with chopped green onion, but this is optional. When the potatoes are cool enough to touch, add them in with the onions, pour in olive oil and add salt (salt to taste, if you like it a little saltier, add in a few more pinches). All the recipes I’ve come across do have a little bit of sugar in them – it helps cut the acidity of the vinegar a little, but feel free to omit it if you’d prefer not to add it . Every once in a while I like to try different salad recipes, this Chinese Chicken…, Make this delicious roasted potato and kohlrabi salad as the perfect side dish to any…, Sometimes the classics are just better. It coats the potatoes, now I’m craving this salad! If using store bought mayo, I like to add 2 tablespoons of water to thin, as store bought may is very thick. It’s got a great tangy flavor from the vinegar and onions (which I make into … Thanks again for your feedback, hope you stay well. In fact, my potato salad recipe is just like grandma’s except for the oil-free dressing, but it tastes exactly like her Greek version. This Serbian recipe for potato salad (krompir salata) is made with a vinegar-and-oil dressing. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. When you need a side dish to take along to picnics, potlucks or BBQ’s, this is a perfect quick and easy side that’s a true crowd pleaser. If dressing is too thick, add a tad more water or lemon juice. It’s not often you see a potato salad without mayo. Prep veggies: While potatoes are cooking and/or cooling, prepare the green onion, and celery. Potatoes: Place potatoes in a large pot, cover potatoes with 1 ½ inch of water, add generous pinch of salt. Brittany. This vegan potato salad is light, bright, and delicious! Did you make this recipe? Dressing: In a small bowl, combine the mayo, mustard, ground celery seed, salt and pepper, and mix well. That’s why I created this recipe for a vegan potato salad which is actually guilt-free! Your email address will not be published. Course Salad. How to make Vegan Potato Salad. Here is a fun picture from our wedding – we had a traditional Serbian Orthodox wedding: crowns, candles and all! For my potato salad I used a very easy dressing. ‘Oversalt’ the potatoes while boiling – the potatoes need a lot of salt to get full flavour out of them. And yes, the ingredients are definitely center stage in this recipe. It’s got a great tangy flavor from the vinegar and onions (which I make into almost a quick pickle when cooking the potatoes) and the cooked potatoes and oil make for a smooth silky finish. LIKE ONE COMMENT SAID, MY MOM ALSO EYEBALLED EVERYTHING….YOU CAN LEARN THIS QUITE EASILY. 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