Place the cream, milk, crushed garlic cloves and rosemary in a pan and bring to a simmer for a minute. Heat the oil in a pan over medium heat, then sauté the onion and garlic for about 7 min, until softened and fragrant. This post may contain affiliate links. Cut the leek into thin slices. Lightly oil 2-qt. This Vegan Scalloped Sweet Potato Gratin is easy to make, luxuriously rich and creamy and packed full of sweet, tender sweet potatoes! 2 sprigs of fresh mint, sub with dried 2tsp dried mint if fresh not available. Vegan Roasted Garlic Mashed Potatoes Crispy Sweet Potato Fries Vegan Cheesy Tater Tots Lemon and Dill Potato Salad Vegan … Drain and rinse. Prep time: overnight (to soak cashews) - Cook time: 50 mins - Makes: 8-10 servings . Then you just … Thank you . This healthier sweet potato gratin is the perfect holiday side dish! 1 cup plant based milk. Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere … Peel the potatoes and then use a mandoline slicer or food processor with a slice attachment to slice the potatoes. For even richer flavour, substitute 2 tsp of white miso for the ¼ tsp of salt in the sauce. 1½ lb sweet potatoes, peeled and thinly sliced about 1/8 inch, use a mandoline Olive oil for greasing the pan Preheat oven to 400 degrees. I wondered whether sweet potatoes would work in place of potatoes…. Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as … Sweet Potato Spinach Quinoa Casserole – Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce. Add the drained cashews to a blender or food processor, along with the garlic, coconut milk, nutritional yeast, lemon juice, vegetable broth, nutmeg, cayenne, and salt. pepper in food processor; purée. We’ll start with the potatoes, and then move into an almond milk, shallot, and spice mixture. Adding carrots, peas etc. 2. Allow the potatoes to cool and then thoroughly mash the flesh until smooth. We can’t have corn. Layer half the sautéed leeks on top and season with 1/3 seasoning mixture. If you need to prepare the sweet potatoes: preheat the oven to 160Fan/180*C. Stab the sweet potatoes with a knife and bake in the oven for 40-60 minutes until tender. If making this dish for a special occasion, you can take off some of the pressure by slicing up the sweet potatoes and preparing the sauce the night before. * Percent Daily Values are based on a 2000 calorie diet. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh … Uncover the pan, press the potatoes down so they really sink into the sauce, and cook and additional 30-40 minutes, until the … Let cool for 15 minutes before slicing and serving. You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan cheese sauce in a blender, which takes less than 5 minutes. 5. Using a mandolin or a sharp knife, thinly slice the sweet potatoes into rounds. Ingredients used to make cheesy sweet potato gratin. I came up with this recipe quite a while ago, but I thought I wanted to wait for the weather to cool down a bit before making it again. Then the hardest part is waiting for it to cook in the oven! 1 large sweet potato – approx the size of two small fists. Yes you could absolutely use this to make a pot pie without the pastry! Toss diced tomatoes with artichoke hearts, scallions, 1 Tbs. Herb Salt Chicken and Sweet Potato Au Gratin. Slice the sweet potatoes either using a mandoline, the slicer setting on a food processor, or very thinly slice them by hand (no need to peel them), Place the sliced sweet potatoes potatoes in a large baking dish, Heat up oil in saucepan and add onions once hot, Fry on a low heat for around 10 minutes, until soft and slightly caramelised, Measure out the almond milk, and add the cornflour to the jug or measuring container and mix very well until completely dissolved, Add this almond milk + cornflour mixture, nutritional yeast, stock cube, salt + pepper and bring to a boil then turn to a low heat, Keep stirring until the sauce has thickened - it may seem very thick at this stage, but the sweet potatoes do release water whilst cooking so the sauce should definitely be on the thicker side, Pour the sauce over the sliced sweet potatoes. This Vegan Scalloped Sweet Potato Gratin is what side dish dreams are made of! Line bottom of dish with half sliced sweet … From easy classics to festive new favorites, you’ll find them all here. All-in-all, the sweet potato gratin is a fantastic dish in many ways. 3 cloves garlic, minced. Developing a vegan entree for Passover is tough business. Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Transfer the sauce to a large mixing bowl. Soak for at least 2 hours, or overnight. Thank you, and good to know about the substitution too. Using a mandolin or a sharp knife, thinly slice the sweet potatoes into rounds. Vegan Sweet Potato Gratin Recipe. Then remove the rosemary. For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic, unsweetened non-dairy milk (I used soy), vegetable broth, nutritional yeast, and white wine vinegar. Season with salt and pepper, if desired. Check out our vegan sweet potato recipes for more drool-worthy recipes. oil in nonstick skillet over medium-high heat. Repeat. Rhian's Recipes©. Coat 10-inch round pan with cooking spray. Layer remaining sweet potato on top, overlapping to make a pretty pattern on top. Estimated values based on one serving size. Whilst the potato version is starchy and comforting, this sweet potato gratin has a velvety texture, and has an interesting sweet-savoury flavour profile. Wash all the potatoes well, dry … Sprinkle with shredded vegan cheese and bake (no cover this time) for about 10-15 minutes, until the cheese has melted. Set aside. Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt. olive oil, 1/2 tsp. The sweet potatoes don’t need to be boiled first, which makes this dish easy to throw together, and the sauce comes together quickly as it doesn’t require a blender. To thicken the sauce, I used cornflour (cornstarch) – it’s important that you mix together the cornflour and almond milk until completely dissolved before adding it to the hot pan, because otherwise it will clump up instead of being distributed evenly. 1 tablespoon vegan butter/spread. Turns out, they work very well! Step 2 Bring a large pot of salted water to a boil. Repeat with another ⅓ of the sauce, the rest of the potatoes, and the rest of the sauce. Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. 3 tbsp olive oil . Layer half of the sweet potato rounds over the sauce, overlapping slightly to completely cover the bottom of the pan. Heat 1 Tbs. 1. Check your email to confirm your subscription. It’s surprisingly healthy, full of flavour, and seriously addictive too. It’s dairy-free, paleo, whole30, AIP, and vegan-friendly. Add leeks, garlic, and 1 1/2 Tbs. It’s easy to make, luxuriously rich and creamy and packed full of sweet, tender sweet potatoes! Blend until smooth and creamy. It's deceptively simple, creamy, and rich. This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving, Christmas and anything else in between. Thank you! Home » Recipes » Lunch & Dinner » Vegan Scalloped Sweet Potato Gratin (GF), Last updated - March 8, 2020; Published - November 22, 2017 By Rhian Williams 8 Comments. Have a recipe of your own to share?Submit your recipe here. Take it out of the oven once you see a beautiful golden layer of parmesan on top. Preheat oven to 375F. 1 heaped dessertspoon flour of choice. Cook in a preheated oven for 30 – 40 minutes until potatoes are cooked and sauce is browned and bubbling. Stir in the cinnamon, season with salt and pepper to taste. Sweet Potato Gratin {Whole30, Paleo, Vegan, Gluten Free} Sweet Potato Gratin is a warm and comforting dish that is perfect for cooler months, especially around the holidays. This Vegan Scalloped Sweet Potato Gratin was inspired by this Potato Dauphinoise Gratin, which is one of my favourite side dishes ever! While it might be a bit … It is healthy, rich and delicious. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! Bake for 1 hour, or until golden brown on top and the sweet potatoes are tender. This is a great dish, easy going and finger licking good –. Add thyme, yeast, salt and pepper to taste. Bubble until thickened. Great, so happy to hear that! Drain and rinse the soaked cashews in a strainer. If you’re not into sweet savoury dishes, I would definitely recommend you make the potato version instead, but this sweet potato one is a must for all those sweet potato lovers out there! Arrange one-third sweet potato slices over … I am very happy with your vegan scalloped sweet potato dish. An eternal copyright. and make a pot pie without the pastry (saving the calories)? Your email address will not be published. What is Sweet Potato Gratin? Sprinkle remaining seasoning mix on top. Albeit one that’s elevated, made beautiful, and completely vegan! Add potatoes and cook until tender but still firm, about 15 minutes. salt in bowl. 2 large beetroot, approx equal amounts to the sweet potato. 4 medium-large sweet potatoes, sliced thinly into rounds . 6. rosemary; sauté 8 minutes, or until softened. Our cheesy sweet potato gratin recipe comes together by using 10 ingredients. When I made this recipe I actually used celeriac instead of potatoes, which also worked brilliantly. I used coconut creamer instead of coconut milk. salt and 1/4 tsp. The filling is a mixture of whipped sweet potatoes combined with vegan butter and non-dairy milk. vegan scalloped sweet potatoes, vegan thanksgiving side dish, (or sub unsweetened oat milk for nut-free), Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Cover the dish with tin foil or baking paper and bake for around 30 minutes, Take off foil or baking paper and bake for a further 15 minutes, until the top is crispy and golden brown, « Gluten-Free Vegan Pineapple Upside Down Cake, Broccoli and Edamame with Sesame Dressing, Vegan Coconut Flour Pancakes (Gluten-Free), Miso French Beans Brussels Sprouts and Walnuts. Also referred to as scalloped potatoes, potato gratin is a dish made from thinly sliced potatoes and baked in a … oregano, 1/4 tsp. Cover with a piece of tin foil and bake for about 60 minutes – give or take – until the sweet potato is cooked through and a knife slides right in. This thyme scented paleo, vegan and gluten-free sweet potato and butternut squash gratin is a savory alternative to the usual sweet potato casserole this holiday season. Disclosure: This posts contains affiliate links to Amazon. Pour ⅓ of the cashew sauce into the skillet and tilt to evenly coat the bottom. My vegan … Put beans, stock, 1/2 tsp. We love our vegan potatoes au gratin with seitan chicken, ribs, ham, or our lentil loaf. Easy recipes and cooking hacks right to your inbox. Add the drained cashews to a blender or food processor, along with the garlic, coconut milk, nutritional yeast, lemon juice, vegetable broth, nutmeg, cayenne, and salt. gratin dish. If you’re up for baking, no matter what time of year it is then this recipe is also a great anytime of year brunch dish. Add the cashews to a medium bowl with enough vegetable broth to cover. 3/4 tsp sea salt . vegan butter or oil for greasing pan Just the bit of added sweetness from the sweet potatoes adds a nice twist to traditional potato gratin. It’s so delicious. And adding other veg sounds like a good idea! oregano and 1/4 tsp. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Just put the sliced sweet potatoes in a baking dish, pour over the sauce and leave it in the fridge until you need to put it in the oven the next day. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. 2. Couldn’t you make a variety of dishes with this base? This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving, Christmas and anything else in between. Pour a little sauce into the base of a buttered casserole dish, layer in sliced potatoes and pour over the rest of the sauce. Layer 1/3 sweet potatoes in casserole dish, overlapping slices following shape of casserole dish, to completely cover bottom. 1/2 tsp black pepper 1 cup vegetable stock 3. Finally, we’ll be using delicious gruyere cheese on top. Prepare the vegetables: Slice the onion into thin rounds; mince the garlic; peel the potatoes then cut them into thin slices, about 0,5 cm. Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt. Drain the water through a colander and transfer the potatoes to … Grease an oven proof dish with a generous amount of olive oil and preheat the oven to 200° C / 390° F (no fan). Preheat oven to 350 degrees F (175 degrees C). This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. The base of the sauce is unsweetened almond milk (or oat milk for a nut-free version), nutritional yeast (for a cheesy flavour), and some basic seasonings. The aroma emitting from this dish baking in the oven is so good too. Save my name, email, and website in this browser for the next time I comment. Grease a large cast-iron skillet or other ovenproof dish with oil. Cover the pan with tinfoil and place into the oven for 30 minutes. Privacy policy & disclosure. Notes: This can be made with Oatly barista blend OR Oatly full fat oat milk equally well. Thank you. Speaking of full bellies, this sweet potato gratin gave me a full belly. This income will go towards the running of this blog – thank you. Ingredients . For more delicious vegetable side dishes, check out my: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Could I use tapioca in place of corn flour? More Vegan Potato Side Dish Recipes You’ll Love. 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