Heat … Grill to your liking. Pour in drained tomatoes. Preheat a 12-inch nonstick skillet on medium heat until hot. When hot, add minced garlic and cook for a minute. While the pasta is cooking, prepare the steak by first seasoning all sides with salt and pepper. Serve steaks with pasta alongside. Lower the heat to low and pour in the half and half and add the butter. You can serve this with fries for a steakhouse experience, or try it with a side of cheesy pasta. Mix butter and blue cheese together in a mixing bowl. While the pasta is cooking, prepare the steak by first seasoning all sides with salt and pepper. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. When you are making a steak on the grill with blue cheese topping you will want to make T-Bone steak, Porterhouse Steak, Ribeye, Filet Mignon, and New York Strip Steak for the best grilled steak. All rights reserved. The smaller you crumble it, the better otherwise it will take longer for it to melt into a sauce. Heat the olive oil in a medium-sized pan over medium-high heat. Serve it on the side, or spooned over the meat. Drain in a colander and rinse it under cold water … Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Serve steaks on generous portion of sauce. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. If you continue to use this site we will assume that you are happy with it. Reduce heat to low. Top the pasta with the sliced steak. Place steak on a plate or platter. Then add the white wine and wait until it has … Cook and stir until softened and browned, 5 to 7 minutes. Salt water for pasta and add spaghetti to the pot. Garnish the plates with the chopped walnuts and parsley. To the garlic and shallots, add in flour and cook a minute more. Steak is one of my favorite things to grill because there are so many choices that are perfect for the grill. … Spray a 9×13-inch baking dish with nonstick cooking spray and set aside. The sauce is so rich that a little bit goes a long way. Set aside and allow to cool down to room temperature. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream. Melt the butter in the pan and add the chopped shallot. Crumble the blue cheese into the pasta. The creamy pasta made with Blue Cheese and served with steak, crispy prosciutto, toasted walnuts, and fresh thyme is pure decadence. Season the pasta and sauce with the salt and pepper. Here's a quick primer. Cook for 10 to 15 minutes, stirring occasionally. Blue Cheese Sauce for Steak. This will create the flavour base for your sauce. We use cookies to ensure that we give you the best experience on our website. In a large skillet over medium heat, add olive oil. Top with some rocket leaves followed by the sliced steak. Let it rest for a few minutes before slicing it. Remove steaks from oven and let rest 5 minutes. Refrigerate until ready to use. If desired, add a splash of the reserved pasta water to thin out the sauce. Scatter the arugula and bacon bits across the top of the pasta. Drain pasta and toss with sauce to coat and combine evenly. To serve, spoon the pasta onto a bowl or plate. With this dish, you don't want it to completely melt, since it … This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Stir in blue cheese until melted. Stir until cheese melts. Saute onions in 4 tablespoons butter over high heat. Put a large pot of water on the stove to bring to a boil for pasta. You’ll simply finish the pizza only for a minute or two with the steak and blue cheese on top. Stir in broccoli and parsley. Fry the onions until golden and soft. Once you remove the steaks, leave the steak juices and infused butter in the pan. Reduce heat to simmer and pour in cream. Blue cheese sauce is commonly used as a side dish to a delicious steak recipe.Otherwise, you can also use it as a filling for a fabulous steak sandwich, or on top of roasted vegetables.. After letting the steak rest, you have the green light to slice the meat. Cook to al dente, with a bite to it. Cook the steak for about 3 minutes on each side, or until desired doneness. When it comes to comfort food a pasta dish would have to be one of the top favorites. Cook for 5 to 7 minutes, or until dark and caramelized. © 2020 Discovery or its subsidiaries and affiliates. Reduce heat to medium-low; stir until cheese melts completely, 3 … Meanwhile, in a large skillet over medium heat, add the olive oil. Reduce heat to lowest setting. Divide pasta into bowls and top with sliced steak, a sprinkling of parsley, some extra blue cheese, and freshly grated Parmesan. Taste to adjust seasoning. Bring to a simmer, then return the steak to the pan along with the stock. Add sugar and allow to caramelise. As … Add steaks and cook 12 to 15 minutes … Add cooked pasta & ¼ cup of the reserved pasta water to pan and stir to incorporate sauce with pasta (add more if you like). Stir the pasta with the cheese, half and half, and butter using the spatula to break up the cheese, if necessary. Gently lay the steaks into the pans and cook for two minutes, then flip and cook for one or two minutes more for a rare or medium-rare finish Finish with a good spoon of sticky onions and serve. Stir in crumbled blue cheese. Place 1/4 of the chive and garlic butter mixture on each steak to melt down over the meat as they rest. Cook the pasta according to package instructions. Log in. Mix in chives and 2 cloves minced garlic and reserve. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Blue Cheese … Soften 4 tablespoons butter in microwave on high for 15 seconds. Combine the blue cheese with the cream cheese and spread on the panini. Preheat the oven to 350ºF. Cook pasta according to package instructions. Place two large frying pans over a high heat and, once smoking, add a drizzle of vegetable oil. What to serve with Steak and Blue Cheese Butter? It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta… I prefer mine pretty pink in the middle, but if you like yours more well-done cook it a few minutes longer on each side. Continuing stirring until the sauce is smooth. Cook the pasta according to package directions. Not sure which variety of blue cheese to use? Your email address will not be published. Arrange steaks on the broiler pan. When cream comes to a bubble, add in blue cheese and sage and a few grinds of black pepper. For a really decadent dinner, pair this with some french style mashed potatoes and some steamed asparagus or garlic green beans.. What wine to serve with Blue Cheese Steak? Pasta with chicken and mushrooms in a creamy and delicious blue cheese sauce that will make your taste buds sing. Place under broiler - leave door to oven cracked ajar to limit flare ups and smoke. When the pasta is done boiling, drain it and then return it to the same pot. This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures. 4 slices bacon, chopped into 1-inch pieces, 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 1/4 to 1/3 cup cream or half-and-half, eyeball it, 2 tablespoons chives, chopped, a palm full, 2 cups arugula, a small bunch, cleaned, trimmed and shredded, Strip Steaks with a Side of Blue Cheese Spaghetti, Open-Faced NY Strip "Philly Cheese Steaks", Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri, Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad. Add extra-virgin olive oil, 2 turns of the pan and 1 tablespoon butter. This warms up the steak, melts the blue cheese, and you don’t risk overcooking the steak … Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly. Remove the lid for the final 20-30 minutes to reduce the … Serve in warmed bowls and garnish with blue cheese (about 1 tablespoon, crumbled, per bowl) and parsley. Bring a large pot of water to a boil. This post is sponsored by Ohio Beef. Best Steak for Grilling. Step 3 Season steak pieces on one side with salt and pepper. Cook 4 minutes on each side for medium rare, up to 5 to 6 minutes on each side for medium well doneness. Steak and Blue Cheese Mac and Cheese This quick and comforting elevated “adult” version of mac and cheese is perfect after a long day. Eating pasta especially with a delicious creamy sauce not only satisfies the taste buds but makes one feels so good inside. Preheat broiler to high with rack on top shelf. And watch videos demonstrating recipe prep and cooking techniques. Remove the steak from the pan and cover it with foil. Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan. Drizzle 2 teaspoons olive oil on steak and rub to coat both sides. Get Strip Steaks with a Side of Blue Cheese Spaghetti Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Turn the heat off, then add the brandy. Either way, blue cheese sauce is really easy to make and can be prepared within 5 minutes! steaks. Cook for 3 to 5 minutes, or until reduced by half. Add sugar, salt, pepper, and crushed red pepper to taste. Add pasta back to the pot, and toss to coat. Faint. Preheat medium skillet over medium-high heat. Add chopped bacon and cook until crisp. Pat the steaks lightly with kitchen roll to remove any moisture the salt has drawn out. When butter melts into extra-virgin olive oil, add in 2 cloves garlic and the shallots, saute for 3 minutes. When hot, add the garlic and cook for 1 minute. 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