Turning (stirring) halfway through. On a baking sheet, toss together the cauliflower, garlic slices, bacon and olive … You can enter your purchase code here. Or a bowl of soup. Purée with a blender or food processor. It was rich and velvety, and smelled so good, but it wasn’t done yet. Roast in a … Roasted cauliflower is an amazing dish on its own. I told her it was “cheese soup” to get her to try it. It makes me feel a little better about the splurge. Whenever I use bacon in a recipe, you can usually assume it’s going to be center-cut. This easy 5-ingredient recipe comes together in just a few steps. Enjoy it in any season for a delicious bowl of your favorite flavors. Serve the soup with the toast slices and sprinkle each bowl of soup with some of the crisped up bacon. After 30 minutes, the cauliflower should be fork tender and a bit golden brown. Remove the bacon, leaving the fat in the pan, and set to one side. In a small sauté pan over medium heat, cook bacon until crispy. ©2011 – 2020, Chew Nibble Nosh | Christine Carlisle. Add onions, half of scallions, and garlic, and cook, stirring constantly and scraping up browned bits … Reserve 2 Tbsp of drippings in the pot. Toss the cauliflower around to coat it with the oil. Meanwhile, cook the bacon in a skillet on the stove top. Personally, I feel that bacon grease has so much flavor, so I’m all over it for something like this. Step 2 Transfer cauliflower mixture to a blender; add cayenne. The roasted cauliflower went into the pan with the onions. Add cauliflower, and reduce heat to medium. Once the butter is hot and melted, drop in the sage and cook until crispy. Stir in the parmigiano reggiano cheese until melted and season with salt and pepper. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thick and creamy roasted cauliflower soup is cozy yet light, flavored with white wine and fresh herbs, then topped with crispy bacon and toasted hazelnuts. Maybe even this soup. Melt butter in a large sauté pan. Be sure to check it out, if you haven’t tried it! While the cauliflower is roasting, pan fry your bacon slices until crispy. Is it diet soup? A while back I did a tutorial post for Pioneer Woman’s Tasty Kitchen Blog for Bacon-Stuffed Roasted Chicken Cauliflower. I’ve been looking for a great cauliflower soup recipe ever since then, but wanted one that still had a ton of flavor, and a few less calories. Add 2 Tbsp of butter or a couple of … You can add these back in with the bacon and caramelized onions. Roasted Cauliflower Soup with Bacon + Thyme It seems that ever since Thanksgiving, I’ve unwittingly put myself on a soup and smoothie diet. I added some chicken broth (feel free to substitute vegetable broth), brought it to a boil, reduced the heat and let it simmer for 20 minutes. This has quickly become one of our family’s favorite soups because it is easy to enjoy year round. Just make sure to use all of the chicken broth during blending. ahintofwine.com/recipe/creamy-roasted-cauliflower-soup-bacon-thyme Heat your oven to 400* F. Toss the cauliflower florets with the 2 Tbsp. Cook for about 5 minutes, until the onion softens. This ensures that the blades continue to run and don’t get gummed up with a purée that is too thick. About 25 minutes or until the cauliflower is tender. « Honey Roasted Rainbow Carrots with Burrata and Pomegranate. How to Make Roasted Cauliflower Soup. olive oil, and some salt and pepper. Before I served it up, I sliced up some crusty bread, brushed the slices with some olive oil and sprinkled them with a bit of kosher salt. After 20 minutes, puree the soup using an immersion blender (or you can use a regular blender, just do it in batches and return it to the pot). This may be my new favorite fall soup! If you choose a standard blender or food processor, make sure to bring the soup to a simmer after puréeing. In a large pot or dutch oven, fry the bacon slices until crisp then remove with a slotted spoon to paper towels to drain. So, today, I decided to remake and reshoot this photo. This savory soup is the ultimate comfort food. Mix the florets with 2 tbsp of olive oil, salt and pepper. Toast the bread slices in the oven for just a couple of minutes, until they start to brown a bit. As I served it up, I sprinkled each bowl with some of the crisped bacon. Bring to a boil, cover, and reduce the heat. In large pot or dutch oven, cook the bacon until crisp. The bacon was actually a garnish for the soup, but the five strips I used left behind just enough bacon grease to cook down some onion, garlic, and thyme in. Bring it to a boil, then reduce to a simmer until the cauliflower is heated through. It definitely doesn’t qualify as healthy, but it is a great recipe that is extremely flavorful. I was trying to keep it creamy, but not over the top, so I went with 2%. I finally tried one that is not only worth sharing with you, it’s also worth making again and again. Second is a standard blender. After 20 minutes, I used my immersion blender and pureed the cauliflower soup mixture. My favorite way to purée soup is with an immersion blender. Then, after she’d eaten most of her bowl, we let her in on the cauliflower factor. https://www.myketokitchen.com/.../keto-cheese-bacon-cauliflower-soup This soup is packed with rich roasted flavor then topped with chili infused oil and crispy bacon – only 156 calories a serving! Add the garlic and thyme to the onions, and cook until fragrant, about 1 minute. fresh sage, garlic bread, croutons, extra parmigiano reggiano cheese. www.alifeofgeekery.co.uk/2016/02/roasted-cauliflower-and-bacon-soup.html Just 5 net carbs per serving. No longer is this soup simple, now it’s gourmet. Toss cauliflower with 4 tablespoons olive oil and salt and pepper to taste. Or roast it beforehand to really bring out its flavor. HOW TO MAKE CAULIFLOWER AND BACON SOUP - STEP BY STEP. Cut the head of cauliflower into similar sized pieces, toss it with the garlic cloves and 1-2 tablespoons of olive oil. Just make sure to put the recommended chicken broth in the bottom of the blender before adding the roasted cauliflower. Add the broth. Personally, I think there is enough fat in it from the bacon and cheese, so it doesn’t need any additionally. Arrange them on a baking sheet with salt and olive oil and roast the cauliflower for 20-25 minutes until the cauliflower is dark at the edges. Once the cheese had melted, I removed the soup from the heat and stirred in a cup of 2% milk. Method. Easy to make a vegan version – omit the bacon and swap in some grated vegan cheese at the end. It’s … The roasted cauliflower soup freezes really well, but the garnishes don’t. Required fields are marked *. I put the bread in a 400* oven for just a few minutes to toast up a bit. So, t his ROASTED CAULIFLOWER AND BACON SOUP is one of my most sought after recipes according to the analytics. It was just enough. https://www.epicurious.com/.../cauliflower-soup-with-hazelnuts-and-bacon Roasted Cauliflower Soup with Bacon and Caramelized Onions. This guarantees that the soup is deep enough for the blades to run without getting jammed. ROASTED CAULIFLOWER SOUP WITH AGED CHEDDAR AND BACON, Roasted Cauliflower Soup with Aged Cheddar and Bacon. She was surprised, but it didn’t sway her! These are our 15 best cauliflower soup recipes. Keep the remaining bacon grease in the skillet and add the diced onion. Arrange cauliflower in a single layer on a large rimmed baking sheet. Season with salt and pepper to taste. Spread the florets out on a cookie sheet and roast, about 20 minutes, until they start to brown and have softened. Preheat oven to 450˚F. Not really, but it’s not super creamy rich, so it’s a better-for-you alternative. Meanwhile, prepare your toasts. The soup at the bakery was insanely good. How To Make Roasted Cauliflower Soup with Blue Cheese. Also, since the ingredients are hot, make sure you leave an opening for steam to release. It should stay good covered in the refrigerator for up to a week. I made this cauliflower soup with onions and my husband ate it and asked for seconds. For posterity, I decided to keep a small thumbnail of the original photo (to the left). I think my old bakery boss would be proud. Garnish with the cooked bacon, caramelized onions, optional fried sage, and additional parmigiano reggiano. I started by tossing some cauliflower that I’d chopped up with some olive oil, salt and pepper. If you love cauliflower and bacon together in this soup recipe, then you’ve also go to try this Bacon Cauliflower Au Gratin! Reduce the heat to low and add the onions to the bacon fat. If you're looking for a modern culinary education at home, then you've come to the right place. You need to login or register to bookmark/favorite this content. All rights reserved, Chew Nibble Nosh | ALL RIGHTS RESERVED | © 2020, There are no reviews for this recipe yet, use a form below to write your review, Caramelized Pear, Prosciutto & Gorgonzola Pizza with Arugula Salad, Salted Caramel Chocolate Chip Cookie Bars, 1 cup aged, sharp white cheddar cheese, shredded. Modified: Jul 9, 2020 by Mackenzie Ryan. This roasted cauliflower soup ticks all the boxes. Preheat oven to 375F. It was actually a Cream of Cauliflower soup, so it was very rich, very creamy, very cheesy, and I’m sure that if I looked at the calorie count, very fattening. It was usually the last to go on a veggie tray and we had it with dinner a lot, but it was just cauliflower. Simply break the cauliflower up, toss with a little bit of oil, salt, pepper and a slice of bacon that has been cut up. I shredded up about a cup of sharp aged white cheddar cheese, and stirred it in. Heat large pot or dutch oven on medium heat, then add bacon to the pan and cook for a few minutes, stirring regularly, until … Spread the florets out on a cookie sheet and roast, about 20 minutes, until they start to brown and have softened. Learn more about me and the blog. Cook fennel, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are … Season with salt and pepper and cook on a baking sheet. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Bake for 25 minutes, or until the cauliflower is tender. Place in the oven and roast for a good 30 minutes. Center cut bacon produces a lot less grease than standard bacon. I shared one of my favorite recipes with you last year. I love that this soup doesn’t have any specific seasonal flavors to it, making it enjoyable year round. Preheat oven to 175°C (195°C fan forced). In a heavy bottomed pot, add the roasted cauliflower, garlic cloves and chicken stock. This helps bring a new flavor depth to the soup without extra work. Your email address will not be published. Cook the onion and garlic in the pot with the fat until softened. Heat your oven to 400* F. Toss the cauliflower florets with the 2 Tbsp. It will cook right along with the cauliflower and render fat and flavor. Since an immersion blender can be used while your soup is simmering, this isn’t necessary. No matter how you serve it, it's a quick, low-carb fix for when you're craving a starchy soup. Once the onion, garlic, and thyme are softened they went into a large saucepan. Roast on an oven tray in oven till nicely caramelised. Scrape the onion/garlic mixture into a large saucepan. Remove the bacon when crisp, and drain on some paper towels. You can also forgo the croutons for garlic bread on the side. Pour in the broth and the … Top with a liberal amount of salt and cracked black pepper (and seasoning if you’re roasting for a side dish, but not needed for this soup). Roasting cauliflower is extremely simple, and doesn’t have to be reserved for the florets. (You can also use bacon fat.) You could use olive oil here, instead of bacon grease, but if you’re going to use the bacon in the soup, you might as well use the itty bit of grease it leaves behind. The steam will rise out of the opening in the lid for safety, and the blade will get it smooth enough. If using the stalk, dispose of the dried end and peel the outside lightly. First, preheat the oven to 400F to roast the cauliflower for topping the soup. Remove the bacon when crisp, and drain on some paper towels. Toss the cauliflower with oil or melted butter and place it on a baking sheet. When I was in high school, I worked in a local bakery. When we sat down to dinner, EVERYONE was happy. Nothing spectacular. Made with crispy bacon and slowly cooked caramelized onions, this cheesy soup is the ultimate comfort food. Set aside. If you’re going for a vegetarian option, though, feel free to skip the bacon and use olive oil. This is still one of the most divine-smelling dishes I have ever made — bacon + roast chicken + … However, cauliflower soup is often associated with autumn. Cook, uncovered, until cauliflower is tender, about 20 minutes. Preheat oven to 425 F. In a large bowl, toss cauliflower florets with 3 tbsp melted butter and salt and pepper to taste. 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