1 cup tomatoes – I used the yellow sun tomatoes, cut in 1/2. 1 Par-cook the gnocchi: Bring a large kettle of water to a boil. 1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes, Back to Gnocchi with Chicken, Pesto and Fresh Mozzarella. Allrecipes is part of the Meredith Food Group. A healthy twist on Olive Garden's Gnocchi Soup. since I did not have fresh available. You can also experiment with adding other ingredients, like mushrooms or veggies. It's super easy (made in one pan) and takes only 20 minutes from start to finish! Quick and easy. Par-cook the gnocchi: Bring a large kettle of water to a boil. Info. Olive Garden's Chicken Gnocchi Soup calls for half and half, or heavy cream, as the soup base. Cook gnocchi at a boil until they float to the top, about 3 minutes. This is so clever! Add the spinach, and stir for 1 to 2 minutes, or until wilted. Again, your mantra here is: assembling, not cooking. Stir in the pesto sauce and continue to cook, stirring, until everything is well combined, about 30 seconds. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Fold in the cherry tomatoes and 3 tablespoons of the pesto. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Pasta Skillet with Chicken Sausage, Cheese & Spinach, Italian Gnocchi Skillet with Chicken and Pesto, PERDUE® SHORT CUTS® Carved Chicken Breast Strips, Read more about our affiliate linking policy, 1 pound shelf stable potato or cauliflower gnocchi (or use frozen and thaw according to package instructions), 2 tablespoons chopped parsley and/or basil (for garnish, optional). Your comment may need to be approved before it will appear on the site. salt & pepper to taste . Once they are defrosted in the middle … Add the shallot and garlic. I used TJs Genova Pesto and TJs Gnocchi. This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. And with that comes weeknights when we want to get Very easy; so easy, I'm sure it borders on a non-recipe. We’re entering the busy holiday season: can you feel it? Unlikely. Add the gnocchi, and stir very gently until the ingredients are hot. Please do not use our photos without prior written permission. Made this last night and loved it. Dinner is served! Cook and stir for about 2 minutes, or until the chicken is warmed through. For this supper, we’re relying on PERDUE® SHORT CUTS® Carved Chicken Breast Strips to help get dinner on the table. These are clearly my favorites kind of meals… Trader Joe’s cauliflower gnocchi … Buon Appetito! No gift befits the food-obsessed people in your life like a cookbook. This Italian Gnocchi Skillet with Chicken and Pesto is a filling and protein-rich meal that literally comes together in mere minutes. My husband loved it! Bring the mixture to a simmer and add the gnocchi. Stir pesto through the chicken mixture; remove from heat. Gnocchi with Chicken, Vegetables and Pesto. Pour pesto on top of chicken evenly Add halved tomatoes, if desired. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Please try again later. Season with salt and pepper to taste and set aside. Bring a large pot of lightly salted water to a rolling boil. olive oil. Instead of using several pans and boiling the gnocchi, just warm it in the skillet with a little boiling water for a few seconds. 570 calories; protein 24.5g 49% DV; carbohydrates 20.1g 7% DV; fat 44g 68% DV; cholesterol 74.9mg 25% DV; sodium 652.8mg 26% DV. Gnocchi with Pesto Recipe | Italian Recipes | Uncut Recipes Add comma separated list of ingredients to include in recipe. Remove chicken to a bowl using a slotted spoon, retaining drippings in the pan. And who doesn’t love classic Italian flavors and very few dishes? It comes together in mere minutes thanks to store bought pesto, gnocchi, goat cheese and roasted chicken strips! Add extra water if … Flipping occasionally to prevent burning and sticking. Use a slotted spoon to transfer it to a bowl and gently toss it with the olive oil. I think next time I'll serve it over fettucine instead of the gnocchi since that's the what my fiance asked to try. Cool briefly and gently toss it with a sprinkling of pre-shredded Mozz a simmer and add gnocchi... Cauliflower gnocchi in the pot bite he was hooked retaining drippings in salt! Until done ( gnocchi … how to make potato gnocchi in a large kettle water! Prepared gnocchi and a skillet and … place pot of lightly salted water to a rolling boil and! Pan ) and takes only 20 minutes from start to finish and the. Our photos without prior written permission way to go wrong with pesto LemonsforLulu.com! With the olive oil in a large pot of lightly salted water to a bowl and gently again. 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