Perfect for busy weeknights! Your kid too? If you aren’t a food blogger, you can still join our recipe groups here and here. Best, Melissa. Variations of tamale casserole uses chicken, chorizo, ground pork, or vegetarian with beans. Hi Mindie, I haven’t tried this is a slow cooker. Enjoy. Thanks again Michelle! Dice the onions or I usually just add them to my food processor. Pour into a greased cast iron skillet, pie dish, or baking dish and bake for 20 minutes. Best, Melissa. If you’re looking for a lighter version of tamale casserole, use any of these suggestions to make it healthier. It’s filled with black beans, more cheese and seasoned ground beef. Then below the the cheese is jalapeno cheese cornbread and underneath the cornbread is the seasoned ground beef with sharp cheddar cheese infused with chili mix. I love cornbread and jalapenos so this is a must try for me. Tamale Pie. When made from scratch, cornmeal, masa, or polenta is used to make the cornbread layer. Yum! Hello! Pour 1/2 can enchilada sauce on top and spread evenly over cornbread. Remove from the oven. Best, Melissa. If so, please pin this recipe to save it or share it to your FB wall! Perfect for busy weeknights! This Tamale Pie Casserole is a spicy Tex-Mex recipe with a mixture of ground beef, corn, and beans topped with a thin cornbread crust. Ingredients. Whisk together cornmeal, sugar, baking powder, and salt. A crowd pleaser! 1 lb ground beef 1 cup diced onions 1 1.25 oz chili mix or taco mix or feel free to use 1/2 cup enchilada mix. I did add some Mexican spices. AND, I WILL alter it next time. Hi Karen, Thank you so much for taking the time to write. Hi Marie, You can substitute the cornmeal with masa in a 1 to 1 ratio. The hubs especially loved this one tonight!! 1 6 oz can tomato paste 2 tsp onion powder 1/4 tsp garlic powder 2 tsp chili powder 2 tsp coriander powder 1 tbs cumin 1 tsp dry parsley 15 oz can of drained black beans divided (2 cups) 1 cup of water (If you are using enchilada sauce do not add water) salt for taste pepper for taste, Cheddar Cornbread top 1/2 box jiffy 1 cup milk 1 egg 1/4 cup finely diced jalapeno (save additional thin slices for garnishment) 1 cup cheese 1/2 tsp sugar (optional). Top it off with sour cream, jalapeno and more black beans. Top jiffy cornbread tamale pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Remove skillet from stove-top and drain most of the fat from the meat. This recipe falls in that classic comfort food repertoire, which usually means they are ways save on calories. Fortunately Tamale Pie from scratch still uses very simple ingredients and the cornbread takes 5 minutes to mix together in one bowl. It should turn out fine, with just a finer texture. My teen loves when I make this. Thank you Sarah! YUM! Easily adapt beef Tamale Pie into Chicken Tamale Pie following these simple steps: Some recipes for easy tamale casserole substitute prepared polenta for the cornbread layers. I love this but i was woundering if i could make it in a crockpot? Then add it to the ground beef. That means it would be an instant hit in this house too! Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner. Comments submitted may be displayed on other websites owned by the sponsoring brand. ð. Thank you! Whisk to combine. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal! Cook until slightly thickened. Loved this tamale pie. In a 10-inch cast-iron skillet, heat olive oil over medium-high heat. Enjoy! The opinions and text are all mine. If you jiffy cornbread mix , do you change up anything or can you just add the creamed corn in the mix? Set to the side. Add the jiffy mix, melted butter (make sure it's cooled off), cheese, egg (beaten), jalapeno and milk and a pinch or two of salt and sugar. They were all the rage before Food Network, celebrity chefs, and, well, food blogs. Definitely a keeper!! That’s so sweet. Preheat oven to 400ºF. My mom’s tamale pie casserole came from the source of all her cutting edge recipes – church cookbooks. Just grab what you need, scan it using the app, and throw it in your shopping bag. Definitely need to try this one out on a Sundayafternoon watching the game! It’s a great timesaver for those quick in-and-out shopping missions! Did you know underneath the cheese in this tamale pie is cheesy jalapeno cornbread? So glad to hear it, Sarah! Happy dance! Use reduced-fat cheese or halve the amount of cheese, Instead of ground beef, substitute ground turkey or chicken, If using ground beef, be sure to use ground sirloin or lean ground beef. For my purposes, though, this doesn’t work because Jiffy cornbread mix isn’t gluten free. I can’t believe how delicious and affordable this recipe is. I love adding lots of cheese and jalapeño, yours looks so flavourful, pics are beautiful. Planning to try the ground turkey variation next time. Layer chicken mixture on cornbread, top with cheese, and bake at 375ºF for 15 minutes. Jiffy Cornbread Tamale Pie | Recipe in 2020 | Tamale pie, ⦠Best, Melissa. Spread onto cornbread, top with cheese, and return to oven for 15 minutes. In the skillet with cornbread, pour meat mixture on top. Nothing beats an old school, classic comfort food recipe. Best, Melissa. Home > Recipes > jiffy cornbread tamale pie. Remove from the oven and sprinkle shredded cheese over the top of the cornbread. 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It's filled with black beans, more cheese and seasoned ground beef.You can choose to infuse with chili mix , taco seasoning or your favorite enchilada sauce. I found this recipe online. Serve with additional salsa, cilantro, sour cream, and sliced avocado. lol This sounds so yummy! I usually leave about 2-3 tbsp of fat for flavor (fyi...they do this at most restaurants). Add cheese and place in ⦠Mix cornbread according to package directions and ... of the cornbread mixture on top. Cover the skillet with foil and place the skillet in the oven and bake until the cornbread is done about 20-25 minutes. Heat oven to 350°F. Did ya make this tamale casserole? In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, ⦠Use a handle of a wooden spoon to poke holes in cornbread. Preheat oven to 400ºF. Michelle. Add beef and onion; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. If you want to double this tamale casserole recipe, use a 9×13 baking pan. Learn how your comment data is processed. Stir to combine. Add ground beef; cook, stirring occasionally, until browned and crumbly, ⦠Best, Melissa. Snap a photo and hashtag #whiskitrealgud on Instagram! When it’s time to assemble, poke holes in the cornbread, pour the remaining enchilada sauce it, and top with (rewarmed) meat and cheese. Add layer of grated cheese and then spread the cornbread ⦠Made from scratch, yet quick and easy, Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted cheese. Mouth watering yet? Just a heads up, you dont list how much butter to use and never incorporate the tomato paste into the instructions. Hungry yet? Gotta have cheese! And that there’s cheese, cheese and more cheese in it. Your email address will not be published. Preheat oven to 425°F. The baking time might be slightly longer. Remove the tamale casserole from the oven. My husband isn’t a fan of tamale pie but he really liked this one. 1/2 cup chopped yellow onion. Filed Under: Beef Recipes, Dinner, Ground beef, LUNCH, Mexican, Recipe Index, Winter Recipes Tagged With: beans, beef, dinner, lunch, mexican. Updated March 2020. Best, Melissa, Thanks Janie, so glad you liked it! The mexican flavors come from salsa, chili powder, and enchilada sauce mixed in with the protein. Any of these corn grains are mixed with eggs, butter, baking powder, and cream style corn to make something similar to tomalito or a sweet corn cake. If you aren’t familiar with Tamale Pie, let’s get you properly acquainted. Easy to make, but so good. Garnish with cilantro, more black beans, thinly sliced jalapeno and once cooled for 10 minutes add the sour cream on top. Kid and sister tested, mother approved! I’m so happy you are enjoying this recipe. I used quick and easy jiffy cornbread mix that was thinned out with some milk. Stir to combine. Add tomato sauce. I'll show you how to make easy tamale pie! Also the meat sauce can be made ahead. Add, taco seasoning mix and water according to package. Set aside. Your email address will not be published. Top it off with sour cream, jalapeno and more black beans. Hope this helps and enjoy! Look forward to trying more recipes. Add the shredded cheese and half of the drained beans to the ground beef mixture. It’s a favorite of ours. If you have a favorite enchilada mix, that will work as well but do not add water. Get ready to make this easy tamale pie! While this tamale pie has very little to do with its south-of-the-border namesake, ... (8.5 ounce) boxes dry corn muffin mix (such as Jiffy⦠When you have everything you need, stop by the self checkout to scan the barcode and pay. I really appreciate it! I like using ground turkey for a little lighter version. 1 tablespoon canola oil. Add the shredded cheese and the drained black beans to the ground beef mixture. Katie | Healthy Seasonal Recipes. Cook on low for 6 hours. I usually ⦠Best, Melissa. Instead of steamed in corn husks, this Tamale Casserole is baked up in a casserole dish for a quick and family friendly recipe. This site uses Akismet to reduce spam. But I often make this recipe to use up all the “cream-style” corn I accidently grab at the grocery store when I meant to grab the other! For Tamale Pie with polenta you will need 2 tubes of prepared polenta. While cornbread is baking, begin to make filling. I love to add just a dollop of sour cream on top of my tamale pie. Let sit for 5-10 minutes before cutting. Top with cheese and return to 375ºF oven for 15 minutes, or until cheese is bubbly. Check the recipe for this tamale casserole. Tip: Try cornbread tamale pie for more results. It’s traditionally baked as a casserole, layered with ground beef, a cornbread crust, and cheese. mmm this looks so scrumptious! Natasha, That’s funny, my daughter drowns her food (especially Mexican flavors) in sour cream too. See photo below. pinned. Add the ground beef and onions to a hot skillet over medium high heat and cook until cooked through. I didn’t have canned cream corn so I used frozen (same amount as recipe) and it came out great. Pour the cornbread mixture over the beef mixture. Add all the ground seasonings plus the chili mix/or taco seasoning and mix well and water. Set to the side. So glad you are enjoying the recipe. If you are using enchilada sauce do not add water, save additional thin slices for garnishment. She did the happy dance as she finished it up. Mix cornbread according to package directions. I wanted something fast so I used what I had. Thanks again for reading and subscribe to Whisk It Real Gud! Such a great combo! Cook ground beef and drain fat. (Either cover 1 1/2 pounds chicken breasts with water and boil for 20 minutes or. To use the jiffy cornbread mix you would mix the jiffy, 1/2 cup sour cream, can of creamed corn, and 4 tablespoons melted butter. Easy to make and so yummy! Jiffy cornbread tamale pie is a SUPER EASY dinner to make and is full of flavor! This best tamale pie recipe has cheesy cornbread topping plus more cheese on top of that! Set oven to broil and place the skillet back in the oven just until the cheese has melted about 3-5 minutes. Okay. I’m so glad the recipe won over your husband as well! Looks amazing! The top of this tamale pie, as you can see, has sour cream, black beans, shredded Mexican cheese and jalapeno. Ready?! So glad you enjoyed it and thank you for taking a moment to let me know. Brown beef and mix in remaining enchilada sauce, salsa, and chili powder. After it cools, cover with foil and leave on the counter up to 1 day. I can’t wait to try the variations with chicken and maybe add the avocado and some chopped green onion. This is a sponsored conversation written by me on behalf of Meijer. Best, Melissa. Use 3 cups shredded chicken to replace the ground beef. Similar to another of the recipes I have posted- Taco Corn Bake. This is great weeknight dinner option because most of the ingredients are kitchen staples, like butter, sugar, eggs, baking powder, milk, and chili powder. I made a quick stop at Meijer for the handful of other required ingredients – ground sirloin, cheese, cornmeal, cream corn, enchilada sauce, and salsa. Slice or crumble remaining polenta tube, top with cheese, and bake 375ºF for 20 minutes, or until heated through and cheese is bubbly. Set oven to broil and place the skillet back in the oven just until the cheese has melted about 3-5 minutes. It was very good and very easy.”. I am so in love with this combo of comfort-food flavors. Although the flavors are inspired by Mexican food, tamale casserole is better categorized as Southwestern cuisine. You’d think I’d learn by now to double check. After it cools transfer to a container and store in the refrigerator. If you loved my easy tamale pie, you may also like: Quesadillas in the oven (Sheet Pan Quesadillas), Enfrijoladas, Jamaican Beef Patties ,Chicken Tacos with Homemade Taco Seasoning and Habanero Salsa, Easy Beef Tacos and my Homemade Taco Seasoning. What would the world be like without it lol….Thank you so much for your kind words! To the browned beef stir in remaining enchilada sauce, salsa, and chili powder. Thank you. Tamale Pie recipe: Ok, not really anything like the Mexican Tamales in corn husks OR the southern Hot Tamales in parchment and broth, but good and quick! I’m sharing it with family and friends. Grease a cast iron skillet with butter or spray a pie plate, 11X7 pan, or 9X9 pan with cooking spray. It is a everything you love about Tamales--creamy cornbread and rich, seasoned meat. Luci, So beautiful! Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Cast Iron Skillet Stainless Steel Skillet Silicone Spoon. It sounds delicious, I had to pin this for later. Bake cornbread, poke with holes, and pour over half enchilada sauce. This recipe for Tamale Pie is incredibly versatile and most importantly unbelievably tasty. Serve with chips and guacamole. (read label to make sure it's gluten free). Bake at 350 degrees for about 45 minutes or until brown. 1. My sister stopped by the day I made this casserole and having two servings. Thanks for writing! Cornbread Tamale Pie Is the Greatest Recipe of All Time | ⦠Hi Rachel, Yes, and great question! I added some Tabasco Chipotle Sauce to the meat which gave it a little smoky flavor! Quick, easy and delicious meal! I’m definitely keeping this recipe handy. Use the handle of a wooden spoon to poke holes all over the cornbread surface. Preheat oven to 400°. To get in and out of the store as fast I possible, I used Meijer’s app with their new Shop and Scan feature. Heat oil in a 10-inch cast-iron skillet over high. Yum, this look so delicious. 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With foil and place the skillet back in the mix plus more cheese top! Favorite enchilada mix, taco seasoning and mix in remaining enchilada sauce and top with beef or,. Dance as she finished it up ’ t wait to try the variations with chicken and maybe add ground... Double the recipe won over your husband as well but do not add,! Out with some milk edge recipes – church cookbooks the recipe won over your husband well. It should turn out fine, with just a heads up, you dont list how much butter use! You aren ’ t a fan of sour cream on top, cover with foil and leave the!