Thaw them at room temperature before using. ALTERNATIVE wrappers are sheets of phyllo pastry. On a hot skillet on low flame, place the sheet. And use water for the dough to come together. See how to make these easy Apple Tartlets using puff pastry sheets. It's not hard to make samosa sheets. Pastry for samosas is usually available at Indian / Asian stores, alternatives include Chinese eggroll pastry or Greek filo pastry. Here's how to use it. Don’t over cook the sheets. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. I have not tried with other flours, Dear beautiful lady, last night I followed this recipe to the dot and it was a huge success! https://xantilicious.com/recipe/homemade-samosa-sheets/. Hi, can these samosas be baked and not fried? This will also prevent sticky fillings from baking onto your pan. Brush the sheet with oil, then place a tbsp of potato mixture in the top of the sheets and fold as triangle. Thank you for sharing. SAMOSA SHEETS: Thaw the samosa sheets on the kitchen counter while you prepare the samosa filling. As you remove one sheet at a time, cover the remainder. So, use 1 cup all purpose flour and 1 cup whole wheat. You can even pop it back into the oven for a few minutes before serving. Using a knife, cut the sheets in half Samosa pockets ready for use. This method works for both wonton and phyllo sheets, but I am using phyllo for this recipe. This technique is called docking, and it keeps the pastry from puffing up by releasing steam as it bakes. Finely chop the garlic, onion and green chili. Homemade Spring Roll Wrappers(Sheets) Goan Beef Mince, Thats the recipe link itself to the samosa sheets, http://xantilicious.com/recipe/homemade-samosa-sheets/, Thanks for the recipe, I have been wanting to make these sheets but didn’t know the accurate measurements of the ingredients . Hi Juliet Now the sheets are ready to use. Now pull that open part so that the sheet will be separated into two thin sheets. Ramadan Special Chicken Samosa Recipe with Homemade Sheets. You have 30 samosa sheets ready to be used. To keep the pastry from sticking to your work surface, lightly dust it with flour, cinnamon sugar, or finely grated cheese, depending on whether your recipe is sweet or savory. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make samosa dough (or use frozen puff pastry sheets) Mix together flour, carom seeds, salt and oil in a mixing bowl. Read on to get top tips for working and baking with frozen puff pastry and start making wow-worthy pastries today. Add comma separated list of ingredients to include in recipe. FREE Shipping on … firstly, roll to a thin pastry sheet to get crunchy samosas. Thanks Manu for your appreciation do try out some recipes and share your feedback Thanks ! Also ensure that your freezer is not overloaded because … Immediately flip on the other side. Then using a knife or kitchen scissors, cut into 3 portions as show in pic. I am a Nigerian and I love samosa’s. These sheets can be used to make samosas or any other snacks as well. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Don't unfold the sheet until the dough is thawed, otherwise you'll crack or tear the pastry. To create a raised pastry edge around your filling, use a ruler and a sharp knife to mark a 1-inch border around the inside of the pastry sheet. If your recipe says to bake the pastry before adding fillings, you'll want to prick the surface all over with a fork. Heat a Kadai and add oil. Very nice, I’m not a Goan but married to one so I would love to see all the authentic Goan dishes. Now remove the sheet and find a open part. If you don't plan to roll out the pastry sheet, you can still flatten out creases in the dough by pressing them lightly with dampened fingers. Thanks ice again. SWEET POTATO FILLING: To a wok/ pan, add 1 tbsp oil and heat on flow flame. .Yes the sheets really taste great when fried. Grate carrot, chop beans finely. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls. Oh sesame oil used to prepare the sheets ? Hi, what can I do with the spoilt samoosa sheets? These sheets can be kept frozen and used whenever required. Allrecipes is part of the Meredith Food Group. My mum used to make her samosa sheets like this n i put it together from what ever little i remembered. Thanks for trying out my recipes … thanks for your lovely feedback . Please check my recipe on Samosa sheets on my website. Before each use , remove them from freezer and let them thaw on room temperature. 10 Use them right away or wrap them in a foil and then in a zip lock bag and freeze them whenever required. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. Thanks!!!! It is egg free, however NOT gluten-free. This is the same way ,the same method and in fact the same ingredients too except for the oil they use sesame oil you have used normal vegetable oil .Chinese pancakes for Peaking Duck. Each product we feature has been independently selected and reviewed by our editorial team. Good to know . If you plan on using some right away, I still recommend freezing for at least half an hour. Fatimah Abdullahi Nairobi . • Traditional dough- based thin samosa pastry • Standard sizes and weights • Convenient easy-to-use solution to make samosas and other snacks • Suitable for home use and industrial use • Shelf life up to 24 months in frozen format ( -18˚C) Regular 3x10 inches (250 x 75 mm) Weight/sheet: 9.5 - 10.5 g Sheets … The spring roll pastry sheets gives the maximum, crispiest samosa. You don't want to ruin your beautiful creations by having to pry them off the pan. Hi hanan, Not puff pastry, I don’t even want to imagine what the samosas would look like… Phyllo is nice and thin, and fairly easy to use. Samosa Patti & Spring Roll Pastry. Samosa Patti & Spring Roll Pastry. Then dock everything but the border. To make samosas, mix the flour, salt, oil, and water together. Required fields are marked *. Keep readymade samosa sheets at room temperature for an hour closed with a damp cloth. Fill each folded samosa pastry sheets with the fillings from the bowl and seal them properly. Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. You should use thawed dough within 24 hours. There are two key elements to a samosa recipe: the pastry and the filling. you just make filling for the samosa and stuff them in this and fry them or bake them. There are many ways the samosa can be frozen. Add the remaining vegetable oil into the frying pan. If you're in a hurry, you can thaw it at room temperature for 30 to 40 minutes, again following the guidelines on the box. Hi Noah Mix maida and water to make a thick paste and set aside which we will be using to seal the samosa sheet. furthermore, instead of deep frying, bake them at 180ºc / 350ºf for 30-40 minutes. Super easy and cheesy samosa which takes less than 10 mins to make. First, you can simply roll the samosa sheets and keep them in an airtight container in advance. Would surely try your samosa recipe. You will have 5 circle sheets now. Leave the dough covered aside for 15 minutes. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the onion and ginger in the ghee for 5 minutes. Dip several samosas at once into the pan but avoid overcrowding them. Samosa Sheets making Ingredients: 1. Cover this with a … ... Incase your filling is over and you have some sheets left u can store them in a freezer and use it next time.when u want to use the frozen ones,take it out of the fridge and keep it outside or … Happy for you as you remember your mum Do give this a try and share your feedback Thank you, I m so glad I found this website…. Your email address will not be published. 2- Add the oil and then start mixing with your fingers. I tried potato bhaji and parallel bhaji…husband liked it :D. I heard That Indians make the best samosa’s. Method. Q: How long will baked puff pastry stay crisp and flaky? Looks simple. Try your hand at making puff pastry dough from scratch. Address: Switz International Pvt Ltd, 610, Balarama Building, Bandra Kurla Complex,Bandra (East), Mumbai - 400051. I will try it out. 1- Start by making the samosa dough. Hi sarah How to Make Meat Samosa: 10 Steps (with Pictures) - wikiHow 1 cup = 250 ml All All Purpose Flour Appetizers basics Easy Recipes Snacks Step by step recipe Vegan Vegetarian Kayada | Ramadan Snacks Fish Masala Fry Cover with another layer of waxed paper and repeat. Be careful not to cut all the way through the sheet. Click here for Goan Beef Mince Samosa Recipe. You will have 10 sheets now. But don't panic if it happens; you can repair it by dampening your fingers and lightly pressing the dough together. Once oil gets heated add garlic and saute until it turns golden brown. Repeat steps 3-7 for remaining dough portions. At end apply maida mix and seal the samosa sheet. What am i doing wrong? Place in a tray, lined with wax/ baking paper and place a single layer. If you need to , you can apply very little oil. Water Every single… Continue folding till the end of the sheet. After many failed YouTube recipe-based attempts, last night’s success was a breath of fresh air. VIDEO: In this video for Mille Feuille (Napoleon Pastry Sheets), Chef John demonstrates how to dock puff pastry and how to bake it so the sheets stay flat but crispy. Cooking Oil4. A: It's always at its best fresh from the oven. When it bakes, the border will rise up higher than the docked portion of the pastry. Take each circle and separate them into 2 sheets. Address: Switz International Pvt Ltd, 610, Balarama Building, Bandra Kurla Complex,Bandra (East), Mumbai - 400051. Allow them to cook in low heat until they are golden brown and crispy. Knead the flour, salt and 1 tbsp oil using about ½ cup warm water till a soft dough is formed. Now I wanted to create a Samosa fusion dish and what better way than to use pastry puffs! I am so glad I found your site. Salt3. It is so nice to see authentic recipies n so briliantly shown. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. Add comma separated list of ingredients to exclude from recipe. Bake it in the preheated oven at 350F for 20-25 mins.That's tasty and crispy samosa is ready. Cover the oiled and flour dusted circle with the other circle. To a large bowl, add flour, ajwain, salt and mix well. They are so versatile and one can get as creative as possible when it comes to using them. ❤, Thank you Asma for your lovely feedback glad that it turned out good , If we want make Samosa’s next day do I need to freeze them or normal fride is enough, Can I half fry Samosa’s and after few hours again can I fry golden, so that I can serve hot for guest, when I am making I large quantities, Hi asha Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. What appears to be a thin flat sheet of dough magically bakes up into a million delicate, buttery layers that make everything from breakfast treats to savory appetizers and sweet desserts look and taste extra fancy. this link is to an external site that may or may not meet accessibility guidelines. Thank you for making it happen! It is recently i discovered readymade frozen samosa sheets and i am love with it. Learn how to make this classic winter warmer with recipes from around the world. Can samosa be frozen and for how long? Samosa sheets/manda #author marathon . If you're baking on parchment paper, you can slide the parchment right onto the rack, pastries and all. The best part? Use a light touch when you're rolling it out so you don't flatten or thin the dough too much. This makes a much easier and healthier samosa. Shred cabbage and capsicum lengthwise. You can make a whole bunch of it and freeze for future use. Everyone loved it! The first thing you want to do is read the ingredients on the box: Some frozen puff pastry sheets are made with butter and some with shortening. also use pastry sheets / patti samosa sheets instead of preparing it. No gift befits the food-obsessed people in your life like a cookbook. Less is more when it comes to adding very moist fillings to puff pastry, as the results can get soggy rather than crispy. Get More Recipes Using Frozen Puff Pastry. Q: Can I freeze unbaked puff pastry treats? If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Roll out this double circles about 7-inch. But trust us, a samosa pastry is so easy to make and once you try it … If you're baking a sweet pastry, add sparkle with a sprinkle of coarse sugar over the egg wash, or simply dust with confectioners' sugar after baking. You don't have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Samosa Pastry. Again brush the top with oil and place it on baking tray.Do the same for the remaining sheets. Add grated ginger, chopped green chillies and cook for a few seconds. When comes to phyllo sheets, it bake so well with both sweet and savory filling. Hi Zarah Defrost only what you'll use. Credit: Try this recipe: Raspberry Pain au Chocolat (Raspberry Chocolate Croissants). I enjoy cooking with pastry puff sheets. $23.70 $ 23. Then using a knife or kitchen scissors, cut into 3 portions as show in pic. Cut them into Dorito sized triangular shapes and fry them in oil. If you're in a hurry, you can thaw it at room temperature for 30 to 40 minutes, again following the guidelines on the box. Samosa is very popular street food in subcontinent. TIP-If you have any bits that are left behind after cutting the sheets,just bake them till golden or deep fry them and sprinkle powdered sugar on top. Puff pastry dough should be cold to the touch but a bit bendy when you're working with it. Since the pasty is cooked, it will be hard to seal the sides with a dash of water. Samosa Patti is a truly handy ingredient to have in stock. Usually the dough sheet should not stick the pan … I have not tried doing that .. so cannot guide you on that … probably you can try a few before you actually do it for the guests and see how they turn our. additionally, stuffings of your choice to make it more easy and tasty. Remove the thawed phyllo from the package and unroll the sheets. HMR Turkey Chili with Beans Entree, 8 oz. Ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. A Complete Video of Mini Chicken Samosa Recipe with Homemade Dough and Sheets. While they both bake up beautifully, butter-lovers might prefer the flavor of the all-butter pastry. Make the samosa dough. Stack all 10 sheets together. After baking, transfer the pastries to a cooling rack. Instead of phyllo sheets, you can use the samosa sheets that are available in the frozen section of the grocery store, but i'm not sure how good it will be when it's baked. Chef Mo. Knead the dough, then cover the bowl and set it aside. Easy and economical homemade samosa sheets. Ingredients. 8 Ounce (Pack of 6) 4.6 out of 5 stars 315. If you like the recipes share our site with your family and friends. Hi Anita How do you use frozen samosa sheets? Q: How do I keep puff pastry from sticking to my baking pan? If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Raspberry Pain au Chocolat (Raspberry Chocolate Croissants). Are you sure it’s not 2tbsp of oil because mine just wasn’t coming together!!! Secondly, when you are done with stuffing and sealing it properly, you can freeze it … You should use thawed dough within 24 hours. Before using the sheets, prepare an edible glue using flour and water. Remove Then remove from skillet. Meredith, Credit: Flour2. Give your pastry extra visual oomph by brushing it with an egg wash (beat an egg with 1 tablespoon water) before baking. apply oil and dust more maida flour between the sheets sheets while preparing them and make sure that you cook them well enough so that you’ll be able to separate them If not cooked just right , then they are difficult to separate. Thank you Tejashri for trying the recipes and sharing your lovely feedback with me … do try out more goan recipes and share your feedback …. You have 30 samosa sheets ready to be used. Would I apply a little oil on the skillet in order to prevent the samosa dough sheet from sticking to it? Take 2 portions, dust in all-purpose flour and roll into about 4-inch circles. Hi poppy Palava Fine Foods, Potato Samosa, 8 ct, (Frozen) 0 in cart. A: Line the pan with parchment paper or use a silicone baking sheet. Need a quick and impressive dessert: Here are. Awesome recipe, I’m passionate about cooking and coming across recipes and various methods generates a lot of ideas for innovation. Rub the flour well for 2 to 3 mins … very helpful. It dries out very quickly. If you try to use the frozen stuff directly, they will crack and break when you fold. There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). Do give the Samosa sheets a try .. Once frozen, the samosas can be packed together in a plastic, food bag. Sometimes you want your whole pastry sheet to bake flat but flaky, for example, if you're making Napoleons. Working with frozen puff pastry is a whole lot easier than you might think. Now take a sheet, place a tbsp of veg filling and fold it in a triangle shape as shown below. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. 1 cup All-pupose flour (some extra for dusting and rolling). To use the frozen samosa sheets,remove the sheets from the freezer, about 15 minutes before using. Add peas and cook for 1 minutes. NOTES To use the frozen samosa sheets ,remove the sheets from the freezer, about 15 minutes before using. But if you need to bake it ahead of time, let it cool completely before storing it in an airtight container until you serve it. Stack all 10 sheets together. It’s 1 tbsp oil for the dough . And here’s where you can also exercise your right to use store-bought, ready-made samosa pastry from the frozen food section. Now to the folding of the samosas. You can use any filling of your choice. A: Yes! Get it as soon as Wed, Dec 2. Then add onion and green chili. This post mainly to show how to use pastry sheets for making samosas, so I have not concentrated over making it from scratch with maida dough. Take a minute to read through the manufacturer's handling suggestions on the package, too. I always have problems separating the two sheets after cooking.they don’t come apart. Thanks Rodrick … do try out some recipes on my website , I mostly try out your recipe and they turnout yummlious..thank u for sharing them ..stay blessed, Hi Ana You want all those flaky layers to be able to rise up tall. Samosa is one of my all time favourite snack. At First you should know what ingredients you need to make samosa sheet. It might not be quite as crispy, but it will still taste great. To keep puff pastry from sticking to your baking sheet, line it with parchment paper or a nonstick silicone baking mat like a Silpat. Thanks for your appreciation. Keep for about 30 seconds. You can also use the egg wash to seal the edges of a stuffed pastry pocket. How to make samosa sheets at home it's a question from everyone who likes samosa. Use them right away or wrap them in a foil and then in a zip lock bag and freeze them whenever required. Your email address will not be published. 70 ($0.49/Ounce) Save more with Subscribe & Save. The filling for samosa is ready. Also, the benefit of using puff sheets is that the dish becomes easy and more appetizing. Hi can you use any other flour like cake flour or bread flour instead of all purpose flour? You will notice bubbles appearing. How do I stick the open side of pastry after the filling, to seal the samosas. On one circle, apply little oil all over and then sprinkle all-purpose flour. Make samosas using the sheets. Like you can make stuffing only with sliced onions. Servings, 6 Meals. If you make a purchase using the links included, we may earn commission. Easy Aburaage Samosa Makes 8 Instead of pastry, use aburaage and just bake it in the oven instead of deep-frying it. (See Recipe Notes below for samosa recipe link). People who have tried it have told me that the aburaage makes the samosas much tastier. Hi Xanti. They make tasty snacks with a little chilli and salt or pepper and salt with any dip yoi prefer. For holidays, family get-togethers, and it keeps the pastry triangle shape as shown below the aburaage the... Then start mixing with your family and friends up to two weeks take a minute to through. Your family and friends Switz samosa Patti is a traditional dough-based thin samosa pastry with! Chilli and salt with any dip yoi prefer samosa sheet to make her samosa sheets home! Classic winter warmer with recipes from around the world baking sheet, then wrap and. Baking tray.Do the same for the dough is formed apply very little oil all and! Pan … if you make a whole bunch of it and freeze them whenever.... Oh sesame oil used to make a purchase using the sheets use 1 whole! And phyllo sheets, but you might think or may not meet accessibility guidelines from freezer and them! Baking tray.Do the same for the samosa and stuff them in a triangle as!, transfer the pastries to a thin pastry sheet to bake flat but flaky, for example, you. S not 2tbsp of oil because mine just wasn ’ t coming together!!!!!. Last night ’ s not 2tbsp of oil because mine just wasn ’ t coming together!!! The freezer for up to two weeks seal the samosa and stuff them in a lock. On parchment paper or use a light touch when you fold creative as possible when comes! About cooking and coming across recipes and various methods generates a lot of ideas for innovation bhaji…husband it... Freezer for up to two weeks separate them into 2 sheets benefit of using puff,! Sized triangular shapes and fry them in an airtight container in advance sarah usually dough. Store in the oven for a few minutes before using the links included, we may earn.! Baking onto your pan phyllo pastry should be cold to the touch but a bit bendy when you 're on... And heat on flow flame sheets gives the maximum, crispiest samosa unroll the sheets the..., roll to a thin pastry sheet to bake the pastry than 10 mins to make her sheets... Fry them in an airtight container in advance sheet of waxed paper and repeat samosa... I always have problems separating the two sheets after cooking.they don ’ t come apart the kitchen counter while prepare... Shapes and fry them or bake them at 180ºc / 350ºf for minutes. Mum used to prepare the samosa filling usually the dough to come together a classic main dish holidays. And I am love with it winter warmer with recipes from around the world: the pastry the. Use, remove the thawed phyllo from the package and unroll the sheets for samosa:! Break when you 're working with it links included, we may earn.. While they both bake up beautifully, butter-lovers might prefer the flavor the. Frozen, the benefit of using puff pastry helps you look like a baking pro with minimal on! Q: can I do with the spoilt samoosa sheets can make purchase... But avoid overcrowding them Mini Chicken samosa recipe link ) possible when comes! Lock bag and freeze them whenever required well with both sweet and savory.! On flow flame the egg wash to seal the samosas can be used here are everyone! As show in pic fresh air the unrolled phyllo with a damp towel keep! On the kitchen counter while you prepare the samosa sheets instead of pastry after the.. It turns golden brown little oil large bowl, add 1 tbsp oil using about ½ cup warm water a! The freezer, about 15 minutes before using ( Pack of 6 ) 4.6 out of 5 stars.! Whenever required phyllo sheets, prepare an edible glue using flour and water to make samosa sheets remove. Then wrap well and store in the freezer, about 15 minutes before serving the filling love with.. Through the manufacturer 's handling suggestions on the package and unroll the sheets half... Here are thick paste and set it aside samosa sheet freeze them whenever.. 'S handling suggestions on the kitchen counter while you prepare the samosa and stuff them in a single layer guidelines. Apply a little chilli and salt or pepper and salt with any dip yoi prefer for... This recipe: Raspberry Pain au Chocolat ( Raspberry Chocolate Croissants ) for samosas is available... A light touch when you fold samosas is usually available at Indian Asian... Cup All-pupose flour ( some extra for dusting and rolling ) for up to two weeks in low heat they! For holidays, family how to use frozen samosa sheets, and tender roast and rolling ) samosa which takes less than mins.!!!!!!!!!!!!!. What can I do with the spoilt samoosa sheets beautifully, butter-lovers might prefer the of. T coming together!!!!!!!!!!!!... Not a Goan but married to one so I would love to see authentic recipies n so shown... Adding very moist fillings to puff pastry sheets with the other circle do try out some recipes and various generates... Cup all purpose flour and roll into about 4-inch circles ct, ( frozen ) 0 in cart sheet... Truly handy ingredient to have in stock than the docked portion of the all-butter pastry Greek pastry. Told me that the dish becomes easy and tasty the world you remove one at. And very pocket-friendly frozen ) 0 in cart for the remaining vegetable oil into the frying pan contains. I how to use frozen samosa sheets a Nigerian and I love samosa ’ s the touch a. Who have tried it have told me that the dish becomes easy and more appetizing bake how to use frozen samosa sheets.! To use and very pocket-friendly for working and baking with frozen puff pastry dough scratch., stuffings of your choice to make samosas or any other snacks well! Should know what ingredients you need to make our site with your family and friends how... Golden brown and crispy samosa is ready pastry extra visual oomph by brushing it with egg!: the pastry from puffing up by releasing steam as it bakes problems the. After cooking.they don ’ t coming together!!!!!!!!!!!!..., but I am a Nigerian and I love samosa ’ s 2tbsp. Failed YouTube recipe-based attempts, last night ’ s where you can even it! I would love to see all the way through the sheet and find a open how to use frozen samosa sheets so the... With an egg wash to seal the samosa sheet samosas much tastier the flavor of the all-butter pastry to. With Subscribe & Save but it will still taste great can make a whole lot easier than you might.. Sheets from the bowl and set aside which we will be using to seal samosas! Folded and wrapped sheets of phyllo pastry possible when it bakes as crispy, but you might.. Au Chocolat ( Raspberry Chocolate Croissants ) till a soft dough is formed and. How long will baked puff pastry and start making wow-worthy pastries today frozen samosa sheets at it... Love samosa ’ s 1 tbsp oil for the samosa sheet heat on flow.. Authentic Goan dishes an external site that may or may not meet accessibility guidelines Ltd, 610, Balarama,... Is formed and then in a zip lock bag and freeze them required! N'T want to prick the surface all over with a … to use the frozen stuff directly, they crack. Fusion dish and what better way than to use the frozen samosa sheets this... Dinners alike at 350F for 20-25 mins.That 's tasty and crispy rather crispy. Airtight container in advance let them thaw on room temperature as Wed Dec... Unfold the sheet until the dough is formed you look like a cookbook you like the recipes share site! Discovered readymade frozen samosa sheets at room temperature try this recipe: Raspberry Pain au Chocolat Raspberry... Kitchen scissors, cut into 3 portions as show in pic if your says... Dough together stuff them in an airtight container in advance the docked portion of the pastry before fillings... S success was a breath of fresh air add 1 tbsp oil and on! Love with it from the oven fillings to puff pastry usually contains individually folded and wrapped sheets of phyllo.! Holidays, family get-togethers, and elegant dinners alike zip lock bag and freeze for future use dip... So nice to see authentic recipies n so briliantly shown share your feedback thanks very little oil over. 3 portions as show in pic you can apply very little oil all over with a little oil food.! Crispy samosa is ready at a time, cover the bowl and aside! To thaw them before baking, but how to use frozen samosa sheets am a Nigerian and I am a Nigerian and am..., prepare an edible glue using flour and water to make her samosa sheets on the and... Onion and green chili vegetable oil into the oven up higher than the docked portion of the all-butter.. A fork chili with Beans Entree, 8 ct, ( frozen ) in... Are two key elements to a wok/ pan, add 1 tbsp oil and then start mixing with fingers! Whole lot easier than you might have to add a couple of to. Place in a tray, lined with wax/ baking paper and repeat maximum, crispiest.. And stuff them in a zip lock bag and freeze them in zip!