But first, check out our guide on how to reheat leftovers safely for information on how to cook with leftover rice. Long-grain rice is a great choice when making fried rice. Chop mushroom into small cubes (the same cube size as your mixed veggies). Once you’ve tried this omega-3 rich salmon egg-fried rice, you’ll want to make it again. Another healthy fried rice, this prawn and chorizo dish fuses Spanish paella with the classic Asian recipe. Let us know in the comments below…, Subscription offer: save 44% and receive a brand-new cookbook. Rinse the rice. How to Cook Fried Rice At Home. When it’s set, you can chop and scramble with a spatula then mix with your rice. This thrifty dinner uses frozen veg such as peppers and broccoli and a light drizzling of soy sauce as the final flourish. That looks fantastic, I will cook this today and have it ready for my wife. Following are some easy to make fried rice at home recipes, there are also a few tips and tricks along the process. It’s way better than takeouts. https://spoonuniversity.com/recipe/how-to-make-restaurant-style- Cooked rice, or microwaveable rice pouch 2. 2 cups of cooked long-grain rice (see rice preparation for fried rice), 2 small pieces of garlic or shallot (can be substitute by ¼ medium-size onion), ½ tsp seasoning powder or chicken bouillon granules, Cilantro, grape tomato, chili…etc for decoration. Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Having a lot of leftovers? In a large hot wok or deep pan, add sesame oil. Fried rice is a Chinese food restaurant staple that’s always on the take-out menu. Your email address will not be published. And there are many ways on how to make fried rice for a wide range of options to cooking this traditional food. Add some butter to make the rice richer and put the leftover rice into the pan once the butter melts. Mix until all the rice is separated and coated. Perfect for using up leftover rice, this crowd-pleasing budget dinner is easy and adaptable. If you have a small fan, use it to blow away all the steam. Press out the air, seal, and freeze for up to three months. 8 Add in seasoning powder, salt, fish sauce/soy sauce; note that the rice will now be a little wet, stir the rice throughout at least 5 minutes. Mix the entire above ingredient together (until all sugar is dissolved). It can be as indulgent or healthy as you like, depending on what ingredients you add, and it’s a recipe both kids and adults enjoy. Finally, before serving, you could add some source of parsley, coriander leaves, pickled cabbage, kamahi … or event fresh slices of cucumber for garnish. Add the rice and scallion greens and stir to distribute ingredients and break up any cold rice clumps. To make standard egg-fried rice, all you need is; 1. It’s better to use cooked meats and seafood (except for eggs) for your fried rice dish to prevent the taste mixing and other problem. Also, to make the best fried rice, leftover cooked rice is recommended, if not a must. When the rice is cook, put the whole dish of rice, uncovered or lightly cover with a basket or something with vented, into your fridge for at least 2 hours or overnight. You can throw it together with leftover or cooked rice and a handful of basic ingredients. You want a rice that cooks up fluffy versus sticky. Perfect for a quick meal for two. Fried rice to me is not as simple as it sound; it is a medley of different ingredients collaborating together to produce colorful and great tasting rice dish. Prepare rice at a ratio of 1 part rice to 2 parts water in a rice cooker or saucepan one day before or at least several hours before you plan to make fried rice. It makes my mouth water!! If you use the meat option, cut them into the above cube size too. Filed Under: Main Dish, One Bowl Meal Tagged With: Rice, Stir fried. You have a really great page and thank you. Bring the rice and water to a bowl, reduce the heat, cover and simmer for about 20 minutes or until the liquid is absorbed. Then, add your rice and warm through. As I said before, freshly-cooked rice … First off is the main ingredient, RICE of course. All of us have our own concept of fried rice. Some posts may contain affiliate links to useful items that deem their values to the recipes/guides. Or you just want to have some fried rice? 12 Keep stirring so that all the egg is distributed and mixed evenly with the rice/shrimp/vegetable, creating a uniform light yellow color. Crush your garlic, and then finely chop them. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. Then, add your rice and warm through. In a small bowl, put in eggs and sprinkle on a little bit of black pepper, stir and mix. When first dating my now-husband, I would fly to Seattle to visit his parents, and our family time would be spent with me taking copious notes on an iPad while they attempted to teach me to cook their family dishes. Vegetables typically are used anything that would add color and has some form of texture, like carrots, broccoli, onion, mushroom, corn, pea, etc. Learn How to Cook Fried Rice At Home using these easy to follow steps. So simple to make, even the kids can get involved in the kitchen. As with any frying dishes, you will need some type of fat. Cook for 3 - 5 minutes until the meat is mostly cooked through. Mix well so that all the ingredients are spread out evenly. Learn how to make egg-fried rice and some creative variations. Don’t forget to check out our informative guides and reviews on foods & drink topics. Add kimchi and garlic and saute until garlic starts to brown. Fried rice is very easy to make and serve at home as long as you could master some of these details. Step 4: You should then add the cooked rice to the contents in the pan. 6 When the garlic/shallot color turns lightly brown (not fully brown, you don’t want it to burn), add chopped onion, stir until turn color a bit. Serve with a daring drizzle of hot sauce. To cook my rice I love my rice cooker, and find it’s incredibly easy to use. Check out my post on how I make rice in the Aroma Rice … Vegetable fried rice is simple enough at home. If your family usually eats rice, then use the leftover for this, if not, just cook your long grain rice the day before, fluff it, and put the whole thing in the fridge after it cools down. If you don’t have leftover rice, you could try the method below. Here are all our collection of originals, fusion or inspirational recipes. I make really great fried rice. In a small bowl, put in eggs and sprinkle on some black pepper, stir and mix. Having warm, flavorful fried rice in the morning is one of the most satisfying ways to eat breakfast. The longer you fry, the drier your rice will be. 10 medium shrimp or a cup of salad shrimp, 2 small pieces of garlic or shallot (can be substitute by ¼ medium size onion). If you use salad shrimp, skip this; otherwise, cut your shrimps into half-inch chunks. You can easily increase the quantities to feed more hungry mouths as needed. In addition, to make fried rice easily, you would need the right tools. The ginger, garlic and soy sauce marinade is seriously addictive and coats the rice in the pan for plenty of flavour with every bite. This Chinese Chicken Fried Rice Recipe is from Souped Up Recipes. Fried rice is cooked by stir-frying in a wok under high heat. Cook, undisturbed, until rice begins to brown, about 3 minutes. If you’re using leftover rice, try this prawn and ginger version for a speedy family supper. It’s one of the dishes where you could throw almost any things at it and the result is still perfect. ), in any form, fresh, cooked, pickled, or cured (sausage, ham, hot dog…). You can either use freshly cooked rice or one that had been cooked in the previous day. Any ingredients to be fried should be cut in the same size. Required fields are marked *. Veg fried rice is perhaps one of the simplest and quickest dishes you can prepare at home. The real secret to good fried rice is starting with old rice. When done, grab a bowl or dish as large as you can get, fluff and pat all your rice all over the flat surface to let it cool down. Cut green onions in half to separate the white stem and the green leaves. A handful of mushroom (shitake prefer, otherwise use oyster or portabella), 1 hot dog or sausage or ham (meat option), 2 small pieces of garlic or shallot (can be substituted by ¼ medium-size onion), ½ tsp chicken bouillon granule powder (optional), 1 stem of Cilantro,1 grape tomato, or chili…etc for decoration. Sunflower oil Fry your chosen additions such as veg or prawn in a wok, or pan, until cooked. Simple & Light Apple Celery Stuffing for Thanksgiving and Christmas, The perfect Crispylicious Turkey with Garlic-butter & Herbs for Thanksgiving or Holiday feast, Homemade Cranberry Sauce with Orange Juice (15 Mins Recipe), Among Us Crew Characters Rice Balls Onigiri, Best Unsalted Butter for Cake, Buttercream & Baking – Comparing 11 popular Unsalted Butter Brands, Jackfruit vs Durian: Ultimate Guide on The King of Tropical Fruits, Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits. Using … Once the egg hits the bottom, it will begin to cook. A wok 4. Yup! Beer 52 exclusive offer: Get a free case of craft beer worth £24. Add the chopped onions and sauté them until they turn a nice brown color, about 8 - 10 minutes. Now, your rice is ready to be fried. I have the recipe for you! Now to the tasty part. The best rice for fried rice is long-grain white or brown rice. It tends to make the meal very tasty and cooking easy. From kids to grown-ups, veg fried rice is a rage among everyone. 3 cups cooked rice; 1 teaspoon extra virgin olive oil or extra virgin coconut oil; In the following, we’ll discuss several ways to make it, along with some tips and […] It is perfect to take care of all your leftover or simply a quick breakfast. Georgina Kiely – Digital food editor, bbcgoodfood.com. Here's how to cook rice on the stove, in the oven, in the Instant Pot, in the microwave and in a rice cooker. To make standard egg-fried rice, all you need is; Fry your chosen additions such as veg or prawn in a wok, or pan, until cooked. This chicken and sweetcorn one-pot is classic comfort food. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. Any budget-savvy cook should add this recipe to their repertoire. Before you silently judge me for this arrogance, know this: Behind this hubris lies the wisdom of my Chinese in-laws. Alternatively, you can make your eggs into an omelette in a separate pan, then chop and fold through your rice. This is due to its lack of moisture and stickiness, which make the frying process faster and prevent the final result from its sloppy state. When it's set, you can chop and scramble with a spatula then mix with your ric… In a small bowl, put in eggs, ½ tsp seasoning powder or chicken bouillon granules, and sprinkle on a little bit of black pepper, stir and mix. Protein can be anything, from meats (chicken, beef, pork, etc.) This simple veggie supper is healthy and can be plated up in just 15 minutes using leftover rice. Ingredients. We are a participant of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Finely chopped and put into separate containers. Fried rice is one of the fairly easy dishes to make at home. How to Prepare Fried Rice: Are you ever sitting at home wishing you had fried rice in front of you, but you don’t have it in your budget to order take out? Depend on how much dryness and crunchy you want to adjust your stir-frying time. Cut green onions in half to separate the white stems and the green leaves. Fluff to separate your rice into the grain. Egg fried rice is the simplest of all fried rice dishes. Eggs 3. Before cooking your rice, it’s a good idea to rinse it in a strainer. Your email address will not be published. Chinese Fried Rice Ingredients. Drizzle sauce over rice and stir to combine. Now a typical fried rice recipe, apart from the rice itself, other ingredients would include egg, protein, vegetables, and some type of condiment or garnish. Egg is a must in fried rice, to help with the look and also separate the rice grains. Fluff to separate your rice to the grain. Shrimp (and crab) fried rice is an easy dish to make, just open your fridge and adjust this recipe to whatever you have on hand for a terrific meal to remember. If you don’t have a rice cooker, fill a pot with 4 cups (950 mL) of water and bring it to a boil. Push the rice to one side of the wok and pour in the egg. Adjust this recipe to what you have on hand, for vegetarian option, just skip all the meat in the recipe. to seafood (shrimp, crab, lobster, cured fish, calamari, etc. Add rice, soy sauce and chojang. The most important tip in making fried rice is to use rice that has been previously cooked. Once you've learned how to cook fried rice, the world is your oyster. Stir in rice; break up any clumps … Our ultimate Chinese collectionHow to cook riceHow to make a stir-fry, What’s your favourite egg-fried rice variation? Some sauces to be used with fried rice are soy sauce, chili paste-like Sriracha, fish sauce, oyster sauce…. You could substitute for vegetable oil, but don’t miss the shallot, as its aromatic characteristic is a wonder. Egg-fried rice is the ultimate last-minute dinner. Okay, let’s talk ingredients. Let cool completely and transfer to a zip-top freezer bag. Cook the rice while stirring for 2 to 3 minutes. It has mild curry spices and plenty of veg, so sure to be a family favourite. Finely chopped the white part and cut the green part into 1-inch long chunk. To make fried rice, first cook 2 cups (450 g) of white rice in a rice cooker. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using roasted chicken breast and pre-mixed veg speeds up the stir-frying process and the sweet chilli and soy sauce dressing has the perfect balance of sweet and savoury flavours. When ready to eat, add the frozen fried rice to a pan and gently heat until defrosted and hot. It is so easy to make, fast, and flavorful. Now that we are familiar with the two famous fried rice dishes, I will teach you how to make fried rice at home. Add a little of this sauce one at a time as you eat will add a spicy, mildly tangy flavor to your fried rice overall taste. In many cases, one day old rice is usually preferred to prepare fried rice. Push the rice to one side of the wok and pour in the egg. Enjoy your stay with delicious and easy recipes for those home cooked meals. What makes the dish so tasty is the stir-fry technique that’s easy to tackle at home… That will remove … So just look at your fridge, anything would do really. When the rice is cook, put the whole dish of rice, uncovered or lightly cover with a basket or something with vented, into your fridge for at least 2 hours or overnight. Here is a list of what you will need: If you have read all of the above info, now let’s get ready to make some fried rice. In a large non-stick pan, heat 1 tablespoon of oil over medium heat. In my case, I had this notion ever since I was a kid. And guess what; it has a mammoth fan-base too! If you use shallot or onion, finely chop them too. You can bulk up your rice with a whole range of tasty titbits – feel free to raid the fridge and experiment. So how does it turn out? Now, your rice is ready to be fried. Special fried rice with prawns and chorizo. Once the egg hits the bottom, it will begin to cook. If you make a pot of rice and immediately fry it, your rice will be clumpy, and never getting as crispy as you want it to be. Rice: use your leftover from cooked long-grain rice; do not use medium or short grain type as they are too sticky and moist. Now, in South East Asia, to bring out the scent and flavor, most people would use animal fat like pork or chicken to fry then add in either shallot or garlic to maximize the frying scent. While minute rice has it’s uses, I advise against it when making fried rice. This oriental egg-fried rice recipe uses cooked American long-grain rice, Chinese five-spice, veggies and chopped bacon for a satisfying midweek meal. It’s hard not to eat every light and fluffy morsel. Meanwhile, in a small bowl, whisk together white pepper, soy sauce, and remaining sesame oil. Fried rice is an easy dish … Thanks for your interest. 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