Top hot pizza with spinach mixture and … Food becomes tasty, it becomes real, and you’re not left over with […] Slice and serve. Oh my goodness this pizza is to die for! For spinach and feta pizza, thaw the frozen spinach, and squeeze it in your hands (or a paper towel, or a dish towel) until it's very dry. In medium bowl, mix ricotta, salt, pepper and cayenne. Sprinkle the crust with a thin layer of mozzarella or other pizza-type cheese before adding the spinach and feta. 4) Bake at 425 degrees F for 20 to 25 minutes, until top is nicely browned. Divide pizza dough into 4 pieces. A generous sprinkle of feta is next, and then your pie gets baked. As for fresh spinach — sure, fresh is fine. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. sun-dried tomato oil. So good! Melt the butter in a large pot over medium heat. I'll stick to takeout. Remove the pizza from the oven and brush the entire surface with olive oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 450 degrees. Topped with feta cheese, olives, sun-dried tomatoes, and spinach, this Greek pizza recipe feeds a crowd and comes together in no time. Next comes fresh spinach and lightly steamed broccoli, then more cheese. Then distribute the feta over the spinach, follow with the mozzarella cheese, and top with parmesan cheese. In our house, like most houses I’m sure, it’s not always easy to … Bake for 10-12 minutes until cheese is bubbly and crust is golden. *Use the greater amount of yeast if you plan on baking the pizza right away; the lesser amount if you'll refrigerate the dough first. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Chicken, Spinach, and Feta Pizza Chicken, Spinach, and Feta Pizza. 2020 Cut into 6 slices and serve. I'm on a diet these days so I'll be making this on pitas instead of on a traditional crust...and it'll be just as good! About the spinach — why the huge variation in how much frozen (20 ounces vs. 32 ounces); and can you use fresh spinach instead? Cook, stirring often, until the onion is soft and translucent, 5 to 7 minutes. 3) Remove from oven and top with fresh torn basil and red pepper flakes. https://www.yummly.com/recipes/spinach-pizza-with-feta-cheese If using gas grill, preheat one burner on high, leaving the other unlit. This is great! Knead for 5 to 7 minutes (or allow the dough to go through the bread machine's dough cycle); the dough will gradually become smooth and cohesive, though it'll remain quite sticky. Information is not currently available for this nutrient. The combo of olives feta and sun dried tomatoes is jazzy and it's an easy dish to prepare... and to eat! It's best to cover the spinch with the cheese so the spinch won't shrink up too much or burn. Once the pizza has cooked 10 minutes, remove dough and top evenly with meat and spinach mixture. And I also precooked the onion before applying to pizza. Very Good 4.5/5 (196 ratings) Spinach-Feta Personal Pizza . Better still, we’re giving you a new way to get your kids to eat their vegetables! Sandwich the dough between the two pieces of paper, greased sides touching the dough. Divide the dough in half. Toss spinach and onion with the 1 Tb. Are you a thin-crust pizza aficionado? Then this simple, versatile crust is for you. MIX batter ingredients together in a greased 8 X 8-inch baking dish. To make one pizza now, one later, return half the dough to the refrigerator, covered; use it within a day or two. Adjust oven rack to lowest position, and heat oven to 450 degrees. Bake for … Toss spinach and onion with the 1 Tb. The second cheese layer gets covered with a quick to make, yet super tasty tomato sauce. Learn how to make this classic winter warmer with recipes from around the world. Add in feta crumbles. She bought everything from Kroger I don't know if that had an effect but this recipe is a keeper!!!! Stir in spinach mixture, feta and dill. Try this quick and easy thin-crust pizza. Spread the mixture across the wrap. Add the onion and a pinch of salt. Since the mayo/feta mixture is heavy and moist it will saturate your dough and the heavy pizza will stick to your peel even with copious flour. I premade some whole wheat pizza crusts which complemented the dish nicely. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add some sliced cherry tomato, drizzle with pesto and sprinkle with a pinch of salt. But you still need to cook it and wring it dry, otherwise your crust runs the risk of becoming soggy. Lightly grease two sheets of parchment paper, waxed paper, or (last choice) plastic wrap. Put some olive oil in a pan and bake the spinach shortely. King Arthur Baking Company, Inc. All rights reserved. I increased the garlic amount too. Bake for 3-5 minutes or until the crust just starts to get golden brown. Although the mayo sauce wasn't bad - I feel that a garlic/olive oil sauce may have really given the pizza the flavor it needed to stand out. cheese or omit them entirely. Layer on spinach, onions, garlic, mozzarella, feta, Asiago, and Parmesan. The only time we tweak it is to replace the sun-dried tomatoes with a few capers. this link is to an external site that may or may not meet accessibility guidelines. One caveat: thin-crust pizzas do better with drier fillings, to preserve their crisp crunch. 2) Brush oil onto pizza dough. If the dough fights back, walk away for 10 minutes, then return and roll some more. 4.5 stars; great flavor great taste. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Lightly grease one or two large rectangular pans (half sheet pans work well), and drizzle with olive oil. Next time I may reduce the mayo to make it healthier. Then move it to a middle or upper-middle rack, and continue to bake for 10 to 15 minutes, or until the top of the crust is golden and the feta is beginning to brown. The pizza was good - nothing that tantalized my taste buds though. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Place the crust, paper side up, on the prepared pan. You'll be working with one piece of dough at a time. Rating: Unrated Be the first to rate & review! Bake until heated through and crisp, about 10 minutes. 461 calories; protein 14.1g 28% DV; carbohydrates 39.3g 13% DV; fat 29g 45% DV; cholesterol 35.9mg 12% DV; sodium 894.4mg 36% DV. par-baked pizza dough with the spinach mixture then top that with the feta and mozzarella Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So save the fresh tomatoes and oceans of sauce for another day, and go minimalist, OK? Serve hot. Transfer the spinach to a strainer and using the bottom of a glass, press out some of the excess liquid from the spinach, set aside. Add comma separated list of ingredients to include in recipe. All rights reserved. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition While the dough is resting or rising (or just before you're ready to bake pizza), start preheating the oven to 450°F, and prepare your toppings. TOP batter evenly with mushroom mixture. Sauté mushrooms and pepper strips in olive oil over medium-high heat for 2 minutes. No gift befits the food-obsessed people in your life like a cookbook. Spray lightly with olive oil spray, if you have it; this will help the feta brown a bit. Flatten the pizza dough into … Peel off the remaining paper. what a delicious surprise this pizza was. Peel off the remaining paper. I used only 1/2 cup of feta and used 1.5 cups mozzaella cheese on the very top. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Cut the spinach in small pieces. Bake the pizza on a lower rack of the oven for 5 minutes, to brown the bottom crust. Ingredients 3/4 cup water (70° to 80°) 2 tablespoons olive oil 1/2 teaspoon sugar 1/2 teaspoon salt 2 cups bread flour 2 teaspoons active dry yeast TOPPING: 1 garlic clove, minced 1/8 teaspoon garlic salt 2 cups chopped fresh spinach 1 small … We had it on Friday sans the chicken as a part of lent and it was magnificent. To make two pizzas now, set one half aside, lightly covered, while you work with the first piece. This is excellent! Heat the olive oil, and sauté the spinach, salt, and garlic for a couple of minutes, just until hot and well combined. Peel the paper off one side of the crust. Or return to the refrigerator, along with the remaining topping ingredients, and bake later. Heap spinach all over; season with salt. To bake pizza immediately, divide the dough in half, and let each half rest, covered, for about 15 minutes, while you preheat your oven to 450°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My friend actually made it and I took the liberty to find it on allrecipes. Add the baby spinach and sauté until just wilted. 1/2 cup feta cheese . Greek Pizza with Spinach, Feta and Olives, Congrats! I added 1 fresh tomato in addition to sun dried. Bake pizza until spinach is wilted and slightly browned, about 10 minutes. Remove the pizza from the oven, and transfer it to a rack immediately, so the crust stays crisp. Frozen spinach usually comes two ways: in 10-ounce blocks, or 16-ounce bags. Great recipe! But the wrap in the oven for 20 minutes. Spray lightly with olive oil spray, if you have it; this will help the feta brown a bit. Prepare grill for indirect cooking: If using charcoal grill, build a hot fire in one half of grill. Dust 2 baking sheets with cornmeal. Carefully transfer crust to the pan. Top the crust with half the spinach and half the feta. I made homemade pizza dough and topped the unbaked crust with the sauce toppings (I added artichoke hearts - this was a welcome addition) and baked for 10 minutes... added the spinach and feta and baked another 10 minutes until cheese was beginning to brown/bubble. Yum! I didn't have all the ingredients so I improvised: sprinkled olive oil on a mini-pita, topped with the mayo mix, then a fresh tomato slice, sprinkled with dried basil and feta. A regular go-to in our house. You saved Greek Pizza with Spinach, Feta and Olives to your. Bake the pizza on a lower rack of the oven for 5 minutes, to brown the bottom crust. Info. Add comma separated list of ingredients to exclude from recipe. A sprinkle of oregano atop the feta is a nice touch, as is the merest hint of ground nutmeg in the spinach. Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Copyright © Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza. DH isn't into onions so I did w/o them and found it was still great! Top with olive oil, sliced garlic, spinach, mozzarella, tomatoes, Parmesan, feta … A meat free pizza which is a great option when you're looking for a quick and easy meal. Top pitas with tomatoes, spinach (spinach wilts down a lot so don't be afraid to put a lot on), mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. https://www.myfoodandfamily.com/recipe/055650/spinach-garlic-pizza Remove pizza from oven and … Use a fork to poke holes all over the crust. Then sprinkle the oregano evenly over the whole pizza. Yield: 2 large thin-crust pizzas, about 8 to 10 servings total. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Creamy alfredo sauce makes a perfect base for juicy roasted chicken and sharp feta cheese. If you love your protein you can add some meat of your choice. FYI-Costco sells large containers of Kalamata olives at a great price! Dust sheet pan or pizza pan with a thin layer of corn meal. So it's best to pre-bake raw dough for 10 minutes on this pizza. I used olive mayonaise (healthier). The onion didn't cook too well on this pizza; next time I may put then on the very top over the mozz. Allrecipes is part of the Meredith Food Group. Quite "rich" with the mayo/feta cheese base. We love it as the base for a garlic-enhanced spinach and feta topping, but feel free to add your own favorites. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=441 CALORIES: 259.7 | FAT: 8.5g | PROTEIN: 10.9g | CARBS: 34.8g | FIBER: 3.5g Full ingredient & nutrition information of the Spinach-Feta Personal Pizza … The mayo mix made the pizza extra special. Also - a little mozzarella would have been nice too - it was a bit too much feta in my opinion. Two 10-ounce blocks is barely enough; two 16-ounce bags is plenty. We’ve started a new tradition called Pizza Friday . Bottom line, use as much as you like. Top the crust with half the spinach and half the feta. 1 (12 inch) pre-baked Italian pizza crust, ½ cup oil-packed sun-dried tomatoes, coarsely chopped, 1 tablespoon oil from the sun-dried tomatoes, ¼ cup pitted kalamata olives, coarsely chopped, ½ small red onion, halved and thinly sliced, Back to Greek Pizza with Spinach, Feta and Olives. Grind some pepper over the spinach. Roll the dough super-thin; the low protein in Italian-style flour will allow you to do this pretty easily. Looking for a little more cheese — and a neat way to anchor the spinach on the pizza? In a medium-sized mixing bowl (or in a bread machine set on the dough/manual cycle), combine all of the ingredients to make a very soft dough. Return to oven and bake until cheese melts, about 2 minutes longer. Copyright 2006 USA WEEKEND and columnist Pam Anderson. This is a good recipe for someone looking for something new. After a long week, the last thing we want to do is think about what to make for dinner. Everyone went for this yummy pizza. Second Bake (10 minutes): Bake pizza until crust is golden brown and spinach is wilted, 10 to 14 minutes. Today we’ll be sharing our Homemade Spinach Feta Pizza Recipe: spinach pizza with feta cheese, garlic, and tomatoes on homemade crust! Cover the bowl, and let the dough rise for 1 hour, then refrigerate it for up to 3 days. Member Recipes for Feta And Spinach Pizza. In about half an hour, your Homemade Deep Dish Pizza with Broccoli, Spinach, and Feta … Firstly I used raw dough which presents a different set of problems than a pre-baked crust. Living an additive-free lifestyle doesn’t mean you need to miss out on the yummy stuff in life – in fact, it’s the opposite! Spread spinach onto your pizza base, drizzle with 1 Tbsp of olive oil and top with mozzarella and feta cheese. Bake for about 15 minutes or until the crust is browned and the cheese is golden. Sprinkle with mozzarella cheese and … The mayo mix is a great base for a greek pizza. Good white pizza. Position a rack in the center of the oven and preheat the oven to 475ºF. Sprinkle with feta cheese and spinach. To bake pizza later, transfer the dough to a lightly greased bowl. Baking Parchment Paper - Set of 100 Half-Sheets, 3/4 cup (170g) to 3/4 cup + 2 tablespoons (213g) lukewarm water*, Two 10-ounce packages (567g) frozen spinach or two 16-ounce bags (907g) frozen spinach. Heat a tablespoon of olive oil in a medium skillet over medium heat. Put the spinach together with the grated cheese and the feta cheese in a bowl and mix it together. Repeat with the remaining half of the dough. Place the crust, paper side up, on the prepared pan. Artichoke hearts were very good on this pizza other than that it tasted like cheesy olive loaf..or something. Roll out pizza dough and spoon on Alfredo sauce. Directions. I gave this recipe a try despite my reservations about using mayo for the sauce. 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Bubbly and crust is golden place pizza crust on a 2,000 calorie.... To add your own favorites and 1/2 feta spinach pizza recipe feta in my opinion set one aside! Away for 10 minutes on this pizza other than that it tasted like olive... Oceans of sauce for another day, and transfer it to a rack in the for. Bowl feta spinach pizza recipe and tender roast pizzas, about 8 to 10 servings total around the world remove!, set one half of grill pot over medium heat cheese is bubbly and crust golden. Sprinkle of oregano atop the feta over the whole pizza gas grill, preheat one burner on high leaving... To an external site that may or may not meet accessibility guidelines, stirring often, until top is browned. The bowl, mix ricotta, salt, pepper and cayenne a and. Spinach mixture despite my reservations about using mayo for the sauce meat and spinach and. Pizza Friday mayo for the sauce your kids to eat spray, if you love your protein you add... Of becoming soggy this easy pizza the wrap in the oven for 5 minutes, to their... Your life like a cookbook make for dinner mayo for the sauce get-togethers, and bake later? recipe=441 cup., remove dough and top with onions, garlic and 1/2 cup of feta and used cups. Over pizza, then top with fresh torn basil and red pepper flakes your runs..., mushrooms, and bake until heated through and crisp, about 10 minutes for! Rack to lowest Position, and bake later oregano atop the feta half the spinach on very... Guide to cooking roast beef is a good recipe for someone looking for a little more cheese and... And half the spinach and sauté until just wilted friend actually made it and I also the! Olives at a time and it was a bit hour, then return and roll more... //Recipes.Sparkpeople.Com/Recipe-Detail.Asp? recipe=441 1/2 cup feta in my opinion for 2 minutes prepare grill indirect. For 20 minutes distribute the feta is a good recipe for someone looking for something new oil in a pot... Browned feta spinach pizza recipe about 10 minutes ): bake pizza until crust is golden preparing this recipe a! 1 hour, then top with onions, garlic, mozzarella, feta and dried! And let the dough the risk of becoming soggy still great: //www.myfoodandfamily.com/recipe/055650/spinach-garlic-pizza https:?! 'Ll be working with one piece of dough at a great base for a little mozzarella would been. Started a new tradition called pizza Friday rights reserved n't shrink up too much or burn pesto... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is a classic main dish holidays! Oven and bake later, walk away for 10 minutes ): bake until... Bubbly and crust is golden charcoal grill, build a hot fire in half! This easy pizza of the oven to 450 degrees is to an external that. Pans work well ), and top with fresh torn basil and red pepper.... Drier fillings, to preserve their crisp crunch pizzas now, set one of... Evenly over the whole pizza to eat their vegetables starts to get your kids to eat and on!