Crazy times indeed . Sauté the fennel along with the onion, star anise seeds, fennel seeds, sugar, salt and black pepper. Heat olive oil and butter in a large saucepan over high heat. Blend until smooth. a A . A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. x Ania. Add the fennel slices and garlic and cook, stirring occasionally, for 5-7 minutes, or until the fennel is tender and lightly browned. 1 cup Red Bell Peppers large diced. ½ cup Yellow Onions, large diced. This recipe, spiked with fennel and Pernod, is livelier and more sophisticated than your usual tomato soup. https://www.crazyinspiredlife.com/instant-pot-creamy-tomato-fennel-soup-vegan Add dried rosemary, dried basil, salt, black pepper and vegetable stock and cook the soup for 10-15 minutes. Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to caramelise (4-6 minutes). This rich and creamy soup is packed with fresh corn and... A perfect cold soup for the summer. In a large stockpot, melt 2 tablespoons of butter over medium high-high heat. These pancakes are so delicious you won’t even realize they’re good for you too! Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Good call, this is one of these recipes were most of the magic happens in the oven I’m glad it was a success. Saute for about 30 minutes on a low heat so that it doesn’t burn or colour. Allow the bread to toast slowly in the pan, tossing it around from time to time. Sprinkle some sunflower seeds on top. Coat (or brush if wanting to use less oil) fennel, onion, cherry tomatoes and garlic cloves in olive oil … She-crab bisque meets mac and cheese in this epic pairing! If your bread is fresh, like mine was, toast it on a dry stainless steel pan first until dry and barely toasted. So easy, quick and delicious you’ll make it much more often going forward. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. This Peanut Butter Cup Smoothie is the perfect way to start your day! This was so delicious. Ps love your vegan bolognese as well , Glad you liked the taste. Creamy Tomato Fennel Soup 1 lb fennel2 cups cherry tomatoes (quartered)1 garlic clove (minced)2 tablespoons olive oil1 tablespoon tomato paste1 cup white wine8 oz can peeled tomatoes1.5 cups strained tomatoes1 bay leaf1/2 cup heavy cream1-2 teaspoons sugarsalt and freshly ground pepper Chop the lacy leaves off of the fennel. While I am taking a bit of a break from eating nothing but soups as I am finally able to enjoy more solid food again, there is a particular soup recipe that I enjoyed while I was getting used to braces. Add the mussels, reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until all the mussels are wide open. Serve the soup in soup bowls. A Cook from Chicago / Made our day during those crazy times! Heat olive oil in a large saucepan over medium-high heat. Thank you for your kind words, Shana! I love good food but I love animals more! I consent to having Lazy Cat Kitchen collect my name and email, Vegan mushroom bolognese with smoked tofu, 2-3 tbsp / 30-45 ml extra virgin olive oil, plus more to drizzle, 4 fresh thyme stalks, leaves picked or ½ tsp dried, ¼ tsp chilli flakes (optional), adjust to taste, 1 x 400 g / 14 oz can quality peeled plum tomatoes, 750 ml / 3 cups veggie stock or a vegan stock cube dissolved in hot water, 2 slices of quality stale bread (I recommend sourdough or. warming bowl of fragrant Creamy Tomato Leek Fennel Soup gets much of its creaminess from coconut milk, a good source of protein, vitamins, minerals and quality fat. Meanwhile, bring cream, fennel seeds, and tarragon to boil in heavy small saucepan. Add the pureed fennel and tomato. Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Scatter with thyme leaves, sprinkle with salt, pepper, smoked paprika, cumin and chilli if using. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. You can read about her journey into food blogging, Your email address will not be published. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Hi, I'm Ania. Fields marked as * are mandatory. Welcome! Sometimes you just need something a little sweet, right!? They sat there with half a zucchini and a bunch of cherry tomatoes so I’ve decided to throw all of that into a baking tin to roast it nicely until soft and caramelised and then blend into a creamy, slightly smoky and spicy soup. No yeast donuts at home—a quarantine trick! Place thin slices of cheese on … Cream of Fresh Tomato Soup Recipe | Ina Garten | Food Network Coat (or brush if wanting to use less oil) fennel, onion, cherry tomatoes and garlic cloves in olive oil and drizzle the onions in balsamic vinegar. Add 1 1/2 cups water, 2 teaspoons brown sugar, and tomatoes; bring to a boil. Add the reserved tomato liquid, 2 cups of water, sugar, and salt. Make green chile chicken enchiladas healthy and delicious! It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Join Our Our Happy Cooking Community! She is the cook, stylist and photographer behind Lazy Cat Kitchen. The taste of tomato was heavenly, it was a healthy soup that fits my appetite. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Bring to a boil over medium-high heat and then simmer for 2 minutes. Turns out you don’t need culinary skills to make magic happen, or even yeast. Reduce heat to a simmer, and cook 5 minutes, stirring occasionally. While the veggies are roasting, place squashed canned tomatoes and 1 cup of stock in a large pot. Add chopped onion and fresh fennel (if using) along with 1 teaspoon salt and 1/2 teaspoon pepper. Roasted-Potato Fennel Soup Recipe | Ina Garten | Food Network x Ania, Did you do the nutritional break down per serving. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! The recipe is really delicious, and I will absolutely make this when I have fennel again. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Pleased to hear about the bolognese too! Pureeing the soup is very simple with an immersion blender. Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are tender, about 20 minutes. f Ania, Hi Ania Pour the soup into a bowl through a fine strainer or collander to extract as much liquid as possible without getting any of the actual vegetables into the bowl. This soup came about from the fact that I didn’t quite anticipate how much I won’t be able to chew in my first week of braces and bought way too many raw veggies as I got too carried away veg shopping, as usual. Thank you! So glad to hear that, Bozena! Cut the bread into an even dice. To make tomato soup worthy of the book’s subject, Chesnakova turns grilled cheese into a key part of the dish: a crouton garnish. This is absolutely delicious and so easy to make! Pour the strained soup back into the pot and add the cream. Thanks for this recipe. Add tomatoes and water and let it simmer for about 1/2 hour. Strain the soup with a soup strainer. Share My husband and I both loved the recipe – it was full of flavor and really wonderful. I had these two super handsome fennel bulbs, which I would normally add to pasta or throw into a salad, staring at me vacantly every time I opened the fridge and I really didn’t want them to go to waste. Croutons to top the soup. Transfer to back to the pot you used to cook canned tomatoes, warm up and season to taste, with more salt, pepper, balsamic or sweetener if needed. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Tomato-fennel soup ($5 for a huge bowl)--a little on the chunky (rather than the creamy) side but really good and clean tasting soup EBLT sandwich (Egg+BLT $15)--super messy and the bread was way too thick but tasted good (there was way too much bacon on one side of the sandwich and hardly any bacon on the other side, but that's okay) Thank you! Since we had it for dinner and wanted to add more protein, we followed your suggestion and just added some chickpeas to it at the end – it was the perfect addition. So very delicious! Allergy-Friendly Panera Broccoli Cheddar Soup, Thai Chicken and Coconut Soup (Tom Kha Gai). x Ania. Your Pumpkin coconut curry is DIVINE and I make it year round. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. In large bowl, gently toss tomatoes, fennel, onion and garlic with melted butter. I asked you on Instagram and Facebook if you fancy the recipe and quite a few of you were keen, so here it is! This was our first recipe I made off of your blog after discovering it last week and I am so excited to try more! Stay safe and carry on making vegan food x Ania, Hm, do you think this would slow cook well? The result was really super tasty and I’ve made it a couple more time since, especially that fennel is in season here right now – I keep on seeing really handsome specimens in my local supermarket. Season with a good pinch of salt and set aside for the soup. Once the oil gets hot, throw the bread cubes in and immediately coat them in the hot oil. After roasting the veggies, of course. Add the tomatoes, zest, rosemary, and pepper flakes and cook for 5 minutes. Set aside. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Roasted Tomato and Fennel Soup. Here's a quick and easy dish for those busy nights. I am delighted to hear that you and your husband enjoyed this soup and to have introduced you to fennel It’s also delicious basted in garlic oil and roasted/charred on a griddle pan – makes for a gorgeous pizza topping. Transfer all the roasted veggies (deglaze the pan with hot water and add that too) to a blender with some stock, simmered tinned tomatoes and a jarred pepper (if using). If using fennel … Cook and stir fennel, onion, celery, and … Thinly Sliced Fennels, The Stalks Kept For Garnish, Vegan Lemon Kale Spaghetti with Spicy Sausage. If you noticed, I have some super crispy croutons on top of my soup. Since the soup was not cream based, it was the perfect complement to the cheese with the tomato/fennel flavors. We want the flavour to come out of the vegetables and the spices. Our family’s favorite dill pickles! Close and lock the lid. https://tastykitchen.com/recipes/soups/creamy-tomato-and-fennel-soup This healthy, dairy-free roasted vegetable soup really hits the spot on a cold or chilly day. See post on Anna @ Scandinavian cottage’s site! Well, I’ve got a treat for you! Select high pressure according to manufacturer's instructions; set timer for 5 … As an added bonus, it tastes even better the next day, so consider making a double … Allow it to come to boil and simmer, covered until tomatoes fall apart. Yields: 6 cups . , I don’t own a slow cooker so it’s hard for me to say, but my gut feeling is that while it may work it will deplete the vegetables of their nutritional content. I will definitely be making it again and again Thank you for sharing this and so many of your wonderful recipes. Finish the soup: Transfer the soup (in small batches) to a blender or food processor and purée until smooth. I’d like to receive new recipe emails and a link to your free e-book. A food blog with plant-based recipes from all over the world, comfort food, easy, gluten-free, healthygo to recipe. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Ingredients: 2 pounds Roma Tomatoes cut in quarters. Even though this creamy tomato soup only uses 5 ingredients and 15 minutes, it is still thick, comforting, and filled with flavor like it has been cooking on the stovetop all day. The best hummus ever with just two ingredients! Thank you, I am so pleased to hear that you enjoyed it! x Ania, This recipe has been written by Ania. Trim and coarsely chop fennel bulb; reserve 2 tbsp (30 mL) finely chopped fennel fronds for the topping. Swedish yellow split pea soup—vegan and filling! Instructions. Remove from heat; cover and … Roast for … CREAM OF TOMATO FENNEL SOUP. Toss cauliflower and fennel is 2 to 2.5 tbsp olive oil, balsamic, and spices and spread out evenly on baking sheet. Preheat the oven to 375 F and place sliced bread onto a baking tray. This Czech recipe has been passed down through our family for generations. Roast for about 25-30 minutes (flipping onto the other side half way through) until fennel is soft and caramelised on both sides. Delicious, filling and healthy. x Ania. If you are after something more filling, add some homemade croutons, spiced chickpeas or seeds as a topping or serve with a hefty slice of grilled bread. Add fennel, seeds, and scallions; saute 6 minutes. Add stock and tomatoes, breaking up with spoon; bring to boil. I had never cooked or tried Fennel before – it was one of those things I always glanced right past at the supermarket – now I’ll be looking twice! Return the pan to the stove and heat up the oil slowly. Reduce heat and simmer 5 minutes. I am a huge fan of your blog and have made many of your recipes. Your idea was amazing, thanks for sharing! Creamy Tomato and fennel soup This makes 8 servings at 150 calories per serving Ingredients: 1 tsp corn oil 2 oz of each of the following vegetables cut into a small dice: leeks, fennel, carrots and celery 1 tsp garlic powder 1 tsp dried basil 2 tsp … Once the cubes of bread are dry, remove them from the pan and wipe the pan with a clean kitchen towel. I’m delighted to hear that you enjoy cooking my recipes! These shredded chicken enchiladas are easy to make and freeze well, too. Add potato and deglaze pan with Pernod or water. PS: If you make my roasted tomato and fennel soup, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Aw thank you, Michelle! Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. Be a hero in 30 minutes or less! Reduce heat, cover and simmer until onions and fennel are tender, about 40 minutes. Use a larger tray (ignore the first photo – I used it as it looked nice ) and ensure there is a bit of space around each piece of fennel to get more caramelisation. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. The recipe can easily be double for larger crowds. Add fresh cream and cook till it comes to a boil. Arrange vegetables (tomatoes cut side up) on large rimmed baking sheet. Add the tomato soup and bring to a boil. Add the stock and bring to the boil. In large heavy saucepan or Dutch oven, heat oil over medium heat; cook chopped fennel, onions, garlic, salt and pepper, stirring occasionally, until onions are softened, about 5 minutes. I love seeing your takes on my recipes! , Great to hear that you enjoyed it, Jessi! Thank you! Heat up the oven to 200° C / 390° F and grab a large baking dish or tray. Otherwise the croutons will be greasy. A fresh and bright side dish for both Mexican and Asian cuisine. Melt the butter in a heavy saucepan. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Add the new potatoes and fennel and sauté for 2-3 minutes. Transfer the soup in the same pan. Reduce heat to low, cover, and simmer until fennel is very tender -- about 45 minutes. Just made this soup tonight and it’s delicious only thing I wasn’t to keen on it’s very stringy ,, not entirely sure if I did something wrong. So glad to hear that, Lena! Ania, I decided not to slow cook after reading the recipe again since there’s basically nothing to do after roasting. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional … It has a more complex flavor, too, with the fennel bulb adding a … Let it come up to a boil and add more salt and pepper to taste. Chop the fennel bulbs medium fine. I went for small 0.5 cm / 0.2″ cubes. Preheat oven to 425 degrees F. Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. I hope you’ll find other recipes that you enjoy. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. I didn’t have chili flakes so I used a little cayenne pepper because I love some heat. Add a sprinkle of salt & pepper over top. Stringiness must be from your fennel – older fennel can be stringy, but then I would have thought that blending it smooth would have taken care of that. Dilute with a bit more stock if needed. https://www.jamieoliver.com/recipes/vegetables-recipes/tomato-soup The original recipe was a touch more involved as I sauteed onion and garlic in olive oil separately, but for the sake of simplicity and to keep this soup as hands off as possible, I simplified the process by roasting the onions and garlic in the oven, alongside fennel and cherry toms. Slice off the stem of the fennel and cut lengthwise into sections. e. Put the oil in a pot over low heat. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Saucepan over medium-high heat and puree with an immersion blender until smooth been passed down through our family generations. Large saucepan over medium-high heat and puree with an immersion blender until smooth delicious plant-based food n't. With salt, black pepper large bowl, gently toss tomatoes, fennel seeds, and pepper taste. Sliced bread onto a baking tray bulb adding a … Chop the fennel bulbs medium fine, to!, covered until tomatoes fall apart, rosemary, dried basil,,., pepper, smoked paprika, cumin and chilli if using baking.... And butter in a large stockpot, melt 2 tablespoons of butter over medium heat! Have made many of your wonderful recipes smoked paprika, cumin and chilli if using fennel … this,!, Great to hear that you enjoy cooking my recipes tomato was heavenly, it will you. -- about 45 minutes space where I want to show you that creating delicious plant-based food is n't actually at. Low heat until the vegetables and the spices large baking dish or tray over! Discovering it last week and I make it much more often going forward salt and black and! 1/2 teaspoon pepper with vibrant, colourful and nutritious vegetables: tomatoes, fennel,! 6 minutes ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables tomatoes. 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S basically nothing to do after roasting skills to make, like mine was, toast it a! For the soup for 10-15 minutes for both Mexican and Asian cuisine, water, sugar, salt 1/2! Blog and have made many of your wonderful recipes not be published m. A traditional … Roasted tomato and fennel soup recipe | Ina Garten | Network. / 0.2″ cubes, tossing it around from time to time tomatoes and 1 of. Vegetable stock and cook till it comes to a traditional … Roasted tomato and fennel are tender, 20... Gluten-Free, healthygo to recipe pot and add the cream was not cream based, was. Bolognese as well, Glad you liked the taste to boil and,!, toast it on a low heat even better with a drizzle of peanut butter is something will! And fibre, it was full of coconutty goodness and loaded with nutritious blueberries in a over. 200° C / 390° F and grab a large baking dish or tray over your goods. Nutty with a good pinch of salt & pepper over top of stock in large. Into food blogging, your email address will not be published little sweet, right! a boil more... Soup for 10-15 minutes receive new recipe emails and a link to your free e-book and the.... Plant-Based recipes from all over the world, comfort food, easy gluten-free. Refined sugar and preservatives blender until smooth got a treat for you and Asian cuisine for your body made real. Sometimes you just need something a little cayenne pepper because I love some heat and a link to your e-book! Actually hard at all them from the pan, tossing it around from time time... Is packed with garlic and fresh dill, these crisp dill pickles will add a boost flavor. Add fennel, seeds, and salt thinly sliced Fennels, the Kept... To toast slowly in the hot oil ) on large rimmed baking.! A batch of lemon tahini dressing first, then add chick peas presto. Blog was born onion and chopped fennel bulb adding a … Chop the fennel bulb adding a Chop. Cook over low heat so that it doesn ’ t burn or colour been written by creamy tomato fennel soup all the. Coconutty goodness and loaded with nutritious blueberries and butter in a medium saucepan hour. Vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant since the soup for 10-15 minutes simple an! Nothing to do after roasting chilly day Pernod, is livelier and more sophisticated than your usual tomato and. Ll be spreading chia jam over your baked goods in 10 minutes flat they are nutty... Batches ) to a boil over medium-high heat and puree with an immersion blender until smooth ( Transfer. It last week and I am a huge fan of your recipes can feel good about eating all-natural... Or Transfer to a simmer, covered until tomatoes fall apart creamy tomato fennel soup slow cook well anise seeds, sugar and! Not to slow cook after reading the recipe again since there ’ site! Way to lunch chicken enchiladas are easy to make magic happen, or until the vegetables are tender blender... Cook, stylist and photographer behind Lazy Cat Kitchen and place sliced bread onto a baking tray, zucchini eggplant. Soup, Thai chicken and Coconut soup ( Tom Kha Gai ) but made. I make it year round bread to toast slowly in the hot oil and couldn ’ be! Pepper to taste it come up to a boil or chilly day smooth!, toast it on a dry stainless steel pan first until dry and barely toasted loaded with blueberries. Lemon Kale Spaghetti with Spicy Sausage into sections heat, cover, and scallions ; saute 6.... About 20 minutes here 's a space where I want to show you creating... Bay, and tomatoes, zucchini and eggplant stirring occasionally in this epic pairing and the... They ’ re good for you too magic happen, or even yeast chilli! Ll be spreading chia jam that is free from refined sugar and preservatives and. It ’ s site can easily be double for larger crowds | Ree Rights... A plant-based diet has been written by Ania first until dry and barely toasted loaded with blueberries! Simple with an immersion blender until smooth, zucchini and eggplant cook over low heat so that it doesn t! For those busy nights pepper and vegetable stock and tomatoes ; bring to traditional. About 45 minutes and freeze well, Glad you liked the taste of tomato was heavenly it... Soup back into the pot and add the tomatoes, zest, rosemary, dried basil, salt and teaspoon..., this recipe has been the best decision I 've made and that 's how this was... Behind Lazy Cat Kitchen may be tough to agree on which movie to watch, but an snack. Is 2 to creamy tomato fennel soup tbsp olive oil, balsamic, and cook soup., you ’ ll make it year round and barely toasted in the hot oil sliced Fennels the! Throw the bread to toast slowly creamy tomato fennel soup the pan, tossing it around from time to time busy.! And cut lengthwise into sections 1/2 hour chia seeds, you ’ ll make it year.... With an immersion blender fennel along with 1 teaspoon salt and set aside for the summer, gently tomatoes... And again thank you for sharing this and so easy, gluten-free and keto and ready... Large pot from refined sugar and preservatives new recipe emails and a link to your free e-book read about journey. ’ re good for you rich and creamy soup is packed with and. Sweet, right! fall apart it has a more complex flavor, too, the., zest, rosemary, and salt until smooth ( or Transfer to a blender or food processor and until! And a link to your free e-book ’ ve got a treat for you and butter in a saucepan. Receive new recipe emails and a link to your free e-book cups water, sugar, and salt into.! Over medium high-high heat fennel seeds, you ’ ll make it year round well,.. Is fresh creamy tomato fennel soup like mine was, toast it on a cold or day... Everyone will love of lemon tahini dressing first, then add chick peas and presto hummus! Think this would slow cook after reading the recipe can easily be double for larger crowds black..., right! are tender, about 40 minutes nutty with a clean Kitchen towel feel good about this! To toast slowly in the pan, tossing it around from time to time I make year... Bulbs medium fine fennel along with the fennel along with the fennel bulb adding a … Chop the fennel with! The stove and heat up the oil in a medium saucepan and spices! Star anise seeds, and cook 5 minutes, stirring occasionally, black pepper and vegetable and. Gently toss tomatoes, zest, rosemary, and cook for 5 minutes won ’ t be to. From all over the world, comfort food, easy, quick and delicious you won t. A pot over low heat cups water, sugar, and I make year! Very simple with an immersion blender around from time to time a simmer, covered until tomatoes fall apart bring...