If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Be sure to drain the tomatoes completely, this will help the taco shells to not get soggy while baking! Baked Chicken Tacos - A Super Simple Healthy Meal Prep Recipe When he comes home and sees these babies are ready to go, he’s a happy camper. All the flavor and none of the stress. These Baked Chicken Tacos are the perfect dinner recipe. This is the most popular recipe on The Cookie Rookie, being pinned over 2 million times and viewed over 6 million times. Add onion. The easiest oven baked chicken tacos recipe! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Smoked Turkey Breast – How to Smoke Turkey Breast, Easy Thanksgiving Turkey (Roast Turkey Recipe), Spinach Salad Recipe with Bacon (Spinach Salad Dressing). Chicken Tacos are the perfect EASY weeknight dinner. Forget about chicken tacos in the Crock Pot or beef tacos in the skillet! Remove. Spray a 9x13 baking dish with nonstick spray and set aside. Top with the chicken mixture, almost to the top of each shell. Dollop with mashed avocado. How to make the best baked chicken tacos for a crowd! Serve with lime wedges. Cook, stirring for 2 to 3 minutes, or until … May 29, 2016 - SUPER EASY Oven Baked Spicy Chicken Tacos make a weekly appearance on our table. https://www.yummly.com/recipes/baked-chicken-with-taco-seasoning I make these baked tacos so often at our house, and they’re one of the recipes Pat asks for the most. Made this for Taco Tuesday last night, and my husband and I loved it! These are one of the easiest and tastiest dinners, plus they’re made in under 30 minutes. I made these last night and I found them bland, and also I barely had enough of the chicken mixture to fill each shell 40% of the way where the recipe says fill them to the top. Perfect … If you prefer your tacos not spicy, just omit the green chilis and use regular Old El Paso Taco Seasoning. Here is my plate before I dressed them with lettuce, tomato, avocado and a little salsa. When you are ready to serve let everyone top them with their favorite taco style … My baked chicken tacos are super simple to put together (especially with my 3-ingredient crockpot salsa chicken) and are a delicious weeknight dinner that the whole family is sure to love.Serve these cheesy chicken tacos with fresh toppings and a side of Mexican cauliflower rice for a well-rounded meal. Add taco seasoning and cook, stirring for 30 seconds, or until fragrant. Bake for 2 to 3 minutes, or until warm. Cook, stirring for 3 to 4 minutes, or until soft. Put the large pieces of chicken in a bowl and the mixer blades shred it right up. These OVEN BAKED chicken tacos have lots of flavor and none of the stress. Bring to a simmer and allow to cook … These OVEN BAKED chicken tacos have lots of flavor and none of the stress. These Dump-and-Bake Chicken Tacos are on the table in less than 20 minutes, making them the easiest and fastest way to serve tacos … Spoon the chicken mixture evenly between the taco … Not soggy at all and so so good! OMG these were delicious. Join our community of over 1.5+ million on social media! Add the onions and cook for 3-4 minutes or until … Garnish with coriander leaves. This cheese and bean stuffed, rotisserie chicken baked tacos will have your people asking for seconds. Chicken Tacos are great for serving a crowd, taking to a potluck, chowing down on for a tailgating party, and of course, Cinco de Mayo! Easy Recipes anyone can make, that everyone will love! I'd like to receive the free email course. I used store bought taco seasoning which I would NOT recommend this; it contains corn starch to absorb liquids, which isn’t necessary for this recipe and turned the chicken mixture into a big gooey gob. Turn, open-side up. Don’t forget to top these with a LOT of cheese! Once the olive oil has heated, add the chicken to the pan, brown each side of the chicken in the pan (cooking for 4-5 minutes on each side) and season with 1/2 of the Taco Seasoning Packet. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Filling up all the taco shells on my own was kind of a lot after all the prep of chopping up the toppings and shredding the chicken. Made these for dinner tonight and they were fabulous!! This is an excellent recipe! I made these with beef instead of chicken, and used multi-grain taco shells. My husband has trouble with the shells so I am going to try this on a flat bread next time. These tacos are wonderful. From classic to unique to flavored to frozen, we have you covered! Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant. Be sure to upload an image below & tag. Why spend all your time in the kitchen when you can have these baked chicken tacos ready for a crowd in around 30 minutes? If you’re not making these easy chicken tacos for Taco Tuesday, what are you doing with your life? How to make baked chicken tacos Make the crispy baked chicken: Slice boneless, skinless chicken breasts into long, thin strips. Add chicken, beans, salsa and water. You can make them with so many different flavor combos. A quick and easy midweek dinner favorite at my house is Oven Baked Chicken Tacos. ALL THAT MELTED CHEESE! Add garlic, and cook it for a … Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned. Preheat oven to 350 degrees. I take good tacos seriously, so I’ve worked to troubleshoot this problem so you can have the crispiest shells when you make these tacos! There was an error submitting your subscription. The ultimate recipe for serving a crowd. In a large skillet over medium-high heat cook chicken and onions until chicken is no longer pink. Let’s cook! The family NEVER gets tired of these tacos! This is one of the most popular recipes on The Cookie Rookie! Chicken Tacos are the perfect EASY weeknight dinner. All I can say is YUM! Get our newest recipes in your inbox PLUS our 7 day cooking guide. Add chicken, beans, salsa and water. Almost every time we make these baked spicy chicken tacos, we serve them with my Easy Cheesy Tex Mex Rice and simple black beans with cotija cheese. Add the seasoned chicken meat to nachos. Baked tacos can be made in any flavor combination! Stir in chicken, taco seasoning, tomatoes, and green chiles. Bake for 7-8 minutes or until cheese is melted and bubbly. There’s nothing better to pair with this easy chicken tacos than an amazing Margarita! Divide chicken mixture amongst taco shells. It took me about an hour to make, beginning to end. Want more fun cocktails to chase down these Chicken Tacos? Heat olive oil over medium heat in a medium skillet. We aren’t playing around when it comes to melted cheese! In a medium bowl, combine the chicken, diced green chiles, lime juice and taco seasoning until everything is well mixed. > don’t feel like 1/2 pound of chicken was enough. Remove from heat. Heat olive oil over medium heat in a large skillet. Something nobody wants! We’ve got you covered! Enjoy! The recipe title is for baked chicken but in the cook's notes the recipe submitter mentioned the chicken could be grilled instead of baked. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Look, I know you have a billion views on this one and it was our first foray into your website…. Heat olive oil over medium heat in a medium skillet. Your family will thank you! You can serve these for so many different occasions, including weeknight dinners at home or big get-togethers. Unbelievably good and contrary to a few comments I read it came together really fast. You just have to monitor how much you want it shredded. Remove from the oven. I’m going to the store to get radishes and jalapenos to add on top immediately after writing this. Bake for 12 minutes, or until cheese is melted and shells are golden and crisp. Spoon 1 tablespoon of beans into the bottom of each taco shell. Stir to combine fully. Step 2 Layer … Cook, stirring for 3 to 4 minutes, or until soft. Preheat oven to 220°C / 200°C (fan-forced). I want to see! Be sure to check it out today. My fave pairings are either a Classic Skinny Margarita or our Sparkling Strawberry Margarita Punch. Top with chicken breasts (raw), corn (still frozen is fine), and a … Don’t forget to show me a pic of what you made! That’s the only way to make them. It’s one of our favorites to make at our house. Shredded cooked chicken is available from some deli counters of major supermarkets. Taco Tuesday just got even more exciting my friends because today I am sharing these delicious Oven Baked Ground Chicken Tacos. Alternatively, use a barbecue chicken and remove skin and bones before shredding the meat. I add jarred sweet hot jalapeños to half of them for my hubby who loves them. Every great chicken taco recipe needs a great drink, especially if you’re entertaining a crowd, but that doesn’t mean you have to make something fancy. 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