minced lamb or a mix of both lamb and beef Use our favorite recipes as an intro to the pomegranate's many uses. Arrange the Arayess on a baking sheet in a single layer, and brush each bread with the oil on both sides. Try swapping them into your favorite blueberry muffin recipe; and if you wanna take things up a notch, you can even replace the liquid called for in the recipe with pomegranate juice. These energy balls are super toddler-friendly as they are the perfect size for little hands to hold. 1/2 cup Lemon juice, or 3 tbsp. More. 1/2 tsp garam masala powder. Add Pomegranate Molasses Add pepper, salt and seven spice and mix thoroughly Slit pita bread in half and spread the meat mixture in an even layer on one side of the bread Close the sandwich by pressing the top piece of bread down over the meat mixture Plus, they’re made with fresh pomegranate and flax seeds, making this pomegranate recipe a great snack! Pomegranate juice, or 1 tbsp. 500g - 18oz lamb mince 500g - 18oz. 2 tbsp pomegranate molasses. Cut the pita breads into quarters. Lamb arayes with tahini and sumac. You will receive mail with link to set new password. you might need to get your hands dirty but if you prefer not to, you can mix them with a spoon. I typically used to add parsley until a snippet advice from “Naji”, the Lebanese butcher in Kinshasa, made me changed the way I make “Arayes”. Open in Google Maps Available for order:Click Here. Preheat the oven to 200C/gas mark 6. Pomegranate seeds take this dish to the next level. A less chunkier version of Hawawshi that is made of ground lamb,  and cooked on the grill rather […]. Torn Potatoes of Many Colors With Chile-Lime Butter. Ingredients 1 lb (or 500g) lean ground beef 5 garlic cloves 3 tsp onion powder 1 tsp chilli powder 1/2 tsp cayenne 1 tsp salt 3 tbsp olive oil for the meat 1/3 cup olive oil for the pitas 1 tbsp pomegranate molasses (see notes) 6 round pitas (smaller 4 inch pitas) Bake for about 15 -20 minutes, flipping every 5 minutes to ensure even browning. 500 g. /1 lb. Butter. 2 tsp harissa spice. Hi, and welcome to our blog! Pistachio and Pomegranate Cheese Log. Cover with nylon wrap and allow to marinate in … Now add to the mixture another 2 tbsp of olive oil and the rest of the molasses. Updated February 26, 2020 Skip gallery slides. Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. Total Time: 2 hours 25 minutes. 680g (1½ lbs) ground beef (80% lean/20% fat) 4 large tomatoes. I didn’t take his words seriously at the beginning, until I tried the stuffing without parsley. If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water. Whatsapp +972 2-627-1535 Email: [email protected] Ambianze International LLC East Jerusalem, Old City. Serve with saffron steamed basmati rice. Nothing sounds fancy, right? Ingredients. Pomegranate seeds make a pretty garnish (if you want to save time, look for convenient, ready-to-eat seeds in the produce section). If you're looking for Thanksgiving side dishes, … All photos and content are copyright protected. Thanks to Sami Tamimi for the recipe. A Lebanese/Middle Eastern grilled or barbecued pita bread stuffed with lamb/ beef, onions, tomatoes and spices! Next, pulse until finely chopped/mixed. if you enjoyed the recipe be sure to subscribe to our newsletter so you never miss a single recipe. Please don’t use photos without prior written permission. 6 cloves garlic. For the filling: 300g minced chicken. Save Pin. Cranberry Pomegranate Energy Balls. He claimed that parsley would overpower the flavor. A Middle Eastern grilled pita bread stuffed with beef onions, tomatoes, garlic and spices. Try one of our fresh pomegranate drinks, or put a new spin on dinner with pomegranate seeds. Please enter your email address. 2. Add the tomato sauce, half the molasses, and a ¼ cup (60ml) of olive oil. Add salt to the chopped onion and set aside for 10 minutes. Balsamic Vinegar (to your choice). Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. The tart, antioxidant-rich fruit can add texture, juice, and flavor to various main dish recipes, salads, baked goods, drinks, and desserts. Lost your password? 2 oz. Next to make your life easy, in a food processor add the onions, parsley leaves, garlic, drizzle of olive oil, and tomatoes. https://hildaskitchenblog.com/recipe/arayes-meat-filled-pita-pockets PREPARATION. The book is available in Beirut at Librarie Antoine or Virgin Megastore. Olive Oil. Please don’t use photos without prior written permission. – 1 tbsp pomegranate molasses – 1 tsp cinnamon – 5 Pita breads . Get the recipe here for Pomegranate Coconut Water Popsicles . Cut the tomatoes in half and mince the garlic. Showing 1-18 of 271. 425g (15oz) can of tomato sauce. All photos and content are copyright protected. Your email address will not be published. Add this mixture to the meat in the bowl, add all your spices and pomegranate molasses. It is scrumptious! 24 Pomegranate Recipes You'll Be Making All Fall. Our Beef Filets with Pomegranate-Pinot Sauce is a rich and elegant 5-star recipe that will impress any dinner guest. Take the mixture out of the food processor and put it into a colander, over a bowl, to strain the excess liquid. Enjoy! […] Paratha is similar to Lebanese Arayes. Happy eating. You can skip this ingredient if you really badly need to, but try not to if you can. To make the filling, you need to mix the minced meat, onion, tomatoes, pomegranate molasses, salt and spices – pomegranate molasses adds just a little spark of sweetness. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. Pomegranate arils (aka pomegranate seeds) with their juicy, tart sweetness are a seasonal secret weapon. Try them out in some of our favorite pomegranate recipes. Season with salt and pepper (I use 1 tbsp salt and ½ tbsp pepper). Pomegranate-Hazelnut Roasted Brussels Sprouts. Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima... 500 g. /1 lb. 1 large red onion. Bake for about 15 -20 minutes, flipping every 5 minutes to ensure even browning. —Melanie Stevenson, Reading, Pennsylvania Naji is right!! Heat the olive oil in a pan enough to hold the chicken livers. Make sure all ingredients are mixed well. All Rights Reserved. The difference lies in the bread and the […], […] the Lebanese cuisine has  “Arayess”. Enjoy. https://chefindisguise.com/2015/09/22/arayes-grilled-pita-sandwiches Add the cinnamon stick and star anise and cook till fragrant. Strictly speaking, this is more of a main dish than a mezze; it makes an effortless dinner or a quick weeknight meal that everyone will devour! Pomegranate seeds: You can either deseed a pomegranate or buy pomegranate seeds from the grocery store. 1 jalapeno pepper. 1 tsp salt. Recipe | Courtesy of Valerie Bertinelli. By Anna Kovel. Save my name, email, and website in this browser for the next time I comment. Arayes too can be baked over a charcoal grill or a flat griddle. All About Pomegranates. Prepare the pitta bread by slicing it in half across and spreading ½ tbsp of olive oil on the inside. The arils hold their shape in the baking process, and can be used to add a pop of color and personality to other baked goodies. minced lamb or a mix of both lamb and beef, 1 small tomato, diced and drained (you don’t need the juice), ½ teaspoon seven spice, or even allspice would be a good substitute, Red chili, crushed / or cayenne powder, to your taste preference, 1/3 cup of a mix of olive and canola oil, to brush the breads. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) If you've scarcely cooked with pomegranate before, don't worry. Fill each quarter with a heaped tablespoon of the meat mixture, spreading it out so that the filling is even. In bowl, put your ground meat in. 1 lemon (zest only) - unless called for in significant quantity. View All Start Slideshow. I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. 1/2 tsp black pepper, freshly ground. 1 small onion chopped very fine. Chop as much of the jalapeno as you like, depending on your taste. I am wondering if this recipe might come close. 1 tbsp. 2 tbsp. It makes and effortless dinner or a quick weeknight meal that everyone will devour. 1/2 tsp Arabic spice. Mix again. A pinch of cinnamon. Required fields are marked *. 1 generous handful of fresh parsley. In a bowl, add all ingredients under meat mixture. In a food processor, pulse the onions and garlic till they are finely minced but not watery (they will become bitter if you over-grind them). Squeeze the onions by the palm of your hand, ridding it from its liquid. The sauce should be as thick as a good chili. © 2020 Hadias Cuisine. I am Hadia, the face behind Hadia's Lebanese Cuisine. Coat the chicken livers with salt and spices. Your email address will not be published. Arayes are considered a Levantine food and it most commonly shows up in Lebanese cuisine, so this one I've put together is a Lebanese recipe. In a bowl, combine the meat, spices, chili, onions, garlic, oil, tomatoes and pomegranate molasses. Serves four to six. Always check the publication for a full list of ingredients. Do not allow it to dry out: remove it once it is barely dripping any liquid. And flax seeds, Making this pomegranate recipe a great snack at 230ºC/450ºF for minutes! Stick and star anise and cook till fragrant pomegranate arils offer with lamb/ beef, Meatballs in cherry sauce Kebab. My name, email, and website in this browser for the time... The difference lies in the bowl, combine the meat mixture, spreading it so., Making this pomegranate recipe a great snack the best arabic recipes out there elevate the sprouts to a spin... Get your hands dirty but if you can minutes to ensure even browning on! 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App that helps you gain immediate access to some of our favorite pomegranate recipes you 'll Making... And star anise and cook till fragrant: remove it once it is barely dripping any liquid your spices pomegranate!