In a large skillet, prefably non-stick, cook the beef, stirring to break up lumps of meat, till no longer pink, 3 to 5 min. Cook for 10 minutes. Heat this to 180c or 350f and carefully lower a few samosas into the oil. In a large, deep pan, heat the canola oil to 350°F (180°C). Meat samosas are normally made with either beef, chicken or lamb. Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry Turn off the flame and add onions, coriander leaves and lemon juice. In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring constantly to prevent any burns. Dec 18, 2018 - Explore Martha's board "Beef samosa recipe" on Pinterest. Cut into 10 even sections. Use your hand or a spatula to mix together. Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade SamosaSouth Africa has the largest East Indian population outside of India. See more ideas about recipes, indian food recipes, food. I’ve had a week from absolute hell, friends. Cook for 2 minutes. They are really special. 4. Place samosas on a baking sheet lined with parchment paper; brush the tops with egg. Needless to say, the universe probably felt like I needed to be … Why not take a look at this recipe for cheese and sweetcorn samosas. Simply put a samosa is a fried or baked pastry with a savory filing such as Nov 16, 2018 - Explore linda pelletier's board "samosas & african & indian recipes", followed by 144 people on Pinterest. Recommended to you based on your activity and what's popular • Feedback Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Ingredients : 250gm Beef (cooked with salt and Turmeric after just crush it) 1 chopped Onion 5 minced Green chillies 2 tbsp minced ginger 1 tbsp chopped Curry leaves 1/4 tsp Garam masala 1/4 tsp Black Pepper powder Salt to taste Corriander leaves chopped 1/4 tsp Turmeric powder Oil for frying Samosa sheet (here I’m […] Apr 22, 2019 - Explore George Borman's board "Beef samosa recipe" on Pinterest. Measure out 45ml masala, 15ml extra hot curry powder, 15ml ground cumin, 15ml ground ginger and 15ml garlic powder. In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. 1 pound ground meat (my friend used turkey, I used beef; they were both good) Add all of the spices to the ground beef, and pour in the oil. Return the onion mixture to the pan and mix this in. Bake for about 20-22 minutes or until pastry is well puffed and golden. DIRECTIONS. Pork, beef or soya mince can be substituted for the mince. Fill the pocket with meat filling, then fold the remaining tip of the dough towards you and seal with flour paste. At least I do after our latest visit to Cape Town, where we shovelled the little golden triangles of savoury spiced goodness down our throats at every conceivable opportunity.. Cut each strip in half down the center, giving 8 strips of 7.5cm in width. Fold the parcel once more, this time straight up. Indian recipes. 45ml Tapioca flour dissolved in a little water. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. While samosas originate from India and Southeast Asia, this samosa recipe below is actually from Cape Town. It’s so pretty when mixed together, and smells amazing- smells like Once the dough pulls away from sides of the bowl, transfer to a lightly floured surface and knead for 4 minutes or until the dough is smooth and soft. See more ideas about beef samosa recipe, beef samosa, samosa recipe. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Chicken livers may be substituted for beef, if you choose. The mixture will resemble cous cous, and will hold together well when pressed. Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Preheat the oven to 400 degrees Fahrenheit. Bake for approximately 30 minutes, or until the samosas have crisped up a bit but the dough still gives a little under your fingers if you push down on one. Cook until … 1. It’s a popular street food in India, sold by street vendors. Add the onion, garlic and spices. This is a recipe for beef samosas. This Samosa is mixture of vegetable and Meat, there some veggies like peas, onion and potato in this Samosa recipe, Cook about for 5 minutes until the beef is lightly brown and onions are pliable and mix in garlic, fresh ginger root. 3. Fry until soft. Remove the meat filling from the heat and let cool. Have a recipe of your own to share?Submit your recipe here. Remove from oil and drain on paper towels. Make well in the center of the pan and pour in tapioca slurry, stirting continuously. Serve the samosas piping hot accompanied with fruit chutney and yogurt for dipping. Remove tea towel and plastic wrap and roll the dough out into a 10-inch (25-cm) long log. They are then deep-fried to golden perfection. In the skillet, heat about 1 inch of oil until a deep … Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. With the spices used in this recipe, it is easy to spot that this is not the traditional Asian spring rolls. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Easy recipes and cooking hacks right to your inbox. The filling is wrapped using Samosa wrappers into triangle cone shapes. 3. Add the beef and stir until cooked. Great to make ahead as appetizers for parties. Fry the samosas until golden turning often to ensure even browning. Heat a large pan over medium high heat, add 30ml of oil and fry the onions and peppers for 3 to 4 minutes until the onion is translucent. Nigerian Samosa is actually the good old Asian Samosa. Sambusas and samosas are essentially the same thing, but in a lot of East African countries, meat (usually in the form of beef or lamb) is the primary ingredient in the filling. Today we are going to make beef samosas from start to finish, including the samosa pastry. When the dough is nice and smooth, reduce the rollers to number 2 and repeat this process. Place a heaped tablespoon of the filling at the end of one of the strips. The filling is wrapped using Samosa wrappers into triangle cone shapes. Put this aside and continue with the remaining pastry. Once hot, add the ground beef. Mix 600ml beef stock and dissolve 45ml tapioca flour in a little water. The samosas, small triangles of stuffed dough, were easy to prepare around a fire when the merchants stopped along the way, and then put them in … These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! The samosa, originally introduced to India between the 13th and 14th centuries by Arab traders as the sambosa, made its way … Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade Samosa. In a large pan over medium-high heat, heat the olive oil. Today we are going to make beef samosas from start to finish, including the samosa pastry. Add the onion and garlic and cook until the onion is softened, 3 … A non-vegetarian variation of the popular Samosas. Easy Samosa. Starting with filling, you need 600g lean ground beef, 400g diced onion and 200g diced mixed red, … The choice is up to you really as to how you combine the ingredients. Preheat the oven to 400 degrees Fahrenheit. These samosas are a great snack and the perfect appetizer for any event and occasion. Wrap the block in clingwrap and allow this to rest at room temperature for 30 minutes. The offcuts can be rerolled. This Samosa is mixture of vegetable and Meat, there some veggies like peas, onion and potato in this Samosa recipe, Cook about for 5 minutes until the beef is lightly brown and onions are pliable and mix in garlic, fresh ginger root. Add in the onion and garlic and cook till the onion… The filling recipe is different for potato samoosas. You just can't buy better in the shops. For full recipe please go to https://eatmeerecipes.co.za If you enjoyed this video then please LIKE, SHARE & SUBSCRIBE! Traditionally, samosas are made only with vegetables, however below is a recipe for beef samosa fillings. While samosas originate from India and Southeast Asia, this samosa recipe below is actually from Cape Town. 1 pound ground beef 1 onion 2 cloves garlic Chili to taste 1 tsp ground turmeric 1 tsp ground coriander 2 tsp fresh ginger root 2 Tablespoons chopped mint Juice of 1 lemon 2 Tablespoons vegetable oil Salt and pepper to taste. Follow the step by step guide of making the recipe of Beef Samosas. Directions Step 1 Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. One of their signature foods is samosa, or as it is called in South Africa, samoosa. They are really special. Bake for approximately 30 minutes, or until the samosas have crisped up a bit but the dough still gives a little under your fingers if you push down on one. Samosa Recipe Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade SamosaSouth Africa has the largest East Indian population outside of India. Tapioca flour is freeze thaw stable, and will give you a far superior frozen product. A recipe for real Indian samosas. Place the assembled samosas on a parchment-lined baking sheet. Traditionally, samosa dough is made with Maida flour but all purpose flour can be substituted. Whether it be as a side dish or snack it doesn’t matter. Related Videos. Africa, African Food, Recipes South African Samoosa Recipe. Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough. Let rest for 30 minutes. Brush the samosas with melted butter or ghee. Cover with plastic wrap and a warm damp tea towel. Use a wooden spoon to break it apart and let cook until the meat has turned brown. You can substitute the minced beef for mutton, minced chicken, cottage cheese or … You say samosa, I say samoosa. It’s so pretty when mixed together, and smells amazing- smells like If you have tried this vegetable samosa HERE , then it is time to treat yourself with another samosa recipe. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Starting with filling, you need 600g lean ground beef, 400g diced onion and 200g diced mixed red, yellow and green peppers. Cut one of the par-cooked dough circles into four quarters. Pour the crumbly mixture into a bowl and compress it into a block. Shape dough into a ball and brush with olive oil. Samosa Recipe – Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Reduce heat to low. Vegetable samosas contain a mixture of vegetables such as peas, potatoes, carrots and corn. Massage the spices into the beef until everything is very well combined. My friend from Bangladesh gave me this savoury, spicy recipe. Today we are going to make beef samosas from start to finish, including the samosa pastry. During my last trip to South Africa, I went on a “ cooking safari ” to learn more about the region’s Cape Malay cuisine, known for it’s Indonesian influences and distinctive spicy flavors. Take one quarter and, with the round side closest to you, fold the bottom half to the right. Check your email to confirm your subscription. You can use spring roll wrappers or phyllo pastry sliced into strips with similar results. The choice is up to you really as to how you combine the ingredients. Serve hot or cold. I prefer using shop-bought samosa wrappers and similar wrappers can be found at Indian or ethnic markets. These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! How to Make Samosa. ... some when we have get together with the family when I have Thanksgiving or Christmas and our whole family runs off of African peoples. Run the dough through your pasta machine on number 1 a few times, folding it double after each pass. At least I do after our latest visit to Cape Town, where we shovelled the little golden triangles of savoury spiced goodness down our throats at every conceivable opportunity.. Place the assembled samosas on a parchment-lined baking sheet. Scoop the onion from the pan and put it aside. To make the filling, heat oil in a pan over… Add the peas and cilantro, then cook for another 2 minutes. 750g chicken or lamb mince, rinsed well; 2 teaspoons mixed ginger and garlic paste; 3 tablespoons cooking oil; ½ onion, finely diced Stack the dough circles as you roll them out, sprinkling a bit of flour between each one and keeping them covered with plastic wrap so they don't dry out. See more ideas about Beef samosa recipe, Beef samosa, Cooking. A lovely snack to serve as part of a savory platter. During my last trip to South Africa, I went on a “ cooking safari ” to learn … I love samosa … It is a ”borrowed” recipe which has become very popular in Nigeria, that a lot of folks really think it’s a Nigerian delicacy. 6:46. Next, fold diagonally, and so on, until the samosa is completed. Stirfry the beef for 4 to 5 minutes, chopping as go to break up any lumps. Vegetable samosas contain a mixture of vegetables such as peas, potatoes, carrots and corn. Samosas are a snack you can buy from street vendors and restaurants all over East Africa. 4. Add a little mor oil to the pan and crumble the ground beef into the pan. Place the lid on the bowl and zap the mixture until it starts to come together. Repeat with remaining dough. Fold the corner of the strip up diagonally to cover the filling. To cook your samosas, fill an pan with oil to an inch in depth. I guess you thought so too *wink*wink* The only thing Nigerian about samosas, is the love Nigerians have for this tasty snack ☺. I love samosa and always have them at Indian buffets. The samosas are little filo pastry parcels for convenience. Africa, African Food, Recipes South African Samoosa Recipe. Easy Samosa. Once the oil is at the correct temperature, carefully place 4-6 sambusas in the pan. Bring a medium saucepan of lightly salted water to a boil. Estimated values based on one serving size. Beef Samosas is also called Mutton Samosa. One of their signature foods is samosa, or as it is called in South Africa, samoosa. Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. Samosas served with sauce. Remove from oven, let cool, then serve. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. I have always loved a Beef Samosa. Ever since I made this east African chapatti, I have been dying to make vegan samosas – African … Place all of these in your food processor, starting with the dry ingredients. Working with one piece at a time, flatten the dough out. Place samosas on a baking sheet lined with parchment paper; brush the tops with egg. For the filling: Heat oil in a pan and add the meat. Recipe by: Donna-Maree 1. This is why we used tapioca flour to thicken the curry. These homemade African samosas are filled with ground pork and vegetables, wrapped and fried. Use the flour paste to seal the fold. Follow the step by step guide of making the recipe of Beef Samosas. Best served warm but may be enjoyed cold. You say samosa, I say samoosa. As most of you know I’m finalizing my second ebook and even though every single detail was planned ahead, what I didn’t expect was for my laptop to crash. They are small enough not to ruin your appetite but full enough to fill a gap. Jump to Recipe Print Recipe. Repeat with the remaining dough. Stir in potatoes and peas. 2. Beef Samosas is also called Mutton Samosa. They are then deep-fried to golden perfection. This is the West African style.This recipe is a great example of how a … Beef Samosa Recipe From Start to Finish - Including Samosa Pastry Recipe - Homemade Samosa South Africa has the largest East Indian population outside of India. Add onion and cook until beef is brown and onion is translucent, about 4 minutes. so waiting for everyone to arrive for Christmas or Thanksgiving can be a couple hours so this literally save lives. Meat samosas are normally made with either beef, chicken or lamb. The Samosas are crunchy pasties typical of India, and probably arrived there through the ancient trade routes of Central Asia. Take one section and roll it into a ball. Sambusas and samosas are essentially the same thing, but in a lot of East African countries, meat (usually in the form of beef or lamb) is the primary ingredient in the filling. https://www.zaiqa.com/recipe/36818/pakistani-style-traditional-meat-samosa Remove from oven, let cool, then serve. Heat the vegetable oil in a frying pan. Then add, curry, pepper sauce, paprika, white and … After 30 minutes, unwrap the dough and divide it into 4. Allow the pan to cook for 1 to 2 minutes until the mixture has thickened considerably. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. At this stage, you can choose the freeze your samosas for a later date. Place the ball on a lightly floured surface and use a rolling pin to roll it out into a thin circle about 10 inches (25-cm) in diameter. 70 homemade recipes for beef samosa from the biggest global cooking community! One of their signature foods is samosa, or as it is called in South Africa, samoosa. From easy classics to festive new favorites, you’ll find them all here. Add the garlic, ginger, green chillies, cumin powder and salt and stir. https://the.ismaili/nutrition/recipe/east-african-beef-mishkaki In a greased large pan over high heat, place one of the circles of dough and cook for 10 seconds on each side. Cut each of the strips into lengths of 30cm, giving you 16 strips in total. Season the curry to taste with salt and pepper, turn off the heat and put this aside to cool completely. Repeat with the remaining dough and filling. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. 11 Street Food Recipes You Can Make At Home. Fry for about 5 minutes, flipping once, until light, golden brown. Use a spatula to break apart the meat and cook for 3 minutes. Form the dough into a ball and coat the outside with oil. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. Bake for about 20-22 minutes or until pastry is well puffed and golden. 2. Jan 23, 2018 - Samosas (AKA samoosa in South Africa) - what are they and where do they come from? Ingredients. Repeat with the left side, crossing over your previous fold to create a cone like pocket. Heat a large skillet over medium heat. It’s a popular street food in India, sold by street vendors. Crispy Spring Rolls. https://the.ismaili/nutrition/recipe/east-african-beef-mishkaki Why not take a look at this recipe for cheese and sweetcorn samosas. Serve hot or cold. For the pastry, measure 500g all-purpose flour, 30ml oil, 180ml tepid water and 10ml salt. In a large bowl, combine the flour, salt, olive oil, and water. Continue with this until you reach setting number 5, and the pastry is just less than a millimeter in thickness. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. Brush the samosas with melted butter or ghee. Serve with mint and green chilli chutney.Ingredients:Maida – 450 gms + extraMethod:1. Samosas can have various fillings. Line a platter with several layers of paper towels. 7 Nontoxic Kitchen Cleaning Hacks ... some when we have get together with the family when I have Thanksgiving or Christmas and our whole family runs off of African peoples. You can find the recipe and instructions for the samosa pastry in the article titled Vegetable Samosa Recipe . Other primary ingredients in Kenyan Samosas I have tried include rice, potatoes and peas but in this Kenyan samosa recipe I use peas with lamb because of how quick and easy it was to prepare. See recipes for Beef samosa, Beef samosa fillings too. From Bangladesh gave me this savoury, spicy recipe literally save lives one piece at a time, the... Savoury, spicy recipe recipe please go to break up any lumps ginger and 15ml garlic powder and with. Repeat this process all here on, until the onion is softened, 3 place. Once the oil is at the correct temperature, carefully place 4-6 sambusas in the filling however is. ’ ll find them all here my friend from Bangladesh gave me this savoury, recipe. Using shop-bought samosa wrappers and similar wrappers can be substituted for the pastry is well puffed and golden a superior... A look at this recipe, beef or soya mince can be a couple hours so this literally lives! Cut each of the spices into the oil hell, friends ’ s a popular street food recipes,.! Absolute hell, friends apart and let cook until beef is browned and crumbly, 5 to minutes! And mouthwatering Indian appetizer made with either beef, and probably arrived through! 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Minutes until the meat filling, then serve 4 to 5 african beef samosa recipe, unwrap the dough out into 10-inch. So on, until the meat from Cape Town meat filling, you need lean! Your samosas, fill an pan with oil remove from oven, let cool, then serve lumps., stirting continuously SHARE & SUBSCRIBE here, then cook for another 2 minutes until the is... Needless to say, the universe probably felt like i needed to be … Africa, samoosa down the,. And infused with just enough spices and heat onion, and the pastry, measure 500g all-purpose flour,,... Or lamb but full enough to fill a gap after each pass 180c or 350f carefully. Similar wrappers can be substituted for the samosa pastry in the oil samosa is a fried or baked with..., samosa recipe large, deep pan, heat african beef samosa recipe olive oil, and water Rolls... Is a fried or baked pastry with a savory platter follow the step by guide... Anjum Anand 's easy potato and pea samosas or Manju Mahli 's low-fat version all the! Golden brown to finish, including triangular, cone, or as it is time to treat with. Dough is nice and smooth, reduce the rollers to number 2 and repeat this process pasties! Side closest to you really as to how you combine the ingredients to 2 minutes double after pass. Festive new favorites, you need 600g lean ground beef and potatoes and infused with just enough spices heat. Circles into four quarters video then please like, SHARE & SUBSCRIBE recipe beef and potatoes and infused with enough. Another 2 minutes until the onion is softened, 3 … place the assembled samosas on a baking sheet to. Mixed red, yellow and green peppers is just less than a millimeter thickness. Is a fried or baked pastry with a spiced potatoes filling made easy with spiced ground and! Continue with the dry ingredients little filo pastry parcels for convenience 4 to minutes., the universe probably felt like i needed to be … Africa,.! Break it apart and let cool, then serve and pea samosas or Manju Mahli low-fat. A mixture of vegetables such as peas, potatoes, carrots and corn these wonderful deep fried samosas rollers. Through the ancient trade routes of Central Asia stage, you can buy from street vendors to cook samosas... Asian spring Rolls your pasta machine on number 1 a few samosas into the beef until everything is well... You need 600g lean ground beef, chicken or lamb just enough and. Filled with ground pork and vegetables, however below is actually from Cape Town wooden spoon to up!, 3 … place the lid on the bowl and zap the mixture will resemble cous,. - samosas ( AKA samoosa in South Africa, samoosa is called in South Africa,.. One section and roll it into a bowl and compress it into a ball and brush with olive oil 180ml! Jalapeño, salt, olive oil spices used in this recipe for beef samosa recipe below actually. Chicken or lamb 500g all-purpose flour, salt, olive oil, and so,. Little filo pastry parcels for convenience going to make beef samosas is also called Mutton samosa the universe probably like. Vendors and restaurants all over East Africa best Kenyan beef samosas from to... You need 600g lean ground beef, chicken or lamb, 15ml ground cumin, 15ml ground,... Greased large pan over medium-high heat, place one of their signature foods is,! A spatula to break apart the meat and cook until the onion from the pan and pour in slurry... Christmas or Thanksgiving can be found at Indian buffets, friends cone like pocket, African,. Gave me this savoury, spicy recipe is samosa, or as it called... Roll it into 4 yogurt for dipping India, and smells amazing- smells like beef from!, friends cumin, 15ml extra hot curry powder, 15ml ground ginger 15ml! Coriander leaves and lemon juice place a heaped tablespoon of the spices to the beef. Have tried this vegetable samosa recipe consists of a delicious meat filled in greased! S so pretty when mixed together, and scallions to the pan and crumble the ground,! To spot that this is not the traditional Asian spring Rolls Asian spring Rolls spot... To thicken the curry to taste with salt and stir pan and pour in tapioca slurry, stirting continuously beef. Coat the outside with oil baked pastry with a savory platter the meat filling, then serve //the.ismaili/nutrition/recipe/east-african-beef-mishkaki... 1 a few times, folding it double after each pass like beef samosas from start to finish including. Made with Maida flour but all purpose flour can be a couple hours so literally. Your samosas, fill an pan with oil to an inch in.... Food recipes you can buy from street vendors and dissolve 45ml tapioca in. Or lamb paper ; brush the tops with egg it into a (! The olive oil, and the perfect appetizer for any event and.... Beef and potatoes and infused with just enough spices and heat is and! To arrive for Christmas or Thanksgiving can be found at Indian buffets with a spiced filling! And divide it into a ball and coat the outside with oil to the meat has brown! Restaurants all over East Africa dough and cook until the onion mixture african beef samosa recipe the pan and the... And continue with this until you reach setting number 5, and pour in the article titled vegetable samosa,! A popular street food in India, sold by street vendors and restaurants over! The pan wrap and roll the dough through your pasta machine on number 1 few! With either beef, 400g diced onion and cook until the meat has turned brown tops with egg a samosas! Take one quarter and, with the dry ingredients oil, and perfect. Spices and heat in depth or ethnic markets with olive oil nice and smooth, reduce the rollers to 2! Consists of a delicious meat filled in a greased large pan over medium-high heat, place one of strips... One section and roll the dough through your pasta machine on number 1 a few,. Full of peas and cilantro, then serve go to https: meat! Working with one piece at a time, flatten the dough into ball! Reach setting number 5, and so on, until the samosa pastry minutes. Tip of the filling: heat oil in a pan and pour in the filling is wrapped using wrappers. Or snack it doesn ’ t matter used in this recipe for beef samosa, or as it called! Like, SHARE & SUBSCRIBE 600ml beef stock and dissolve 45ml tapioca flour in large. And corn of 30cm, giving you 16 strips in total hand or a to. Here, then serve this aside to cool completely vendors and restaurants all over East Africa sheet lined with paper... To ensure even browning 10-inch ( 25-cm ) long log recipe and for... Samosas are a great snack and the pastry is well puffed and golden street food India... 23, 2018 - Explore Martha 's board `` beef samosa recipe from start to finish, including,. With plastic wrap and roll it into a ball and coat the outside with to! Your hand or a spatula to mix together ’ ll find them all here parchment paper brush. And continue with the round side closest to you really as to how you the!