Feels too good to be true, doesn’t it? Although the … That’s what everyone says – so glad you enjoyed it as much as we do . Jump to Recipe Print Recipe. But it isn’t exactly fudge cake, and it isn’t mud cake either. This post may contain affiliate links. Then, add your water and mix very well, until fully incorporated. Hi there. So tasty and such an easy recipe. I’m so glad you’re going to try the recipe. Cut open lengthwise and scoop out the flesh. But the true magic happened the next time I made it. I haven’t tried so you’d need to experiment and see. It’ll be absolutely fine with gf flour! This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy … Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. Any suggestions how I can make this a vanilla cake. You won’t find them anywhere else! For a thicker frosting, add more powdered sugar. You can use any chocolate frosting of choice. <3, Hi Himanshi! https://chocolatecoveredkatie.com/100-calorie-chocolate-cake IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Start by mixing together your dry ingredients in a large mixing bowl. Had mixed results with healthy cake recipes? 6-ingredient gooey Swedish chocolate cake, https://scrummylane.com/healthier-vanilla-cupcakes/, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Finde was du suchst - appetitlich & phantastisch. This loaf cake looks super pretty and delicious: whole grain flour, sweet figs, and honey make it one of the … My name is Arman Liew, and I’m stoked to have you here! I did it for a cooking assignment and the teachers loved it! I turned it into a ‘dirt cake’, adding things like small plastic diggers and chocolate biscuit crumbs to make it look like a construction site. You want to remove the cake from the oven when a skewer comes out ‘just’ clean, as the cake continues to cook as it is cooling down. I’ve never tried this as cupcakes, so thank you so much for doing the testing for me! It’s a bit higher in carbs than I would like, though, given the amount of flour. Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has deep bittersweet chocolate flavor and dense melt-in-your-mouth texture. Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free! Thanks. The most important ingredient in this recipe is cacao powder. Many thanks. Preheat oven to 180°C. The secret is excellent natural cocoa powder and good-quality bittersweet chocolate, preferably with 70% cacao. And interested in your changes… helpful to know it works with wholemeal flour and coconut oil. It mashes really easily with a fork, or if you’d prefer to get it completely smooth you could pulse it for a few seconds in your food processor. Chocolate syrup (optional) 1/3 cup filtered water. I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. I use a medium sized sweet potato and find that it nearly always makes about a cup of mashed sweet potato. Still delicious and moist, but more like a regular cake-y chocolate cake. Thank you Helen. This healthy chocolate zucchini cake is so easy to make and so moist. Also your alternative frosting sounds incredible. I just baked two cakes roughly the same size as the ones in the recipe. THIS healthy chocolate cake is delicious too. Cacao is a raw and unrefined version of chocolate, and no healthy chocolate dessert is complete without it. I’ve had my fair share of ‘healthy’ cakes and not going to lie, I was VERY disappointed. * You can use any zero calorie sweetener of choice. Or at least a healthi-ER chocolate cake. chocolate cake recipe – this time for brownies. Add the eggs, vanilla, oil and maple syrup to the sweet potato and mix well with a wooden spoon. I’m actually just about to publish another healthy (or at least healthier!) It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. I found that by reducing the cooking time a little (to 18 minutes in my oven) the centre stayed just a tiny bit gooey! The mug cake … Hands down, this is the healthiest chocolate cake recipe on this planet! I really like the rich, clean, super chocolaty taste and the smooth mousse-y texture. This cake is gluten-free and vegan. , Loved the recipe ! That’d be nice to add the tool in you recipe though, many bloggers do that and I think it’d be a great addition. In a double boiler (a saucepan filled with water with a glass bowl on top filled with chocolate chips), melt your chocolate and coconut cream. If I feel like a baked dessert or a muffin-like treat for breakfast I don’t need to take half an hour to whip up a batch of something or other. 6. If you’d like to boost the healthiness … Required fields are marked *. Honey is used in place of sugar. If you never tasted a chocolate cake with vegetables before, here is your chance, make this chocolate zucchini cake in which you will not see or taste the zucchini and will enjoy a pleasant chocolaty taste. I’m so glad you like it too! No fancy mixers or kitchen equipment needed- Just one bowl and a mixing spoon. Made it for a friend’s birthday and my dad’s birthday and they loved it! They craft the decadent 70% dark chocolate that makes this coffee cake so irresistible! 3 tsp maple syrup. Healthy cake for first birthday or toddlers. Cooking time doesn't vary at all. What are you waiting for? https://thehealthychef.com/blogs/recipes/healthy-chocolate-cake I prefer using monk fruit sweetener or erythritol. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. You might like my healthier vanilla cupcakes too (https://scrummylane.com/healthier-vanilla-cupcakes/) They’re not quite as healthy as the chocolate cake but definitely better than average on the sugar and butter front . Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. All purpose flour– An affordable and simple flour. Many thanks It was so moist and yummy. It’s also an easy one-bowl recipe and only needs five ingredients. You can never have too many chocolate cake recipes. Thanks ! But essentially you can make this cake in just half an hour. Am I making you hungry? I haven’t tried- You could make my vanilla cake instead- https://thebigmansworld.com/easy-vanilla-cake/. This is so lovely to hear, Clio – thank you so much for letting me know! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Mediterranean stove top chicken casserole, In the mood for brownies? Happy birthday! I know what you mean about the guilt. Let me know if you try those as well! Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean. I didn’t expect it from such a healthy recipe. While low fat chocolate cake is so often gummy or dense, this recipe was specifically formulated to be just as rich and chocolatey as traditional chocolate cake, even without all the added fat and sugar. HEALTHY BEETROOT AND CHOCOLATE CAKE (BLENDER RECIPE) by The Clever Meal. So glad you like it! Voted best chocolate cake by my 4 children and my husband!!. This healthy cake recipe uses cacaowhich has a delicious chocolate flavour, plus it’s packed with heaps of nutrients like magnesium and antioxidants. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. Here it is: https://scrummylane.com/healthier-vanilla-cupcakes/ Line a 22cm round cake pan with removable base with baking paper. Hmmm. It’s here. Topped with fresh strawberries. This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Should be out in about a week . Well my friends, it is! I’m definitely more of the moist, smooth, and chocolaty cakes like this one. For a double or triple layer cake, double and triple the ingredients. Hello Sheila! Healthy Chocolate Cake (whole wheat, gluten-free, vegan options) This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Or use it as a healthier topping for brownies or cupcakes. Delicious: Get your daily dose of chocolate … The taste ticks all the boxes too- Sweet and loaded with chocolate flavor. Chocolate cake - Wir haben 235 leckere Chocolate cake Rezepte für dich gefunden! Even the sweet potato part is easy. Gooey and the topping is perfect. The coconut cream is just the hard white part at the … Pour the batter into the prepared baking pan and bake for 18 minutes or until the top is just cooked and the centre is still a bit gooey. I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! It’s completely vegan, gluten free, and dairy free. It’s finally here. Let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Make sure your sweet potato is nice and soft before scraping out the flesh. Easy: Super easy to make with little prep time. Next, add your apple cider vinegar, vanilla extract, and unsweetened applesauce and mix until just combined. Hi Lynn! Ingredients listed are for one single cake, so double or triple it as needed. You can also use another. https://thebigmansworld.com/easy-vanilla-cake/. This post may contain affiliate links, and I will earn a commission if you purchase through them. WRONG. You want the top to look totally cooked, but when you insert a skewer into the middle of the cake it’s still a bit sticky. Thank you so much for reporting back. Once you’ve practised making this cake a couple of times, it will only take 30 minutes from start to finish. Let it cool a little. I can satisfy my impatient cravings in mere minutes. 1 egg; 1/4 cup pumpkin (can also sub applesauce) 2 tablespoons healthy flour (oat, spelt, whole wheat, etc.) Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Joanna xx, Hello Joanna! Is there a gluten free option you could recommend as eldest daughter has celiac. Hi Ruwani! Healthier chocolate cake? Home » Desserts » Muffins and Cakes » Healthy Chocolate Cake. I’m cheating a bit by calling this a 30 minute cake because of course you need a bit of extra time for cooling and adding the frosting. I”m very flattered that it got such a high rating from your family! The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Notify me of follow-up comments by email. If so how many slices should I cut it into? If there’s any left over, simply freeze it for next time! Learn how your comment data is processed. Thank you so much, I saw that one but it had oil that I didn’t want. Posts may contain affiliate links. When you top the cake with the ganache, it’ll kind of sink into the cake a bit and make it super moist. This healthy chocolate cake reminds me of a retro Sara Lee chocolate gateau (remember those?). Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). I’ve never tried replacing it with banana, but I wouldn’t be surprised if it worked. It might turn out a little different, but it’s worth a try if you’re game? Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil.